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"WHAT TO COOK AND HOW" | If one can't think of what to cook… Here are some ideas…If one can't think of what to cook... Here are some ideas...
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"WHAT TO COOK AND HOW" | If one can't think of what to cook… Here are some ideas… | livycat.wordpress.com Reviews
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If one can't think of what to cook... Here are some ideas...
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PORK MENUDO | "WHAT TO COOK AND HOW"
https://livycat.wordpress.com/2009/07/28/pork-menudo
WHAT TO COOK AND HOW. If one can't think of what to cook… Here are some ideas…. 1/2 kg pork, cubed. 1/4 kg pork liver, cubed. 5 pcs chorizo Bilbao or hotdogs, thin slices, diagonally. 4 pcs potatoes, cubed. 1 pc green bell pepper, diced. 1 pc red bell pepper, diced. 1 cup green peas. 1/2 tsp paprika or chili powder. 1 cup pork stock/broth. 2 tsp patis or fish sauce. 1 tbsp atsuete or drops of red or orange food color. 3 pcs tomatoes, diced. 1 clove garlic, minced. 1 medium onion, diced. YOU MAY USE PRE-P...
FISH SARSIADO | "WHAT TO COOK AND HOW"
https://livycat.wordpress.com/2009/07/28/fish-sarsiado
WHAT TO COOK AND HOW. If one can't think of what to cook… Here are some ideas…. 1 large fish (preferably lapu-lapu); or, 1 kg fish fillet. 3 tbsp fish sauce or patis or soy sauce. 1 tbsp calamansi/lemon/lime juice. 4 cloves garlic, minced. 2 medium onions, sliced thinly. 3 medium tomatoes, chopped finely. 1/2 cup bread crumbs or cornstarch. 1/2 tsp ground black pepper. 2 tbsp chopped spring onions for garnishing. Roll fish in bread crumbs and fry until golden brown. By livycat on July 28, 2009. TO MAKE D...
July | 2009 | "WHAT TO COOK AND HOW"
https://livycat.wordpress.com/2009/07
WHAT TO COOK AND HOW. If one can't think of what to cook… Here are some ideas…. Archive for July, 2009. Bull; July 28, 2009 • 1 Comment. PORK OR CHICKEN AFRITADA. Bull; July 28, 2009 • Leave a Comment. Bull; July 28, 2009 • 1 Comment. Bull; July 28, 2009 • Leave a Comment. Bull; July 28, 2009 • Leave a Comment. Bull; July 28, 2009 • Leave a Comment. Bull; July 28, 2009 • 1 Comment. Laquo; Previous Entries. What This is All About. HOW TO MAKE DISHES MORE SENSATIONAL. I AM DISCOURAGING YOU FROM USING VETSI...
BEEF BRISKET WITH ONIONS IN HONEY | "WHAT TO COOK AND HOW"
https://livycat.wordpress.com/2009/08/17/beef-brisket-with-onions-in-honey
WHAT TO COOK AND HOW. If one can't think of what to cook… Here are some ideas…. BEEF BRISKET WITH ONIONS IN HONEY. 1/2 kg of beef brisket, strips. 3 tbsp soy sauce. 3 tbsp cane vinegar. Salt, pepper, laurel leaves. 1 large white onion, sliced across to make circular rings. 1 tbsp brown sugar. Marinate the beef brisket in garlic, salt, pepper, laurel leaves, soy sauce, and cane vinegar. Let it soak overnight. By livycat on August 17, 2009. Leave a Reply Cancel reply. Enter your comment here. YOU MAY USE P...
"WHAT TO COOK AND HOW" | If one can't think of what to cook… Here are some ideas… | Page 2
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WHAT TO COOK AND HOW. If one can't think of what to cook… Here are some ideas…. Bull;July 28, 2009 • Leave a Comment. This is a recipe I got hold of but which I modified slightly. 1 kg pork with fat, cubed. 2 cups bagoong alamang. 1 clove of garlic, minced. 1 big onion, minced. 4 tomatoes, diced. 4 chili peppers, minced. 4 tbsp brown sugar. Bull;July 28, 2009 • Leave a Comment. This is a recipe I got hold of but which I modified slightly. 1/4 kg pork, sliced very thinly. 1 clove garlic, minced. Cut pork ...
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"WHAT TO COOK AND HOW" | If one can't think of what to cook… Here are some ideas…
WHAT TO COOK AND HOW. If one can't think of what to cook… Here are some ideas…. Bull;December 27, 2009 • Leave a Comment. This is a simplified recipe of Kare-Kare for the cholesterol conscious. I got this recipe from the Kabayao’s. 3 clove garlic, crushed. 2 big onions, sliced thinly. 4 cups vegetable broth. Patis and ground black pepper. 1/2 medium squash, cubed. 20 pcs string beans. 1 pack of Kare-Kare Mix, dissolve in a little water. 1 cup toasted, ground peanut or peanut butter. 3 tbsp soy sauce.
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A journey of loss, laughter and love. It seems we can’t find what you’re looking for. Perhaps searching can help. Blog at WordPress.com. Blog at WordPress.com.
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