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Che cosa sta cucinando?

Che cosa sta cucinando? Wednesday, April 22, 2009. This is a yummy bean dip! Via my Grandma via my Uncle Bill. I made it for Easter weekend and it was very good. I cut back on the sugar and it was still good. Excuse the cloudy pic taken from my phone. 1 can pinto beans. 1 can black beans (or black eyed peas). Drain and rinse beans. 2 11 oz cans shoepeg corn (or 1 can of white corn). 1 cup green pepper. 1 cup diced celery. Boil over medium heat and cool. 190; cup oil. 189; cup cider vinegar. 189; cup sugar.

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Che cosa sta cucinando? | lizscucina.blogspot.com Reviews

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Che cosa sta cucinando? Wednesday, April 22, 2009. This is a yummy bean dip! Via my Grandma via my Uncle Bill. I made it for Easter weekend and it was very good. I cut back on the sugar and it was still good. Excuse the cloudy pic taken from my phone. 1 can pinto beans. 1 can black beans (or black eyed peas). Drain and rinse beans. 2 11 oz cans shoepeg corn (or 1 can of white corn). 1 cup green pepper. 1 cup diced celery. Boil over medium heat and cool. 190; cup oil. 189; cup cider vinegar. 189; cup sugar.

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1 skip to main

2 skip to sidebar

3 texas caviar

4 texas

5 caviar

6 1 cup onion

7 no comments

8 labels appetizers

9 dips

10 vegetarian

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skip to main,skip to sidebar,texas caviar,texas,caviar,1 cup onion,no comments,labels appetizers,dips,vegetarian,chicken enchilada casserole,1c chopped tomato,1 c corn,2t chili powder,9 corn tortillas,tortillas,green onions,serves 4,labels chicken,enjoy

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Che cosa sta cucinando? | lizscucina.blogspot.com Reviews

https://lizscucina.blogspot.com

Che cosa sta cucinando? Wednesday, April 22, 2009. This is a yummy bean dip! Via my Grandma via my Uncle Bill. I made it for Easter weekend and it was very good. I cut back on the sugar and it was still good. Excuse the cloudy pic taken from my phone. 1 can pinto beans. 1 can black beans (or black eyed peas). Drain and rinse beans. 2 11 oz cans shoepeg corn (or 1 can of white corn). 1 cup green pepper. 1 cup diced celery. Boil over medium heat and cool. 190; cup oil. 189; cup cider vinegar. 189; cup sugar.

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lizscucina.blogspot.com

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Che cosa sta cucinando?: December 2008

http://www.lizscucina.blogspot.com/2008_12_01_archive.html

Che cosa sta cucinando? Monday, December 15, 2008. Mom's Sugar Cookies and Frosting, Homemade Hot Chocolate. To print this out, just right-click and save, print it on cardstock, and you have. Mom's Sugar Cookies and Icing. 3/4 cup shortening/part butter. 2 1/2 cup flour. 1 teaspoon baking powder. Combine and refrigerate for 1 hour. Roll out 1/8". Cut with cookie cutters and place on cookie sheet. 400*F for 6-8 mins. 4 cups confectioners' sugar. 1 teaspoon vanilla extract. Well that's it for now! Mark 12 ...

2

Che cosa sta cucinando?: January 2009

http://www.lizscucina.blogspot.com/2009_01_01_archive.html

Che cosa sta cucinando? Friday, January 2, 2009. Spinach and Mushroom Manicotti. Spinach and Mushroom Manicotti (I made it without mushrooms, ha! 1 box (8 oz) Manicotti. 2 tablespoons extra virgin olive oil. 6 oz mushrooms, chopped. 1 garlic clove, minced. 1 bag (6 oz) FRESH spinach - it makes a huge difference (one time I didn't have fresh spinach, just the frozen kind and it was yucky - but then again, I'm picky). 1 container (15 oz) lowfat ricotta cheese. 1/3 cup chopped basil leaves. Posted by Liz T.

3

Che cosa sta cucinando?: Texas Caviar

http://www.lizscucina.blogspot.com/2009/04/texas-caviar.html

Che cosa sta cucinando? Wednesday, April 22, 2009. This is a yummy bean dip! Via my Grandma via my Uncle Bill. I made it for Easter weekend and it was very good. I cut back on the sugar and it was still good. Excuse the cloudy pic taken from my phone. 1 can pinto beans. 1 can black beans (or black eyed peas). Drain and rinse beans. 2 11 oz cans shoepeg corn (or 1 can of white corn). 1 cup green pepper. 1 cup diced celery. Boil over medium heat and cool. 190; cup oil. 189; cup cider vinegar. 189; cup sugar.

4

Che cosa sta cucinando?: Delicious Salad

http://www.lizscucina.blogspot.com/2009/03/delicious-salad.html

Che cosa sta cucinando? Sunday, March 29, 2009. Crunchy Romaine Salad (our favorite salad! 1/4 cup canola or vegetable oil. 1/2 cup red wine vinegar. 1 tablespoon soy sauce. 1 (3 ounce) package ramen noodles – do not boil. 1 cup pecans or walnuts, chopped. 1 bunch broccoli, coarsely chopped. 1 head romaine lettuce. 2 cups fresh strawberries. I also add a small amount of feta cheese). For dressing combine all ingredients in an air-tight container and shake. Drain on paper towels and cool. Posted by Liz T.

5

Che cosa sta cucinando?: Saute of Chicken, Corn & Snow Peas

http://www.lizscucina.blogspot.com/2009/03/saute-of-chicken-corn-snow-peas.html

Che cosa sta cucinando? Tuesday, March 31, 2009. Saute of Chicken, Corn and Snow Peas. Madison and I both do not like baby corn, so we omitted it. This is from my low fat cookbook again. It was really good! I would have added garlic and maybe a little bit more sauce, but other than that it was great! I halved the recipe and it was just a bit more than we could eat. 4 skinless, boneless, chicken breasts. 9 oz baby corn. 2 T sunflower oil. 1 T sherry vinegar. 1 T light soy sauce. 1 T sunflower seeds. Amazi...

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Girl from the North Country: 04/01/2009 - 05/01/2009

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Girl from the North Country. Wednesday, April 22, 2009. New Food Blog posts. Texas Caviar (bean dip), Chicken Enchilada Casserole, Garlic Lime Chicken, Quick Chicken in Wine. Posted by Liz T. Saturday, April 18, 2009. Trying to get well! I even tried using a Chinese ear candle, but it's still plugged. :-( I love those candles usually.they're awesome! My ear is just really bad. I have several weddings in the next few months. It's nice to get some checks from my freelance jobs like that and Easter, etc...

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Che cosa sta cucinando?

Che cosa sta cucinando? Wednesday, April 22, 2009. This is a yummy bean dip! Via my Grandma via my Uncle Bill. I made it for Easter weekend and it was very good. I cut back on the sugar and it was still good. Excuse the cloudy pic taken from my phone. 1 can pinto beans. 1 can black beans (or black eyed peas). Drain and rinse beans. 2 11 oz cans shoepeg corn (or 1 can of white corn). 1 cup green pepper. 1 cup diced celery. Boil over medium heat and cool. 190; cup oil. 189; cup cider vinegar. 189; cup sugar.

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