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Comfort Food 101 | Food for Beginners
https://foodforbeginners.wordpress.com/2008/08/13/comfort-food-101
August 13, 2008 at 2:16 am. Have you ever noticed how troubles seem to come in groups? Some say in threes, some say more than that. It struck me recently that several people I know seem to be going through rough patches right now at home, at work, with children, grandchildren, with health, with simply making ends meet. So what’s the best way to cope with the ups and downs of everyday life? I say, when the going gets tough, the tough get into the kitchen to make some comfort food! I know these aren’...
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Apple Harvest: 3 Easy Ideas | Food for Beginners
https://foodforbeginners.wordpress.com/2008/09/21/apple-harvest-3-easy-ideas
Apple Harvest: 3 Easy Ideas. September 21, 2008 at 9:49 pm. Aside from their health benefits–you know, the old “apple a day” cliche–apples really are pretty amazing. This time of year, when you can find more and fresher apples (especially if you have any orchards nearby), apples are especially good: juicy and firm, so much better than apples that have been shipped across half a dozen states and then stored for months. Adapted from a recipe by Mollie Katzen, of Moosewood Restaurant fame. Pat 3/4 of the mi...
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August | 2008 | Food for Beginners
https://foodforbeginners.wordpress.com/2008/08
Archive for August, 2008. Beyond the Brown Bag. With the close of summer, more discipline seems to descend on my household: more schedules, more deadlines, more items on the never-ending “to do” list. I’m not sure why this happens, but my guess is that nearly everyone reacts to the schedules the school year imposes. August 28, 2008 at 1:34 am. What’s for Dessert? Even the busiest beginning cook sometimes wants something sweet–and homemade–to finish a meal. Here are some recipes to demonstrate that a begi...
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Easy Eggs | Food for Beginners
https://foodforbeginners.wordpress.com/2008/10/05/easy-eggs
October 5, 2008 at 9:22 pm. With gas prices sky-high and bank accounts plunging, suddenly we’re all looking for ways to stretch a dollar. When it comes to the kitchen, one of the best ways to do that is with eggs. If you’re cooking for only one or two people, think about it: a dozen eggs (in the midwest, at this time) costs less than $2. With a few other ingredients–many that you may already have on hand–you can easily make two meals with that dozen eggs. To the yolks, add about 2 tablespoons of mayonnai...
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About Mary | Food for Beginners
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5 Comments Add your own. June 30, 2008 at 1:10 pm. Wow , great information and new site. I will be checking often for advice and tips. You have found your focus. Congratulations. August 11, 2008 at 1:54 am. Good to see your smiling face…. Http:/ www.localfoodconnections.com. August 11, 2008 at 4:00 pm. Hi, Mary,. Love your site. Great tips and information. Http:/ www.workingwriterscoach.com. October 8, 2008 at 7:19 pm. You’re the best. I already miss our conversations! November 25, 2008 at 11:38 pm.
foodforbeginners.wordpress.com
June | 2008 | Food for Beginners
https://foodforbeginners.wordpress.com/2008/06
Archive for June, 2008. Kitchen Basics: Part Two. The first part of this post listed three basic rules for beginning home cooks: keep a clean kitchen, store your food appropriately, and put away and use leftovers promptly. Here are a few more basics to help you work more easily and safely in your kitchen. 4 Know your kitchen utensils. 5 Read through your recipe before you begin. 6 Pay attention when you’re cooking. June 29, 2008 at 8:32 pm. Kitchen Basics: Part One. If you’re going to work in the k...
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What’s for Dessert? | Food for Beginners
https://foodforbeginners.wordpress.com/2008/08/23/whats-for-dessert
What’s for Dessert? August 23, 2008 at 8:43 pm. Even the busiest beginning cook sometimes wants something sweet–and homemade–to finish a meal. Here are some recipes to demonstrate that a beginning cook doesn’t have to go without dessert due to lack of time, equipment, or skills. I’ve included an idea for those times when a chocolate craving simply must be obeyed, one for hot weather, and one for cooler fall weather. 8220;Beverly Perry” Brownies. 1 deep chocolate cake mix. 2 1/2 cups milk. It’s from...
foodforbeginners.wordpress.com
October | 2008 | Food for Beginners
https://foodforbeginners.wordpress.com/2008/10
Archive for October, 2008. With gas prices sky-high and bank accounts plunging, suddenly we’re all looking for ways to stretch a dollar. When it comes to the kitchen, one of the best ways to do that is with eggs. If you’re cooking for only one or two people, think about it: a dozen eggs (in the midwest, at this time) costs less than $2. With a few other ingredients–many that you may already have on hand–you can easily make two meals with that dozen eggs. To the yolks, add about 2 tablespoons of mayonnais...
foodforbeginners.wordpress.com
Food for Beginners | Simple recipes and tips for beginning home cooks | Page 2
https://foodforbeginners.wordpress.com/page/2
Eating Well – Meatlessly. Eating a vegetarian meal doesn’t mean you have to buy odd grains or eat funny-shaped beans that take hours to cook. When it comes to quick, easy meals ideal for busy weeknights, many vegetarian entrees are ideal since you don’t have to thaw or cook meat. If you’re an occasional vegetarian, you already know this. If you omit the sour cream, this soup is suitable for anyone who is lactose intolerant. 2 tablespoons olive oil. 1 clove garlic, crushed. 1 15-ounce can diced tomatoes.
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BaconScotch.com Bacon and Scotch Bacon Scotch Bacon Recipes Scotch Drinks. Bacon & Sausage Wrapped, Egg Stuffed Avacado. Bacon Egg Toast Cups – What a delightful spin on breakfast! Or as an appetizer? BAD Bacon: Patrick Cudahy – Sweet Apple-Wood. Cool Bacon Desktop Background. Bacon-wrapped Chicken with Spinach Cream Cheese. Daily’s Hardwood Smoked Pepper Bacon. Kraft Deli Deluxe Bacon Cheddar. Cowboy Cuisine – Baked Three Bean Casserole with Crispy Bacon. BACON and SCOTCH EVENTS. Maple Bacon Kettle Corn.
