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Live on the Vedge

It is time to live on the vedge. Let’s go vegan! Do you want to know the benefits of a vegan diet? Is it healthy to stay on a vegan diet? Are you planning to switch to a vegan diet? Are you wondering what you can eat when you go vegan? Most importantly, Living on the Vedge would like to stress that we are promoting a lifestyle and not just healthy eating. Read more about the healthy vegan lifestyle and understand what we truly stand for. Let us all live on the vedge! Making Wise Food Choice.

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Live on the Vedge | livingonthevedge.net Reviews

https://livingonthevedge.net

It is time to live on the vedge. Let’s go vegan! Do you want to know the benefits of a vegan diet? Is it healthy to stay on a vegan diet? Are you planning to switch to a vegan diet? Are you wondering what you can eat when you go vegan? Most importantly, Living on the Vedge would like to stress that we are promoting a lifestyle and not just healthy eating. Read more about the healthy vegan lifestyle and understand what we truly stand for. Let us all live on the vedge! Making Wise Food Choice.

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Living On The Vedge: Vega One Starter Kit Giveaway.

http://livingonthevedge.net/2013/09/vega-one-starter-kit-giveaway.html

Living On The Vedge. Saturday, September 28, 2013. Vega One Starter Kit Giveaway. I've got a protein-packed giveaway today thanks to the folks at Vega, but first. Happy fall! This is my ideal season to cook, feast, and write about it, especially after lots of time off, but here's what I always wonder:. Is there a time of year that's more confusing on the body than early fall? Another way to keep the immune system charged for the days ahead? Vega One Nutritional Shake. To one reader. If you've never t...

2

Living On The Vedge: Vegan Greek Yogurt: So Delicious? Yes.

http://livingonthevedge.net/2011/10/vegan-greek-yogurt-so-delicious-yes.html

Living On The Vedge. Friday, October 14, 2011. Vegan Greek Yogurt: So Delicious? It's been a long wait and worth every second. So Delicious Greek Style Cultured Coconut Milk Yogurt. The stats for the six flavors vary only slightly, here's a close-up of the plain:. Regular greek yogurt was the hardest thing for me to let go of when I made the transition to vegan. This product is just as good. Is it exactly like greek yogurt? They sent me each flavor but of course I went straight for the plain, because tha...

3

Living On The Vedge: The Rice is Right: Vegan Arroz Con Leche

http://livingonthevedge.net/2011/08/rice-is-right-vegan-arroz-con-leche.html

Living On The Vedge. Tuesday, August 9, 2011. The Rice is Right: Vegan Arroz Con Leche. We had a student visiting my family from Spain the past week. Here's the deal: If you come to Thanksgiving one year and we fall in love with you, you are pretty much always welcome here. Graciela is an exchange student who had been staying with my father-in-law's partner's family and they ended up at the Phillips Thanksgiving Table in 2009. I was told there was dessert, Graciela's favorite: Arroz con Leche. She also s...

4

Living On The Vedge: Full Moon Fare

http://livingonthevedge.net/2013/10/full-moon-fare.html

Living On The Vedge. Tuesday, October 8, 2013. Every year, Philadelphia becomes a city that's more about kale and collards, than well, those other things. I'm excited to welcome Full Moon Fare. A raw food delivery service, to the mix. For those of you who like it raw, or simply want to try something different, the raw and vegan enterprise from Chef Lisa Ransing offers a rotating menu of seasonal bounty with weekly deliveries. Chef Lisa with one of her star ingredients, kale. Living on the Vedge:. Living ...

5

Living On The Vedge: Chocolate Protein Truffles

http://livingonthevedge.net/2013/10/chocolate-protein-truffles.html

Living On The Vedge. Wednesday, October 30, 2013. I've never been the kind of vegan who takes the "Are you getting enough protein? Commentary seriously. I've tracked my protein intake enough over the years and have found plenty of wonderful sources (including veggies, of course) that are easily digestible and readily available. And protein concerns or not, isn't it always nice to eat a truffle, especially during the week of Halloween? 1/2 cup almond meal. 1/4 cup cacao powder. 1 tbsp maple syrup. Combine...

