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New England Lobster and Seafood Recipes

New England lobster and seafood recipes from the Chefs of the Venus de Milo Restaurant.

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New England Lobster and Seafood Recipes | lobster-recipes.tripod.com Reviews
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New England lobster and seafood recipes from the Chefs of the Venus de Milo Restaurant.
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1 recipes
2 lobster recipes
3 seafood recipes
4 clam chowder recipes
5 New England Clam Chowder
6 Manhatten Clam Chowder
7 New England Seafood Chowder
8 Lobster Bisque
9 Scampi
10 Lobster Sautee
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the web,tripod,x men 3,share this page,report abuse,edit your site,browse sites,previous,next,authentic new england,seafood recipes,lobster recipes,shrimp recipes,scallop recipes,crab recipes,seafood combos,seafood appetizers,seafood sauces,seafood soups
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New England Lobster and Seafood Recipes | lobster-recipes.tripod.com Reviews

https://lobster-recipes.tripod.com

New England lobster and seafood recipes from the Chefs of the Venus de Milo Restaurant.

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1

Scallop Recipes

http://lobster-recipes.tripod.com/scalloprec.html

Click on the lobster below to order gourmet seafood online. Scallop Recipes From the Venus de Milo Restaurant. Coquilles St. Jacques. Coquilles St. Jacques. Approx. 30 minutes. Cup fresh sliced mushrooms. 1 lbs sea scallops. Cup mild chicken stock. Salt and black pepper to taste. 1 tbs fresh chopped parsley. 4 slices imported Swiss Cheese. 1 cup mashed potato. 1 teaspoon grated Romano Cheese. Back To The Top. Scallops A La Bordelaise. Approx. 20 minutes. 1 lbs sea scallops. 2 tablespoons olive oil.

2

Lobster Recipes

http://lobster-recipes.tripod.com/lobsterrec.html

Lobster Recipes from Chef Peter Rego. Grilled Lobster Tails with Lime Butter Sauce. Lobster A La Nage. Lobster Tails with Lobster Ravioli. New England Lobster Casserole. Steamed Lobster with Parsley Sauce. Charcoal Grilled Lobster Tails with Lime Butter Sauce. This item is a nice summertime appetizer or light entrée. Approx. 2-3 hours to prepare and marinate, with and additional 15 to 20 minutes to grill and serve. 1 tablespoon lime juice. Fresh ground black pepper. Pinch dry parsley flakes. 1/2 cup cook...

3

Preparing a Live Lobster for Broiling

http://lobster-recipes.tripod.com/methodrec.html

Click on the lobster below to order gourmet seafood online. Seafood Preparation Tips From the Venus de Milo. Buying and Handling Shrimp. Preparing a Lobster for Broiling. Preparing a Lobster for Steaming or Boiling. How to Store Fresh Seafood. Buying and Handling Shrimp. Back To The Top. Preparing a Live Lobster for Broiling. Place the lobster on its stomach on a cutting board and while firmly holding its body use a cleaver or a heavy French knife to remove the claws and legs. The lobster will instin...

4

Seafood Soups

http://lobster-recipes.tripod.com/seasouprec.html

Click on the lobster below to order gourmet seafood online. Seafood Soup, Bisque, and Chowder Recipes from the Venus de Milo Restaurant. New England Clam Chowder. True European Bouillabaisse is distinctive in flavor and appearance because it is made with several species of fish which are native to the Mediterranean area alone. This recipe is a variation which uses seafood that is readily available in the north eastern United States. Approx. 90 minutes. About 2 quarts or 12 servings. 2 cups clam juice.

5

Combination Seafood Recipes

http://lobster-recipes.tripod.com/combrec.html

Click on the lobster below to order gourmet seafood online. From the Venus de Milo Restaurant. Lobster and Veal Capri. Portuguese Style Seafood Rice. Lobster and Veal Capri. 2 ounces drawn butter. 2 each - 3 ounce veal leg cutlets. 6 ounces lobster tails. 10 medium asparagus spears. 4 slices provolone cheese. 3 ounces white wine. 8 ounces marinara sauce. 4 ounces heavy cream. 1 teaspoon chopped basil leaves. Using a set of tongs remove first the lobster tails and then the asparagus spears, arranging them...

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New England Lobster and Seafood Recipes

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