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Culinary Adventures

My adventures in baking at school and in my own kitchen! Friday, May 6, 2011. My night was about to get better when I got a call from my representative at Le Cordon Bleu, he told me a girl had decided not to attend and since all my financial paperwork was done I was at the top of the waiting list! He asked me if I would like to start early. Duh I would! The girl really is going to attend, so I wasn't going to be starting earlier. Happy Valentines day to me! I was ready to start this new adventure. 5 Fill...

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Culinary Adventures | lizculinaryadventure.blogspot.com Reviews

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My adventures in baking at school and in my own kitchen! Friday, May 6, 2011. My night was about to get better when I got a call from my representative at Le Cordon Bleu, he told me a girl had decided not to attend and since all my financial paperwork was done I was at the top of the waiting list! He asked me if I would like to start early. Duh I would! The girl really is going to attend, so I wasn't going to be starting earlier. Happy Valentines day to me! I was ready to start this new adventure. 5 Fill...

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Culinary Adventures | lizculinaryadventure.blogspot.com Reviews

https://lizculinaryadventure.blogspot.com

My adventures in baking at school and in my own kitchen! Friday, May 6, 2011. My night was about to get better when I got a call from my representative at Le Cordon Bleu, he told me a girl had decided not to attend and since all my financial paperwork was done I was at the top of the waiting list! He asked me if I would like to start early. Duh I would! The girl really is going to attend, so I wasn't going to be starting earlier. Happy Valentines day to me! I was ready to start this new adventure. 5 Fill...

INTERNAL PAGES

lizculinaryadventure.blogspot.com

1

Culinary Adventures

http://www.lizculinaryadventure.blogspot.com/2011/04/i-wanted-to-finally-share-few-photos-of.html

My adventures in baking at school and in my own kitchen! Wednesday, April 20, 2011. I wanted to finally share a few photos of the breads I've been making. April 21, 2011 at 12:24 PM. Ok, I want the Brioche with the chocolate! It all looks so tasty :). Subscribe to: Post Comments (Atom). How it all began. I wanted to finally share a few photos of the brea. Tuesday April 19, 2011. It has been one of the best decisions I've made and I'm loving every minute of it! View my complete profile.

2

Culinary Adventures: April 2011

http://www.lizculinaryadventure.blogspot.com/2011_04_01_archive.html

My adventures in baking at school and in my own kitchen! Thursday, April 28, 2011. How it all began. At this point Josh and I had been talking about Culinary school as a "one day" thing. With all the positive feedback from his friends and co-workers, Josh thought why are we waiting? He called me at work and said "why wait? Lets do it now! PS- I've been told by my family that my Grammar and Spelling are not the best in the world. I know this, I love whoever invented spellcheck! Wednesday, April 20, 2011.

3

Culinary Adventures: Recipe request

http://www.lizculinaryadventure.blogspot.com/2011/05/recipe-request.html

My adventures in baking at school and in my own kitchen! Sunday, May 1, 2011. So I've had some requests for the "infamous cupcake" recipe so here it is with some pictures! 1/4 pound (1 stick) unsalted butter; at room temp. 1 cup granulated sugar. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/3 cup of milk. 2 teaspoons vanilla extract. 1 1/2 cups blueberries (fresh or frozen). 1Preheat the oven to 350 F. Grease or insert liner into a medium cupcake pan. Maple Cream Cheese Frosting:. After fros...

4

Culinary Adventures: May 2011

http://www.lizculinaryadventure.blogspot.com/2011_05_01_archive.html

My adventures in baking at school and in my own kitchen! Friday, May 6, 2011. My night was about to get better when I got a call from my representative at Le Cordon Bleu, he told me a girl had decided not to attend and since all my financial paperwork was done I was at the top of the waiting list! He asked me if I would like to start early. Duh I would! The girl really is going to attend, so I wasn't going to be starting earlier. Happy Valentines day to me! I was ready to start this new adventure. 5 Fill...

5

Culinary Adventures: Starting school!...oh just kidding

http://www.lizculinaryadventure.blogspot.com/2011/05/starting-schooloh-just-kidding.html

My adventures in baking at school and in my own kitchen! Friday, May 6, 2011. My night was about to get better when I got a call from my representative at Le Cordon Bleu, he told me a girl had decided not to attend and since all my financial paperwork was done I was at the top of the waiting list! He asked me if I would like to start early. Duh I would! The girl really is going to attend, so I wasn't going to be starting earlier. Happy Valentines day to me! I was ready to start this new adventure.

