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Discoveries of food and the people and places that create it
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The Case for Steak | Localfood
https://localfood.wordpress.com/2015/01/17/the-case-for-steak
Discoveries of food and the people and places that create it. The Case for Steak. January 17, 2015. A shorter version of this article was first published in edible Monterey Bay magazine. In the past 24 years I have seen the California’s Central Coast food scene grow from a sorry corner of the produce section to entire markets featuring locally grown, sustainable products. When Joe and I first started marketing grassfed beef in 1991 people wrinkled their noses and asked What’s. Is the Chicken Local? Young...
Local food: London style | Localfood
https://localfood.wordpress.com/2015/03/17/local-food-london-style
Discoveries of food and the people and places that create it. Local food: London style. March 17, 2015. Across the pond this week, in London where there is no shortage of good food. We went to Borough Market yesterday: a feast for every sense. Bustling with artisan vendors, office workers grabbing a quick lunch, and chefs picking up ingredients for their restaurants, the outdoor marketplace has been a central part of the London foodie scene since the 13th century. Leave a Reply Cancel reply.
First-Person Certified food | Localfood
https://localfood.wordpress.com/2010/04/18/first-person-certified-food
Discoveries of food and the people and places that create it. April 18, 2010. And established Hazard Analysis Critical Control Points (HACCP) programs. We have agreements with each of our slaughterhouses that they follow our strict guidelines and we monitor it regularly. And then I told her to feel free to call these facilities directly if she wanted to hear it from them, first person. Joe Morris and Everett Sparling sharing first-person knowledge with customers at our Field Day. We don’t need a th...
First Person Certified, Part II | Localfood
https://localfood.wordpress.com/2015/04/24/first-person-certified-part-ii
Discoveries of food and the people and places that create it. First Person Certified, Part II. April 24, 2015. I first wrote about first person certified food. Building connections with farmers and consumers at our Annual Spring Field Day lunch. On green grass, in open pastures and moved often to prevent overgrazing. Grassfed beef producers.). Our friend Douglas Gayeton of the Lexicon of Sustainability describes it this way:. 8211; LOCAL: The New Face of Food and Farming in America. A labeling term that ...
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Climate Change And Ranching | Morris Grassfed
http://www.morrisgrassfed.com/climate-change-and-ranching
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. Climate Change and Ranching. A January 2011 report by the Union of Concerned Scientists. 8220;The good news is that beef production can also be part of the solution,” the report said. “Scientists looked at ways pasture-based beef producers could lower their climate emissions and take greater advantage of pastures’ capacity to remove heat-trappi...One of San Be...
Benefits: A Healthy Option | Morris Grassfed
http://www.morrisgrassfed.com/a-healthy-option
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. Benefits: A Healthy Option. Scientific Evidence of the Health Benefits of Grassfed Beef. Morris Grassfed Beef customers enjoy a boon to their health bite after succulent bite, knowing that their food choices are also good for the earth. The site includes recipes, product labeling information, a cost study and producer contacts. Dr Kate Clancy and her team of r...
Benefits To The Community | Morris Grassfed
http://www.morrisgrassfed.com/benefits-to-the-community
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. Benefits to the Community. Video on how buying local helps local economies thrive, click here. What Our Customers Say. Morris Grassfed Beef has been a wonderful addition to our lives and menus. The taste is the best. The fact that hormones are not added is just wonderful, and knowing where it comes from has been a great experience for us. They have...Just want...
How It Works | Morris Grassfed
http://www.morrisgrassfed.com/how-it-works
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. Like all fresh, real food Morris Grassfed. Beef is a seasonal product. Orders for Morris Grassfed. Beef are taken year round until our supply runs out. We harvest our animals on a seasonal basis, when the grass is still green and the animals have “finished” from May through August. Our portions start with a split-half. 170 lbs) or whole. Our ‘Traditional...
thesustainablesweetandsavorygourmet.wordpress.com
A Few of My Favorite Things | The Sustainable Sweet & Savory Gourmet
https://thesustainablesweetandsavorygourmet.wordpress.com/a-few-of-my-favorite-things-3
The Sustainable Sweet and Savory Gourmet. A Mom Testing the Recipes of Life…Living Sweet and Savory…and Sustainable! Who is The Sustainable Sweet and Savory Gourmet? The List – Amended. Words to Live By. A Few of My Favorite Things. The List – The Original. A Few of My Favorite Things. The following links are of people, topics, places, and things that I “like”… and want to share them with you! BLOGS OF ALL NATURE THAT I FOLLOW. 30 Days at a Time. SUSTAINABLE EDIBLES I SUPPORT. Leave a Reply Cancel reply.
