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Lara's Kitchen

A little seasonal cooking with a French twist

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Lara's Kitchen | lkbkitchen.blogspot.com Reviews
<META>
DESCRIPTION
A little seasonal cooking with a French twist
<META>
KEYWORDS
1 lara's kitchen
2 serves 6
3 3 tbs butter
4 salt and pepper
5 awaiting the broth
6 posted by
7 lara b knight
8 1 comment
9 labels potatoes
10 side dish
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lara's kitchen,serves 6,3 tbs butter,salt and pepper,awaiting the broth,posted by,lara b knight,1 comment,labels potatoes,side dish,simple,skyler's summer salad,serves 4,4 comments,labels chicken,salads,no comments,labels salads,coq au vin,1 cup flour
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Lara's Kitchen | lkbkitchen.blogspot.com Reviews

https://lkbkitchen.blogspot.com

A little seasonal cooking with a French twist

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1

Lara's Kitchen: August 2011

http://lkbkitchen.blogspot.com/2011_08_01_archive.html

A little seasonal cooking with a French twist. August 21, 2011. Simple Sunday New Potatoes. 1 pound small red potatoes. Olive oil cooking spray. Italian parsley, roughly chopped. Preheat oven at 425 degrees. August 18, 2011. Simple Baby Back Ribs. Simple Baby Back Ribs. 1 slab of baby back ribs, cut (if needed) to fit in your pan. 1 lemon, halved. Sprigs of rosemary and thyme. 3 TBs of your favorite barbecue sauce (plus more for serving). 1 TBs grainy mustard. 1 TBs Worcestershire sauce. August 10, 2011.

2

Lara's Kitchen: December 2011

http://lkbkitchen.blogspot.com/2011_12_01_archive.html

A little seasonal cooking with a French twist. December 29, 2011. Serves around 4 as a heavy appetizer, 7 as a light appetizer. 1 pound shrimp, steamed, peeled and deveined. 2 lemons, 1 thinly sliced, juice of the other (around 3 tablespoons). 1 can jumbo black olives, sliced in half. 1/2 red onion, thinly sliced. 1 Tbs fresh chopped parsley. 1/4 cup olive oil. 1 1/2 Tbs red wine vinegar. 1/2 tsp ground mustard. December 14, 2011. Slow Cooked Apples and Pork Tenderloin. The next couple of days can be the...

3

Lara's Kitchen: Potatoes A La Bakery

http://lkbkitchen.blogspot.com/2012/11/potatoes-la-bakery.html

A little seasonal cooking with a French twist. November 9, 2012. Potatoes A La Bakery. Potatoes a la Bakery. Inspired by Laura Calder. 1 Tbs Olive Oil. 1 Yellow onion, thinly sliced. 1 Purple onions, thinly sliced. 2 lbs Red potatoes, sliced. 1 Tbs Chopped thyme. 1 Tbs Chopped chives. 1/4 cup French fried onions. 1 cup of Beef broth. 1/4 cup of Parmesan Cheese. Preheat the oven to 300 degrees F. The second set of layers. The Finished Product - Potatoes a la Bakery. For more please visit:. TastyQuery....

4

Lara's Kitchen: July 2011

http://lkbkitchen.blogspot.com/2011_07_01_archive.html

A little seasonal cooking with a French twist. July 28, 2011. Spinach and Sausage Lasagna. Spinach and Sausage Lasagna. 12 ounces Premium Pork Light sausage. 15-ounce) container skim ricotta cheese. 8-ounce) container light onion-and-chive flavored cream cheese. 1 10 box frozen chopped spinach, cooked according to box and squeeze water completely. 2 teaspoons Italian seasoning. Shredded mozzarella cheese, divided. Shredded Parmesan cheese, divided. 26-ounce) jars tomato basil pasta sauce. July 14, 2011.

5

Lara's Kitchen: January 2012

http://lkbkitchen.blogspot.com/2012_01_01_archive.html

A little seasonal cooking with a French twist. January 25, 2012. Busy Days and A Spinach Potato Frittata. Spinach and Potato Frittata. 4 small red potatoes, thinly sliced. 2 cups of spinach, torn. 1/2 red onion, chopped. 1 Tbs olive oil. 1/4 cup cheddar cheese, grated. Salt and Pepper and Red Pepper Flakes. Preheat oven to 350 degrees. In a hot skillet, saut e. Potatoes and onions in olive oil until tender (about 15 minutes). Meanwhile whisk together your eggs and spices with 2 teaspoons of water. I am s...

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Lara's Kitchen

A little seasonal cooking with a French twist. November 9, 2012. Potatoes A La Bakery. Potatoes a la Bakery. Inspired by Laura Calder. 1 Tbs Olive Oil. 1 Yellow onion, thinly sliced. 1 Purple onions, thinly sliced. 2 lbs Red potatoes, sliced. 1 Tbs Chopped thyme. 1 Tbs Chopped chives. 1/4 cup French fried onions. 1 cup of Beef broth. 1/4 cup of Parmesan Cheese. Preheat the oven to 300 degrees F. The second set of layers. The Finished Product - Potatoes a la Bakery. August 24, 2012. 2 cups spinach, torn.

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