eatnearfood.blogspot.com
Our Share: July 2008
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Eating Good Food with Good Friends. Saturday, July 26, 2008. We're finally getting around to using our meat share. On Saturday night we used the sausage on homemade pizzas and it was fantastic! We were so inspired, in fact, that we defrosted the rib eye steaks for dinner this week. Heath used a basic salt/pepper/garlic salt rub and then marinated the meat for a bit in steak sauce before throwing the steaks on the grill. They were superb! Extremely moist and flavorful. This post submitted by Thais. This w...
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Our Share: October 2008
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Eating Good Food with Good Friends. Saturday, October 4, 2008. Our third to last delivery brought us beets, celery, broccoli raab. Green peppers, eggplant, tomatoes, mizuna. Parsley, and apples! The apples were a nice surprise. Nothing says fall to me like apples. Growing up it was always a family tradition around this time of year to take a drive out to the nearest apple orchard to pick and eat apples. So I have great memories of apples and it means that fall is really here. Subscribe to: Posts (Atom).
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Our Share: September 2008
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Eating Good Food with Good Friends. Saturday, September 27, 2008. Why urban farming is more than just a good idea. To see all the great things they're doing, and supporting them by purchasing their produce at one of the farmers markets they attend. As you can imagine Growing Power has received a lot of press as a result of their recent award, here is a great article. The Week 17 box was filled with delicata squash , tomatoes (keep 'em coming! I no longer think that salads need anything added to them, eve...
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Our Share: week 18!
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Eating Good Food with Good Friends. Saturday, October 4, 2008. Our third to last delivery brought us beets, celery, broccoli raab. Green peppers, eggplant, tomatoes, mizuna. Parsley, and apples! The apples were a nice surprise. Nothing says fall to me like apples. Growing up it was always a family tradition around this time of year to take a drive out to the nearest apple orchard to pick and eat apples. So I have great memories of apples and it means that fall is really here. Mike and Clare's Farm.
eatnearfood.blogspot.com
Our Share: Genius! Why urban farming is more than just a good idea...
http://eatnearfood.blogspot.com/2008/09/genius-why-urban-farming-is-more-than.html
Eating Good Food with Good Friends. Saturday, September 27, 2008. Why urban farming is more than just a good idea. To see all the great things they're doing, and supporting them by purchasing their produce at one of the farmers markets they attend. As you can imagine Growing Power has received a lot of press as a result of their recent award, here is a great article. Subscribe to: Post Comments (Atom). Mike and Clare's Farm. Cedar Valley Sustainable Farm. Eating Near Food In Alaska.
eatnearfood.blogspot.com
Our Share: week 14!
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Eating Good Food with Good Friends. Friday, September 5, 2008. In this weeks box we got: swiss chard, peppers, tomatoes, green beans, zucchini, summer squash, cucumbers, thyme and garlic. The cookbook that gets the most use in our home is Deborah Madison’s Vegetarian Cooking for Everyone. If you’re interested in learning about all the health benefits of your ingredients, Nina Simonds’ Spices of Life. Though a bit more involved, The Food and Wine Cookbook. This post submitted by Lenore].
eatnearfood.blogspot.com
Our Share: week 15!
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Eating Good Food with Good Friends. Saturday, September 13, 2008. It was the Sunday after Labor Day weekend - unofficially the beginning of fall - and I finally hosted the first Washtenaw. Backyard BBQ of the season. It would have been much, much earlier in the summer, except that until recently we did not have a propane tank with which to fuel the gas grill we share with our upstairs neighbor. It was a BYOSTG. Stuff to grill) event, and my STG. I kept thinking back to the farm visit in May, and could he...
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Our Share: week 17!
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Eating Good Food with Good Friends. Saturday, September 27, 2008. The Week 17 box was filled with delicata squash , tomatoes (keep 'em coming! Eggplant, swiss chard, extra-peppery arugula, endive frisee, basil and sage. My new favorite salad mix is swiss chard, arugula and endive frisee! Now that salads greens are back in season, I am loving them more than ever. It was only a few months ago that I recall dreaming of the red, yellow, purple, gold, orange and non-leafy green vegetables to come!
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Our Share: week 13!
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Eating Good Food with Good Friends. Friday, August 29, 2008. This week's box had lots of great stuff in it. Tomatoes, kale, potatoes, zucchini, cucumbers, basil, garlic, and serrano peppers! The month of August for me has been all about tomatoes. I think I've eaten more tomatoes in the last few weeks than in the previous 5 years combined. As a kid I never liked tomatoes all that much and its only been in recent years that I've begun to appreciate just how wonderful they are. Mike and Clare's Farm.
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Our Share: week 16!
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Eating Good Food with Good Friends. Saturday, September 20, 2008. This week's box included eggplant, collard greens, edamame (fun! Tomatoes, summer squash, and mizuna! The dressing on the green salad I stole from Lenore and her post below. I've made it a few different times now, and I really like it. Thanks Lenore! The roasted chicken was basically one recipe. Here it is. For dessert I decided to go with fruit crumbles. I'm already looking forward to our next one in October, hope you all can make it!