lizybakes.blogspot.com

lizy bakes

Sunday, 4 May 2014. So, things have changed. I now live in Didsbury, in Manchester! I lost a little faith in blogging whilst I was finding my feet. The good news is I have a new job! I am a libraries and archives trainee at Stockport Heritage Library. It is a traineeship for a year and I am really enjoying it! I haven't been doing much baking of late. Moving and looking for jobs was much more difficult than I expected, but the wonderful thing about my new job is I have weekends off! 1 egg white, to glaze.

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lizy bakes | lizybakes.blogspot.com Reviews

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Sunday, 4 May 2014. So, things have changed. I now live in Didsbury, in Manchester! I lost a little faith in blogging whilst I was finding my feet. The good news is I have a new job! I am a libraries and archives trainee at Stockport Heritage Library. It is a traineeship for a year and I am really enjoying it! I haven't been doing much baking of late. Moving and looking for jobs was much more difficult than I expected, but the wonderful thing about my new job is I have weekends off! 1 egg white, to glaze.

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1 lizy bakes

2 bank holiday blogging

3 i fin

4 posted by lizyshorthouse

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lizy bakes | lizybakes.blogspot.com Reviews

https://lizybakes.blogspot.com

Sunday, 4 May 2014. So, things have changed. I now live in Didsbury, in Manchester! I lost a little faith in blogging whilst I was finding my feet. The good news is I have a new job! I am a libraries and archives trainee at Stockport Heritage Library. It is a traineeship for a year and I am really enjoying it! I haven't been doing much baking of late. Moving and looking for jobs was much more difficult than I expected, but the wonderful thing about my new job is I have weekends off! 1 egg white, to glaze.

INTERNAL PAGES

lizybakes.blogspot.com

1

lizy bakes: Long Long Time, No Post

http://www.lizybakes.blogspot.com/2013/08/long-long-time-no-post.html

Friday, 9 August 2013. Long Long Time, No Post. So Soda Bread. It is wonderfully easy, takes minutes to make and is very satisfying. Just try not to eat to much in one sitting, it makes great toast drizzled with honey the day after. Soda Bread has creamy, close texture and you can add many different flavors, from ham and mustard to herbs or treacle. 2 tsp bicarbonate of soda. 1 tsp fine sea salt. A little more milk, if necessary. I often halve the quantities of the recipe and make a smaller loaf. Tak...

2

lizy bakes: Tea Time Teacakes

http://www.lizybakes.blogspot.com/2013/01/tea-time-teacakes.html

Thursday, 17 January 2013. 1 Make sure you kneed well for at least ten mins, just keep going even if the dough is wet at the start. It is nearly impossible to over knead dough by hand. 2 This makes 8 huge Teacakes, I think dividing the dough into 12 would be a little less greedy. Makes 8 large teacakes, could make 12 medium. 500g strong white bread flour plus extra for dusting. 50g unsalted butter, softened. 300 ml cool water. Vegetable oil for kneading. 100g chopped mixed peel. 1 egg, beaten, to glaze.

3

lizy bakes: August 2013

http://www.lizybakes.blogspot.com/2013_08_01_archive.html

Friday, 9 August 2013. Long Long Time, No Post. So Soda Bread. It is wonderfully easy, takes minutes to make and is very satisfying. Just try not to eat to much in one sitting, it makes great toast drizzled with honey the day after. Soda Bread has creamy, close texture and you can add many different flavors, from ham and mustard to herbs or treacle. 2 tsp bicarbonate of soda. 1 tsp fine sea salt. A little more milk, if necessary. I often halve the quantities of the recipe and make a smaller loaf. Tak...

4

lizy bakes: Bank Holiday Blogging

http://www.lizybakes.blogspot.com/2014/05/it-has-been-while.html

Sunday, 4 May 2014. So, things have changed. I now live in Didsbury, in Manchester! I lost a little faith in blogging whilst I was finding my feet. The good news is I have a new job! I am a libraries and archives trainee at Stockport Heritage Library. It is a traineeship for a year and I am really enjoying it! I haven't been doing much baking of late. Moving and looking for jobs was much more difficult than I expected, but the wonderful thing about my new job is I have weekends off! 1 egg white, to glaze.

5

lizy bakes: Bookmarked Recipe no.1 (and no.2)

http://www.lizybakes.blogspot.com/2012/11/bookmarked-recipe-no1-and-no2.html

Tuesday, 27 November 2012. Bookmarked Recipe no.1 (and no.2). In order to keep track of my endless blog trawling and recipe searching, I am going post at least one bookmarked recipe from my far too extensive collection, and endeavor to bake it with in the week. However, this may turn out as successful as my sourdough, a total failure. No 1 Bara Birth Bread - The Caked Crusader. No 2 Poires au Chocolat - Raymond Blanc's Lemon Cake. Subscribe to: Post Comments (Atom). View my complete profile.

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Sunday, 4 May 2014. So, things have changed. I now live in Didsbury, in Manchester! I lost a little faith in blogging whilst I was finding my feet. The good news is I have a new job! I am a libraries and archives trainee at Stockport Heritage Library. It is a traineeship for a year and I am really enjoying it! I haven't been doing much baking of late. Moving and looking for jobs was much more difficult than I expected, but the wonderful thing about my new job is I have weekends off! 1 egg white, to glaze.

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