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ablebodiedgirl.blogspot.com ablebodiedgirl.blogspot.com

able-bodied girl: the w/mo2h series

http://ablebodiedgirl.blogspot.com/p/wmo2h.html

An able-bodied clean hippie. WITH MY OWN TWO HANDS. A series of posts featuring things. The able-bodied girl can do for herself. Down and dirty on the driveway. CHANGING YOUR OWN OIL. Braving the challenge; why it's not a bad idea; a challenge to join me in the future. MAKING YOUR OWN (GREEK) YOGURT]. What you need; how to do it; photos; tasty goodness. When the bottle runs low. No poo, day one. No poo, week one. GIVING UP SHAMPOO and CONDITIONER. FOR BAKING SODA and VINEGAR]. MAKING YOUR OWN BACON].

vegancookies.blogspot.com vegancookies.blogspot.com

North Port Fishington Cookie Factory: April 2007

http://vegancookies.blogspot.com/2007_04_01_archive.html

North Port Fishington Cookie Factory. Tuesday, April 24, 2007. Flipped, post bake, pre bake. This one turned out to be more of a sticky bun. 3 tsp active dry yeast. 1 C tepid water. Combine water and sugar. add yeast, stir. proof 10 min. Mix dry in a large bowl then add yeast water. Knead until smooth and elastic (10mins? Transfer to a clean bowl, rubbed with a little oil. Let rise covered for 1 hour. 1/2 C earth balance. 1/4 C maple syrup. Ream butta and cinnamon sugar. Refrigerate til dough is ready.

vegancookies.blogspot.com vegancookies.blogspot.com

North Port Fishington Cookie Factory: December 2009

http://vegancookies.blogspot.com/2009_12_01_archive.html

North Port Fishington Cookie Factory. Friday, December 18, 2009. Ive been slacking on posting anything about muffins. Weve been selling them to bennas and b2 since the summer. And occasionally at greensgrow. And randomly at other locations. Weve been experimenting with lots of add ins. Chococonut, my favorite. Chocochips, dried coconut). And the seasonl beauty. Craisins, spiced cranberry sauce). Wednesday, December 16, 2009. Uttapams are a slight variation on dosas. I used the same batter. But enuf excus...

tofufun.com tofufun.com

TOfu FUn: September 2011

http://www.tofufun.com/2011_09_01_archive.html

Confessions of a Struggling Vegetarian. Monday, September 12, 2011. Deep Fried Tofu in Black Bean Sauce. Margaret has become my number one fan of the deep fried tofu, and has mastered the recipe herself. Many friends and family have explored and enjoyed my vegetarian version alongside mom's original during the annual feasts we have here Chinese New Year. To spare you the drivel if you need to print this or come back for future reference, the methods and recipe below are in the 'Recipes' page. Slice open ...

hellopa.blogspot.com hellopa.blogspot.com

Goodbye Texas, Hello Pa: March 2010

http://hellopa.blogspot.com/2010_03_01_archive.html

Goodbye Texas, Hello Pa. Tuesday, March 30, 2010. Photos from the weekend. Eric and I started off Saturday morning with the usual, tea, pancakes and hashbrowns. I was drinking out of my Alamo mug, and later in the day my parents called to say they were on their way to San Antonio. Coincidence? Weren't sick of us yet, and we had plans to meet up at the Piazza for the weekly farmer's market. I know the weather wasn't as great as last weekends (or so we hear), but atleast it was sunny! We woke up Sunday mor...

allinadaysworkandplay.blogspot.com allinadaysworkandplay.blogspot.com

mere Mere: How I Spent My Saturday Night

http://allinadaysworkandplay.blogspot.com/2009/02/how-i-spent-my-saturday-night.html

Meals, musings, and meditations. Saturday, February 7, 2009. How I Spent My Saturday Night. So my dear friend Heather recently acquired a new piece of art from our friend Eddy Lezema. Though his art is made mostly out of found objects, they rarely come out looking like trash. But the tale of the acquired art goes something like this: Heather goes home to Fort Lauderdale. Eddy has birthday. Heather calls Eddy and she says, "Happy Birthday! What are you doing for your birthday? Don't Eat Off The Sidewalk!

blogalicious-adam.blogspot.com blogalicious-adam.blogspot.com

b l o g a l i c i o u s: Deal Alert: Pre-Fixe Proliferation

http://blogalicious-adam.blogspot.com/2010/01/deal-alert-pre-fixe-proliferation.html

You gotta pay the troll toll to get in. Deal Alert: Pre-Fixe Proliferation. January is shaping up to be the month of the pre. Menu Consider this dealsky. Of a dinner menu recently slipped into the check presenter at newish Portuguese kitchen Koo Zee. A “Regional Taste of Portugal” from chef/owner David Gilberg. Featuring five courses for $75—per couple! Do the math, kids; that’s only $38.50 per person, available every night from January 15 th. Through February 15 th. Tripe with White Beans. Mornings Are ...

