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Lizzy Bee's Bakery

Escapades of a Bakery Chef in North Jersey.

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Lizzy Bee's Bakery | lizzybeesbakery.blogspot.com Reviews
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Escapades of a Bakery Chef in North Jersey.
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2 happy tuesday
3 sourdough starter
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5 ingredients
6 16 ounces flour
7 directions
8 king arthur flour
9 to begin starter
10 to feed starter
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Lizzy Bee's Bakery | lizzybeesbakery.blogspot.com Reviews

https://lizzybeesbakery.blogspot.com

Escapades of a Bakery Chef in North Jersey.

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1

Lizzy Bee's Bakery: Goin' on a Picnic

http://lizzybeesbakery.blogspot.com/2015/08/goin-on-picnic.html

Escapades of a Bakery Chef in North Jersey. Thursday, August 6, 2015. Goin' on a Picnic. With the humidity at a slight lull and the clouds coming and going, the weather seems pretty perfect for a picnic. Finger foods are key; not too messy but a little gooeyness can't hurt. Let's see what we can do. Lemon Ripple Cheesecake Bars. 1 cup all-purpose flour. 1 teaspoon finely grated lemon zest. 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled. 1 tablespoon plus 2 teaspoons cornstarch.

2

Lizzy Bee's Bakery: No Bake, With Yogurt

http://lizzybeesbakery.blogspot.com/2015/07/no-bake-with-yogurt.html

Escapades of a Bakery Chef in North Jersey. Wednesday, July 29, 2015. No Bake, With Yogurt. Today's menu: no bake desserts using Greek yogurt. Let's be honest - in this heatwave, it just might be too hot to turn on the oven. But fear not rumbly tummies, you can still satisfy your sweet tooth with a multitude of recipes. Try these. Strawberry Rhubarb Yogurt Pops. 1 lb strawberries, hulled and minced. 3⁄4 cup fresh orange juice. 1⁄4 tsp. kosher salt. 3 stalks rhubarb, trimmed and minced. 1 cup plain yogurt.

3

Lizzy Bee's Bakery: November 2014

http://lizzybeesbakery.blogspot.com/2014_11_01_archive.html

Escapades of a Bakery Chef in North Jersey. Wednesday, November 26, 2014. Final Countdown to Thanksgiving Desserts. It has to be chocolate. Chocolate Mascarpone Pound Cake. Butter, for the pan. Flour, for the pan. 1 (16-ounce) box of pound cake mix, such as Betty Crocker. 8531; cup unsweetened cocoa powder, such as Hershey’s. 4 tablespoons (½ stick) unsalted butter, at room temperature. 188; cup (2 ounces) mascarpone cheese, at room temperature. 8532; cup whole milk. 3 tablespoons vegetable oil. In a sma...

4

Lizzy Bee's Bakery: July 2015

http://lizzybeesbakery.blogspot.com/2015_07_01_archive.html

Escapades of a Bakery Chef in North Jersey. Wednesday, July 29, 2015. No Bake, With Yogurt. Today's menu: no bake desserts using Greek yogurt. Let's be honest - in this heatwave, it just might be too hot to turn on the oven. But fear not rumbly tummies, you can still satisfy your sweet tooth with a multitude of recipes. Try these. Strawberry Rhubarb Yogurt Pops. 1 lb strawberries, hulled and minced. 3⁄4 cup fresh orange juice. 1⁄4 tsp. kosher salt. 3 stalks rhubarb, trimmed and minced. 1 cup plain yogurt.

5

Lizzy Bee's Bakery: March 2015

http://lizzybeesbakery.blogspot.com/2015_03_01_archive.html

Escapades of a Bakery Chef in North Jersey. Tuesday, March 31, 2015. Easter Desserts: Less Than a Week to Go! In the final Easter countdown, you still have time to make a fabulous dessert for your holiday brunch (or something memorable to bring to a party - sure to get you invited back next year! Be warned - these recipes might also lead to more spring-like temperatures and flowers in bloom (one can hope, anyway.). Sara Kate Gillingham and Faith Durand, The Kitchn Cookbook. 1 1/2 tsp salt plus more.

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Escapades of a Bakery Chef in North Jersey. Tuesday, January 24, 2017. Start a Sourdough Starter. 3 ounces unsweetened pineapple juice. 10 ounces filtered or spring water. Every 5 to 10 days the starter will need to be fed with more flour and water. Follow the directions in step 2 above, substituting starter for seed culture. 1 cup whole rye (pumpernickel) or whole wheat flour. 1/2 cup cool non-chlorinated water. A scant 1 cup King Arthur Unbleached All-Purpose Flour. Day 2: You may see no activity at al...

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