Recipes | Morris Grassfed
http://www.morrisgrassfed.com/category/resources/recipes
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. Notes about cooking grassfed beef. 05 Jun 2014, Posted by Morris Grassfed. Grassfed beef cooks faster than conventionally raised beef. We suggest the following tips when cooking our beef. Thanks to the American Grassfed Association for these helpful tips! 05 Nov 2011, Posted by Morris Grassfed. Pam’s Mom’s Brisket. 29 Aug 2011, Posted by Morris Grassfed. Ldquo...
Ordering FAQs | Morris Grassfed
http://www.morrisgrassfed.com/ordering-faqs
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. How will I know when you receive my deposit. Your deposit is confirmed as soon as you hit Send Payment. Please save your order confirmation and PayPal’s return e-mail for your records. We do not send any additional confirmation. (For checks, you will see it cleared on your bank statement.). When and where will I pick up my beef? Do you accept credit cards?
Consulting Services | Morris Grassfed
http://www.morrisgrassfed.com/consulting-services
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. As pioneers in the local food and direct marketing of products from family farms and ranches, we can assist you in many areas, including:. Developing a holistic goal, using Holistic Management taking into account people, resources and money in your business strategy;. Assisting you in setting up grazing or ranch planning;. What Our Customers Say. I have been a...
Photos & Video | Morris Grassfed
http://www.morrisgrassfed.com/photos-video
Why Local & Grassfed? Benefits to the Community. Climate Change and Ranching. Read Our Latest Newsletters. Our Story & Who We Are. Photos & Video. Photos & Video. To see our photos, see our flickr page. See all our videos on YouTube. Photos by Tamia Marg and Richard Morgenstein. What Our Customers Say. Our Mom’s group is thrilled to be part of the Morris Grassfed customer base, and all of us our so pleased that you are going strong despite the tough drought conditions. The meat is amazing, and ...Morris ...
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f3 - Strategy, policy, research and business support for local and sustainable food systems
0845 458 0060 - f3 : food for a sustainable economy, environment and community. Research & Evaluation. For a sustainable economy, environment and community. We are advisors, social entrepreneurs and practitioners, developing innovative solutions for local and sustainable food systems. We bridge the gap between policy and practice; piloting practical tools and models to guide stakeholders at all levels and facilitate change. Here is a fascinating interview I did with @josiahfood. Facilitating local collab...
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Localfood | Discoveries of food and the people and places that create it
Discoveries of food and the people and places that create it. LocalFood: The Final Course. April 17, 2017. This slideshow requires JavaScript. To all my LocalFood friends and followers,. After ten beautiful years on this delicious adventure with you, it’s time to say goodbye to the LocalFood blog. What began as a weekend road trip (reviewing little gem restaurants and eating! At juliefmorris.com where I have debuted my first novel, Exit Strategy. April 7, 2017. How you can help support. Follow me on Inst...
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Local Food for You
Local Food For You. This website provides members the option to combine purchases buying in bulk direct from the grower; such as a fruit orchard or from small scale commercial gardeners. For the orchards, it also provides a local market to put up produce that would otherwise be lost due to lack of a commercial buyer. Members want to buy in bulk quantities, just not quite the amounts a grower may need to sell, but when combined with others it is possible to do! Membership sign up is Open! Any growers who ...
SUSTENANCE | thoughts on contemporary food systems
Thoughts on contemporary food systems. Are the subject of much interest and contemporary debate. The public is very interested in having their food produced in ways that provide high quality food, promote equitable employment, and protect the. Public/Private Partnerships for Ecolabels: France’s Label Rouge. Another type of business model that is proving its potential for regional food system development is the “food hub.”. We hope to highlight just a few of the issues in agriculture. Communities, aca...
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