hellopa.blogspot.com hellopa.blogspot.com

Goodbye Texas, Hello Pa: May 2010

http://hellopa.blogspot.com/2010_05_01_archive.html

Goodbye Texas, Hello Pa. Sunday, May 30, 2010. Saturday morning I was up bright and early to run my first half marathon, the Oddyssey Half Marathon. When I was training for the Broad Street Run I came across this race and kind of figured why stop training after Broad Street? I already had plans to run a few halfs this fall, but figured this would be fun. I lucked out when I found out two blogger friends were running it too, Leslie from AndHerLittleDogToo. And Melissa from Miles for Markets. So although t...

adoremeparaquesoy.blogspot.com adoremeparaquesoy.blogspot.com

A Day in The Life of Trish: June 2011

http://adoremeparaquesoy.blogspot.com/2011_06_01_archive.html

Wednesday, June 29, 2011. I need a new inner circle. I said I wouldn't complain, so don't read into this posting as such. Realizing you have a problem is always the first step on the road to recovery. Labels: simple thoughts from a simple woman. Subscribe to: Posts (Atom). About Me, I guess. A physically attractive, mentally screwed up 31 year old on a mission to find herself. I'm on a journey - I'm not far.its all within reach. I need a new inner circle. Simple thoughts from a simple woman.

blogalicious-adam.blogspot.com blogalicious-adam.blogspot.com

b l o g a l i c i o u s: More Changes at Philly Mag

http://blogalicious-adam.blogspot.com/2010/03/more-changes-at-philly-mag.html

You gotta pay the troll toll to get in. More Changes at Philly Mag. First our gal J. Manning peaced out to become the editor of Tasting Table. Now comes word food editor Ashley Primis is saying bon voyage to the regional mag for the Director of Special Projects position at the recently James Beard-nom’ed Starr Restaurant Organization. Successors for Manning and Primis have yet to be named. Food writers, start your resumes. Subscribe to: Post Comments (Atom). Follow me on Twitter. Crumbs on my keyboard.

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Live on the Vedge

It is time to live on the vedge. Let’s go vegan! Do you want to know the benefits of a vegan diet? Is it healthy to stay on a vegan diet? Are you planning to switch to a vegan diet? Are you wondering what you can eat when you go vegan? Most importantly, Living on the Vedge would like to stress that we are promoting a lifestyle and not just healthy eating. Read more about the healthy vegan lifestyle and understand what we truly stand for. Let us all live on the vedge! Making Wise Food Choice.

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Living On The Veg - Home of Sutherland Shire's Freshest Fruit & Veg Delivery

You have stumbled across the BEST and FRESHEST free home delivery service of fruit and vegetables the Sutherland Shire has to offer! No time to do the shopping? Sick of your family not eating the crispiest vegetables and the freshest, juiciest fruit? Consider the job done for YOU! All Living On The Veg boxes can be customised to suit YOUR. Needs unlike its competitors, as well as providing a delivery time that works for YOU and YOUR busy schedule! Best of all, Living On The Veg is a FREE HOME DELIVERY.

livingontheveg.wordpress.com livingontheveg.wordpress.com

Living on the Veg

Living on the Veg. 9 things for 2014. Bank holiday Monday: Burgers and crumble. 25 May, 2015. We got up to the allotment for about five hours this afternoon and left it feeling like it was finally looking not. Okay, stuff that should have mostly been done in March, but at least we have some greenery in some of the beds now. The burger mix, pitta breads, bulgur wheat salad and tikka marinated vegetable skewers were left over from yesterday’s dinner. Carrot and Chickpea burgers:. 2 tbsp tahini paste. 150ml...

livingontheverge.blogspot.com livingontheverge.blogspot.com

On the Verge

Monday, January 20, 2014. A break from thankfulness.is that possible? I figured I'd take an opportunity to share some pictures I've been taking.I'm still thankful, by the way. Making home made donuts with our wonderful friends! Monday, January 13, 2014. Things about myself I am grateful for. I am laughing.maybe chuckling to myself about this particular post. Maybe chuckling ABOUT myself too. This does sound a bit like a "blow your own horn" type of post, but just go with me here. My awesome Dad in his sh...

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