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flourbloom.blogspot.com

Flour Bloom: Sinterklaas or Santa?

http://flourbloom.blogspot.com/2011/12/sinterklaas-or-santa.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Friday, December 16, 2011. As I write this post I'm thankful that I am able to stream Christmas music from Pandora and for my Charlie Brown Christmas tree that I purchased at the supermarket today. They have both helped me get into the Christmas spirit and allowed me to enjoy some American holiday traditions that I feel I am missing out on. Zwarte Piets during the Sint Parade. Whether you celebrate Sinterkl...

flourbloom.blogspot.com

Flour Bloom: Europeans and Marzipan

http://flourbloom.blogspot.com/2011/11/europeans-and-marzipan.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Sunday, November 27, 2011. The patissiers have spent multiple days coloring, shaping and assembling marzipan to look like the Disney characters from Brother Bear, herring, burgers, pizza, cold cuts, and English drops. All the items look incredible, but oddly enough they all taste the same. They taste like a block of marzipan. For those of you who are unfamiliar with marzipan,. Both ladies are incredibly tal...

flourbloom.blogspot.com

Flour Bloom: Piece of Cake? Not quite...

http://flourbloom.blogspot.com/2011/09/piece-of-cake-not-quite.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Saturday, September 17, 2011. I approached this final class with both excitement and apprehension. My apprehension primarily stemmed from my inexperience with cake decorating. While a few of my classmates have taken the Wilton Cake Decorating course that's offered by Michaels, my experience. Is limited to the cakes that I've made in school. On average, we spend about 2-4 days for each of our cakes. Surprisi...

flourbloom.blogspot.com

Flour Bloom: November 2011

http://flourbloom.blogspot.com/2011_11_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Sunday, November 27, 2011. The patissiers have spent multiple days coloring, shaping and assembling marzipan to look like the Disney characters from Brother Bear, herring, burgers, pizza, cold cuts, and English drops. All the items look incredible, but oddly enough they all taste the same. They taste like a block of marzipan. For those of you who are unfamiliar with marzipan,. Both ladies are incredibly tal...

flourbloom.blogspot.com

Flour Bloom: Recipes

http://flourbloom.blogspot.com/p/recipes.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Apple Walnut Sticky Buns. Bread Pudding with Rum Creme Anglaise. Subscribe to: Posts (Atom). There was an error in this gadget. Promote Your Page Too. Flour Bloom Facebook Fan Page. Flour Bloom Amazon Store. View my complete profile. Blogs I like to follow:. A CUP OF JO. Adriana Goes to Culinary School. Confections of a (Closet) Master Baker. Crème de la Cakes. Day One is Always the Hardest.

flourbloom.blogspot.com

Flour Bloom: September 2011

http://flourbloom.blogspot.com/2011_09_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Monday, September 19, 2011. Came across the following question in the book. Ever Wonder: ask questions and live by the answers:. What do you pack to pursue a dream and what do you leave behind? Instead, I have decided to bring along a lot of optimism, perseverance, confidence, just a tad bit of risk, and most certainly the vision of living my dream. So I'm curious to know, what do you pack to pursue a dream?

flourbloom.blogspot.com

Flour Bloom: July 2011

http://flourbloom.blogspot.com/2011_07_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Monday, July 25, 2011. Rotisserie Chicken-done your way, right away! Nothing compares to a home roasted chicken! If you haven't done this before, now is the time. I have included several techniques from Thomas Kellers Ad hoc and Bouchon cookbooks to give you a few options. Doesn’t have to be perfect. Some variations leave the wings flopped away from the body and the other pulls it close. I pre...Bring twine...

flourbloom.blogspot.com

Flour Bloom: What is a Tompouce Roze?

http://flourbloom.blogspot.com/2011/10/what-is-tompouce-roze.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Wednesday, October 19, 2011. What is a Tompouce Roze? Once I was settled into my new apartment, I thought it would be a good idea to bike to Tummers to make sure I did not get lost going to work on my first day. After 40 minutes and several wrong turns I finally arrived to the bakery. I was certainly famished from my bike ride and knew that I had burned enough calories to enjoy a dessert guilt free! The des...

flourbloom.blogspot.com

Flour Bloom: Hoi uit Nederlands! (Hi from the Netherlands!)

http://flourbloom.blogspot.com/2011/10/hoi-uit-nederlands-hi-from-netherlands.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Monday, October 10, 2011. Hi from the Netherlands! Dear Flour Bloom readers,. I'm safely in Holland and officially settled into my place. I knew I would have many Aha moments. And Ahhhhh. moments. Here are just a few that have made my first week quite exciting and memorable:. I asked if the store took credit cards. Nope, of course they'd only take their store card. Remembering where I put my keys. I define ...

flourbloom.blogspot.com

Flour Bloom: Packing for Holland

http://flourbloom.blogspot.com/2011/09/with-just-four-more-days-of-school.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Monday, September 19, 2011. Came across the following question in the book. Ever Wonder: ask questions and live by the answers:. What do you pack to pursue a dream and what do you leave behind? Instead, I have decided to bring along a lot of optimism, perseverance, confidence, just a tad bit of risk, and most certainly the vision of living my dream. So I'm curious to know, what do you pack to pursue a dream?

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Culinary Adventures

My adventures in baking at school and in my own kitchen! Friday, May 6, 2011. My night was about to get better when I got a call from my representative at Le Cordon Bleu, he told me a girl had decided not to attend and since all my financial paperwork was done I was at the top of the waiting list! He asked me if I would like to start early. Duh I would! The girl really is going to attend, so I wasn't going to be starting earlier. Happy Valentines day to me! I was ready to start this new adventure. 5 Fill...

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