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Local Flavor

A taste of the community cookbook universe.

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PAGE TITLE
Local Flavor | localflavor-blog.blogspot.com Reviews
<META>
DESCRIPTION
A taste of the community cookbook universe.
<META>
KEYWORDS
1 local flavor
2 polish easter barscht
3 2 qts water
4 1/4 c flour
5 1/4 c vinegar
6 categories eastern european
7 soups
8 mashed potato pancakes
9 1 c milk
10 2 eggs separated
CONTENT
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local flavor,polish easter barscht,2 qts water,1/4 c flour,1/4 c vinegar,categories eastern european,soups,mashed potato pancakes,1 c milk,2 eggs separated,categories breads,breakfast,potatoes,cinnamon doughnut holes,1/2 cup milk,1/4 cup sugar,doughnuts
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Local Flavor | localflavor-blog.blogspot.com Reviews

https://localflavor-blog.blogspot.com

A taste of the community cookbook universe.

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1

Local Flavor: Cinnamon doughnut holes

http://localflavor-blog.blogspot.com/2008/03/cinnamon-doughnut-holes.html

A taste of the community cookbook universe. Friday, March 14, 2008. 1 cup complete buttermilk pancake mix. 1 tbsp. sugar. 1 tbsp. vanilla. Source: Child Health Association of Sewickley, Inc., "Three Rivers Cookbook II" (3rd printing, November 1981); recipe by Mrs. Charles Dithrich. Consider it food porn for a good cause.

2

Local Flavor: Polish Easter barscht

http://localflavor-blog.blogspot.com/2008/03/polish-easter-barscht.html

A taste of the community cookbook universe. Sunday, March 23, 2008. 2 links Polish sausage. 16 oz container sour cream. 8 oz jar prepared horseradish. 2 to 3 T. sugar. 6 to 8 hard-boiled eggs, sliced. Salt and pepper to taste. Simmer sausage in enough lightly boiling water (2 quarts) to cover generously for 30 to 40 minutes. Remove sausage; cool stock in refrigerator. Skim hardened fat from stock and discard. Consider it food porn for a good cause.

3

Local Flavor: March 2008

http://localflavor-blog.blogspot.com/2008_03_01_archive.html

A taste of the community cookbook universe. Sunday, March 23, 2008. 2 links Polish sausage. 16 oz container sour cream. 8 oz jar prepared horseradish. 2 to 3 T. sugar. 6 to 8 hard-boiled eggs, sliced. Salt and pepper to taste. Simmer sausage in enough lightly boiling water (2 quarts) to cover generously for 30 to 40 minutes. Remove sausage; cool stock in refrigerator. Skim hardened fat from stock and discard. Links to this post. Sunday, March 16, 2008. 1 C leftover mashed potatoes. 2 t baking powder.

4

Local Flavor: Spamikopita

http://localflavor-blog.blogspot.com/2007/03/spamikopita.html

A taste of the community cookbook universe. Tuesday, March 20, 2007. 20 oz spinach, cooked and chopped. 1 (12 oz.) can Spam, chopped. 5 oz goat cheese. 1/4 c butter, melted. 6 oz cashews, roasated and chopped. Source: "The Fair's Fare, 2000 Edition: Prize-Winning Recipes from the Del Mar Fair" (2000); recipe by Stephen Pfingst, Del Mar, Calif. Consider it food porn for a good cause. Cenci fritti (Fried rags). Bolo de laranja (Brazil orange cake). Chow mein noodle candy. Cedric Adams hot dish.

5

Local Flavor: February 2007

http://localflavor-blog.blogspot.com/2007_02_01_archive.html

A taste of the community cookbook universe. Wednesday, February 28, 2007. 1 12 oz. pkg. butterscotch bits. 1/2 c natural peanut butter. 5 c of corn flakes. Melt butterscotch bits and peanut butter, add corn flakes and stir. Put spoonfuls on cookie sheets. Chill until cool. Source: Maine Township (Ill.) High School, "Maine's Melting Pot" (no date given); recipe by Kathy Bruen. Links to this post. Tuesday, February 27, 2007. 6 c boiling water. 1-1/2 c. quick grits. 2 tsp savory salt. 1 lb grated cheese.

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Local Flavor

A taste of the community cookbook universe. Sunday, March 23, 2008. 2 links Polish sausage. 16 oz container sour cream. 8 oz jar prepared horseradish. 2 to 3 T. sugar. 6 to 8 hard-boiled eggs, sliced. Salt and pepper to taste. Simmer sausage in enough lightly boiling water (2 quarts) to cover generously for 30 to 40 minutes. Remove sausage; cool stock in refrigerator. Skim hardened fat from stock and discard. Links to this post. Sunday, March 16, 2008. 1 C leftover mashed potatoes. 2 t baking powder.

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Brewster, Harwich bike trail restaurant, lunch, burrittos, bakery, coffee, Local Flavor

403 Rt 124/Pleasant Lake Ave. Harwich, MA 02645. Conveniently Located - Breakfast and Lunch - Fast Service. Local Flavor is proud to announce our relocation to the historic Pleasant Lake General Store at 403 Pleasant Lake Ave, Harwich. Sadly we have closed our Brewster location but we want to thank all of our Brewster patrons for your many years of business. We look forward to seeing you all in Harwich! Rt 124 (Also known as Pleasant Lake Ave) on the Cape Cod Rail Trail in Harwich, Near Exit 10. 403 Rt 1...