firstlookthencook.com
Dawn – First Look, Then Cook
https://firstlookthencook.com/author/dawnkling
First Look, Then Cook. July 23, 2016. Most of the time, this blog is a really nice distraction from real life. I can immerse myself in cooking, and not even think about what is going on in the rest of the world. This week, it was a little difficult. Between the random acts of violence everywhere lately, and then learning about our friend Eden. And soon some food :). This month’s awesome opportunity from Stonyfield Farms. On this blog, with pictures either taken on a regular tray. Have a non-slip surface ...
firstlookthencook.com
Sunchoke and Potato Gratin – First Look, Then Cook
https://firstlookthencook.com/2010/02/07/sunchoke-and-potato-gratin
First Look, Then Cook. Sunchoke and Potato Gratin. February 7, 2010. 10 sunchokes (about golf-ball sized), sliced thin. 2 medium russet potatoes, peeled and sliced thin. 2 shallots, sliced thin. 1/4 cup 1% milk. 1 cup grated fontina cheese. Preheat the oven to 400 degrees. Spray a 9×9 ceramic dish with cooking spray. Cut the garlic clove in half and rub the cut sides onto the dish. Discard garlic. For a printer-friendly version of this recipe, please click here: Sunchoke and Potato Gratin. You are commen...
nwpeaksbrewery.com
Find a NW Peaks Beer | Northwest Peaks Brewery
http://www.nwpeaksbrewery.com/find_our_beer
Find a NW Peaks Beer. Currently On Tap At. You can always find our beers at “base camp” in the brewery but here are the other places we are currently on tap. Please note this list is not exhaustive as we frequently hit rotating taps at your local public house. The Shelter – The Helmsman IPA. By NW Peaks (house IPA). Check with the Shelter for additional rotating NW Peaks Beers. 4910 Leary Ave NW. Seattle, WA 98107. Kickin’ Boot Whiskey Kitchen – Redoubt Red. 5309 22nd Ave NW. Seattle, WA 98107. Tippe and...
meandmrpants.blogspot.com
Me and Mr. Pants: September 2012
http://meandmrpants.blogspot.com/2012_09_01_archive.html
Me and Mr. Pants. Saturday, September 8, 2012. Is cozy, with clubby dark wood everywhere, and I envisioned it in winter, the wall of windows steaming up, and lots of pastas and braised meats on the menu. But it was finally "summer" in Seattle, that brief respite from from the dark months, full of entropy, and devastating sadness, perked up by the occasional stew. I digress. Ambiance, anything with meat, anything seasonal. Dessert could have used more strawberries, less biscuit. Subscribe to: Posts (Atom).
alixcompton.com
Life in Food & Drink — alix compton
http://www.alixcompton.com/blog
August 19, 2016. Life in Food & Drink. Life in Food & Drink. You are here: Home. Life in Food & Drink. November 2, 2012. It’s rather trendy of me and not particularly novel given all of the hype, but I have more than a little food crush on Rachel Yang and Seif Chirchi and all of the innovative and utterly delicious food this pair has brought to Seattle. I first sampled Joule. At the original Wallingford location, then waited with breathless anticipation. So when I drove down 45. I’m a meat eater from way...
thursdaynightbites.wordpress.com
Thursday Night Bites | Just another WordPress.com site | Page 2
https://thursdaynightbites.wordpress.com/page/2
Just another WordPress.com site. Lights {Le Champ de Mars Brasserie}. June 15, 2013. You know how in Las Vegas, everything looks like it’s short walk away and three days later, you’re still trying to reach the Mirage likes it’s, well, like it’s a mirage? From → Restaurants. The Next Big Thing {Le XVI}. June 10, 2013. Remember what I said about yellow photos? Late It was after 9:30PM, but the restaurant wasn’t all that busy. We sat outside. Perhaps the biggest bummer of Paris was that they have be...They’...
firstlookthencook.com
Cherry Liqueur – First Look, Then Cook
https://firstlookthencook.com/2015/06/28/cherry-liqueur
First Look, Then Cook. June 28, 2015. I am writing this with a big smile on my face – I am relaxed and happy – and looking forward to my husband joining us on this adventure. Oh, and did I mention how VERY THANKFUL I am to my incredible team who is allowing me to have this break? I swear two weeks in, and I am already a new person. As you can tell, I haven’t been blogging, but that is because there is so much to do and see here! He even found the recipe on Serous Eats. 6 cups Bing cherries, pitted. Put t...
firstlookthencook.com
Cherry Liqueur – First Look, Then Cook
https://firstlookthencook.com/tag/cherry-liqueur
First Look, Then Cook. June 28, 2015. I am writing this with a big smile on my face – I am relaxed and happy – and looking forward to my husband joining us on this adventure. Oh, and did I mention how VERY THANKFUL I am to my incredible team who is allowing me to have this break? I swear two weeks in, and I am already a new person. As you can tell, I haven’t been blogging, but that is because there is so much to do and see here! He even found the recipe on Serous Eats. 6 cups Bing cherries, pitted. Put t...
firstlookthencook.com
Appetizers – First Look, Then Cook
https://firstlookthencook.com/tag/appetizers
First Look, Then Cook. February 21, 2016. Hummus is one of those go to appetizers that everyone loves. It is great with vegetables and crackers, and much healthier than the traditional “onion dip” which is why it has such a great reputation, and you can pretty much find it anywhere. But how many of you have actually tried to make it from scratch? I am not just talking about making it with canned chickpeas, I am talking the real deal – nothing from a can. Baking soda, divided. Garlic cloves, unpeeled.
firstlookthencook.com
Peanut Butter Honeycomb Pie – First Look, Then Cook
https://firstlookthencook.com/2012/05/26/peanut-butter-honeycomb-pie
First Look, Then Cook. Peanut Butter Honeycomb Pie. May 26, 2012. May 26, 2012. Where did this week go? So, I am sure you are all wondering what I did with that delicious honeycomb. I made. The wait is over! Well I wouldn’t recommend it for a diet, but it seems to work in our house. So – on this beautiful Memorial Day weekend (yes, it is sunny and 75 degrees here! Sit back and relax – after you make this pie that is…I am heading to the kitchen now and toast to my friend Marti. I am ready for summer!
SOCIAL ENGAGEMENT