chocolateand.blogspot.com
Chocolate and: Green Walnut Liqueur
http://chocolateand.blogspot.com/2009/07/green-walnut-liqueur.html
Friday, July 24, 2009. Hey there - so this looked like fun. And since the squirrels get all the walnuts exactly 11 seconds after they're ready, I thought it was the only real way to get any of them at all - that is, pick them when they're nice and green and appear to be of no use at all. Http:/ www.davidlebovitz.com/archives/2009/07/liqueur de noix green walnut liq.html. Labels: green walnut liqueur. Now this I gotta try! July 25, 2009 at 10:04 AM. The blog. Any responses would be greatly appreciated.
montreal-barista.blogspot.com
One who has acquired expertise on espresso!: My 1st post
http://montreal-barista.blogspot.com/2008/07/my-1st-post.html
One who has acquired expertise on espresso! Http:/ montreal-barista.blogspot.com. One who has acquired expertise on espresso! Uarr; Grab this Headline Animator. Monday, July 14, 2008. Hello an welcome to the first edition of my blog. I would like to welcome all the Barista's from Montreal and across the world. Here we will get to share anything and everything about our love about espresso, latte's and any coffee based drinks. Share your experience in different cafe's, tips, tricks and more.
princessofthekitchen.blogspot.com
Princess of the kitchen: March 2012
http://princessofthekitchen.blogspot.com/2012_03_01_archive.html
Princess of the kitchen. Friday, 30 March 2012. Miguel Maestre Masterclass- Seafood Paella. Thanks Rach, Neish, Amanda and Katja for a lovely night. Thanks Miguel for the fantastic demonstration. I'm looking forward to using my new Spanish cooking book. First stop this weekend is the shops to buy a Paella pan and Bomba rice. Paella a la Maestre- recipe by Miguel Maestre. Prep timr: 20 minutes. Cooking time: 30 minutes. 1 tbspn olive oil. 1 blue swimmer crab, cleaned and quartered. 2L fish or chicken stock.
chocolateand.blogspot.com
Chocolate and: March 2009 Daring Bakers! Lasagne
http://chocolateand.blogspot.com/2009/03/march-2009-daring-bakers-lasagne.html
Sunday, March 29, 2009. March 2009 Daring Bakers! First, the legal notices: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. There - that should keep the search-bots happy, and establish that I did the deed and posted! So, here is the lovely green pasta. . . . I want some- for breakfast ;o)Looks absolutely dee-lish. Lisa Food lo...
chocolateand.blogspot.com
Chocolate and: March 2009
http://chocolateand.blogspot.com/2009_03_01_archive.html
Sunday, March 29, 2009. March 2009 Daring Bakers! First, the legal notices: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. There - that should keep the search-bots happy, and establish that I did the deed and posted! So, here is the lovely green pasta. . . . Thursday, March 19, 2009. Double Chocolate Chunk Cookies. They are th...
chocolateand.blogspot.com
Chocolate and: June 2009
http://chocolateand.blogspot.com/2009_06_01_archive.html
Friday, June 12, 2009. Ravioli - the perfect food. Both were yummy - the pasta dough needs to be thinner next time, though the thicker dough was easy to work with and prevented filling leakage. The pizza was nearly perfect - I have the dough and the toppings nailed, but continue my quest for the perfect sauce. 1 lb ground veal. 1 carrot, diced. 1 celery stick, diced. 1/2 onion, diced. Salt, pepper, fresh thyme - to taste. Sauce at your discretion - chopped fresh tomatoes, butter and oil, etc. Um, all the...
chocolateand.blogspot.com
Chocolate and: September 2009
http://chocolateand.blogspot.com/2009_09_01_archive.html
Monday, September 14, 2009. Chocolate Dipped Hazelnut Shortbread. Chocolate Dipped Hazelnut Shortbread. 1 cup unsalted butter, softened. 1/2 cup toasted hazelnuts. 12 oz chocolate chips. Labels: hazelnuts; chocolate; shortbread. Subscribe to: Posts (Atom). The best dog ever. Chocolate Dipped Hazelnut Shortbread. A Yankee in a Southern Kitchen. Almonds - a love story. Cream Puffs in Venice. Diary of the Food Whore. Ms Adventures in Italy. View my complete profile. 12 Places I Love in the Market. Pike and ...
chocolateand.blogspot.com
Chocolate and: Checking in
http://chocolateand.blogspot.com/2009/03/checking-in.html
Tuesday, March 17, 2009. I lost my desire to post, to take pictures, and to futz around with new recipes - maybe the winter blahs? Now I am actually feeling like I could start running again - I know! Well, maybe anyway. In the meantime, and maybe directly related, I am making puff pastry in 7# batches on the sheeter! Forgot to take pics the last time I baked some but it came up perfectly - golden brown and even. Magical stuff. Ok, so you came to Phoenix and didn't let me know! So good to see her back!
chocolateand.blogspot.com
Chocolate and: July 2009
http://chocolateand.blogspot.com/2009_07_01_archive.html
Friday, July 24, 2009. Hey there - so this looked like fun. And since the squirrels get all the walnuts exactly 11 seconds after they're ready, I thought it was the only real way to get any of them at all - that is, pick them when they're nice and green and appear to be of no use at all. Http:/ www.davidlebovitz.com/archives/2009/07/liqueur de noix green walnut liq.html. Labels: green walnut liqueur. Subscribe to: Posts (Atom). The best dog ever. A Yankee in a Southern Kitchen. Almonds - a love story.
