localfoodieca.blogspot.com

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The rain has finally left us and this weekend has been absolutely beautiful! Even though Chris and I planned to plant our garden boxes next weekend, I couldn't help but plant something today while he was out of town. While on my Sunday errands, I picked up zucchini, yellow squash, cucumber, and cilantro from my local nursery. That is patiently resting in my wine fridge right now. Makes about 2 cups. 1/4 c plus two tbsp blanched hazelnuts. 2 c broccoli florets. 1 1/2 c parsley leaves, loosely packed.

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The rain has finally left us and this weekend has been absolutely beautiful! Even though Chris and I planned to plant our garden boxes next weekend, I couldn't help but plant something today while he was out of town. While on my Sunday errands, I picked up zucchini, yellow squash, cucumber, and cilantro from my local nursery. That is patiently resting in my wine fridge right now. Makes about 2 cups. 1/4 c plus two tbsp blanched hazelnuts. 2 c broccoli florets. 1 1/2 c parsley leaves, loosely packed.

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local foodie | localfoodieca.blogspot.com Reviews

https://localfoodieca.blogspot.com

The rain has finally left us and this weekend has been absolutely beautiful! Even though Chris and I planned to plant our garden boxes next weekend, I couldn't help but plant something today while he was out of town. While on my Sunday errands, I picked up zucchini, yellow squash, cucumber, and cilantro from my local nursery. That is patiently resting in my wine fridge right now. Makes about 2 cups. 1/4 c plus two tbsp blanched hazelnuts. 2 c broccoli florets. 1 1/2 c parsley leaves, loosely packed.

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localfoodieca.blogspot.com

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local foodie: October 2011

http://www.localfoodieca.blogspot.com/2011_10_01_archive.html

Banana Bread with Chocolate Chips and Crystallized Ginger. If there is one thing every person - baker or not - should have in their arsenal is a good banana bread. I've been making this one for years. It's quick to throw together any night of the week, especially since my guess is you probably have a lot of the ingredients on hand already. Banana Bread with Chocolate Chips and Crystallized Ginger. 1/4 c unsalted butter, softened. 1/4 c fat-free milk. 2 c unbleached all-purpose flour. 1 tsp baking soda.

2

local foodie: February 2011

http://www.localfoodieca.blogspot.com/2011_02_01_archive.html

Book Club: Tender at the Bone. I've mentioned in past posts a few of my resolutions for 2011, and this post is the result of accomplishing one of them: joining a book club. I was really excited about the idea of joining a book club, but had some concerns about having to read books I didn't want to read or couldn't get into. I read a lot, and have a pretty extensive to-read list on Goodreads.com. So I hate to waste my time reading books I don't want to read. Blogger Note: I realize that this does not exac...

3

local foodie: March 2011

http://www.localfoodieca.blogspot.com/2011_03_01_archive.html

Squash Stuffed with Moroccan Couscous. Squash Stuffed with Moroccan Couscous. Serves 2 (but makes enough couscous filling for four)*. 1 buttercup or acorn squash, cut in half and cleaned out (cut off the ends so it rests flat). 1 tbsp butter, melted. 1 tbsp brown sugar. 2 tbsp olive oil. 2 garlic cloves, chopped. 2 stalks celery, chopped. 2 carrots, chopped. 2 tsp ground cardamom. Salt and pepper to taste. 1 c garbanzo beans (chickpeas). 1/2 c golden raisins. 1 c whole wheat couscous. Poor Girl Eats Well.

4

local foodie: A New Kitchen Adventure

http://www.localfoodieca.blogspot.com/2012/03/new-kitchen-adventure.html

A New Kitchen Adventure. Back in January, a friend of mine asked me to help her design a menu for a baby shower she was hosting in March. After a few discussions about it, she asked if I would be interested in catering the event. Of course I was interested! Though, I do admit I was (and still am) a bit nervous about everything turning out the way I want it to. I've never cooked for people I don't know! Regardless, she offered me an incredible opportunity and I knew I had to take it. Things that inspire me.

5

local foodie: Quinoa Granola

http://www.localfoodieca.blogspot.com/2012/02/quinoa-granola.html

Today I had every intention of working on my papers due for graduate school classes. I made quinoa granola and spiced carrot soup instead. Last week, I had breakfast with a friend at Old Soul at 40 Acres. My favorite way to enjoy this granola is with plain yogurt (either homemade or Greek God's Nonfat Plain. Fresh fruit, and a drizzle of local honey (so local, in fact, it comes from my neighbor's bees). Makes about 5 cups. 2 1/2 c thick-cut rolled oats. 1/3 c quinoa (uncooked). 1/2 c sesame seeds. Subscr...

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thisbookmakesmecook.blogspot.com

This Book Makes Me Cook: My Life from Scratch

http://thisbookmakesmecook.blogspot.com/2011/06/my-life-from-scratch.html

This Book Makes Me Cook. Saturday, June 4, 2011. My Life from Scratch. Author : Gesine Bullock-Prado. Genre : Non-Fiction - Memoirs. Picked by : Adriane. Gesine led the high life in Hollywood. Then she left the glamour behind to restart her life as a small town baker. Recipes that the book inspired:. Adriane made a cherry pie. Gayathri, our newest member, baked a carrot cake. Simran made a vanilla cake with cherries. Subscribe to: Post Comments (Atom). About the Book Club. Books We Have Read.

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Dec 8th, 2010. 6000 nails and counting, and I can safely say that the single greatest invention in construction would have to be the nail gun! The house is just about framed at this point, and we have started the process of putting up plywood sheeting on the walls and roof. Soon we'll be able to start working indoors (with a wood stove! The location is just beautiful, and our living room picture window affords an incredible view of sunrise over the mountains. Posted at 05:59 pm. Nov 24th, 2010. Thursday ...

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Local Food and Restaurants

Restaurants that have one to three Michelin stars are considered the utmost quality. Here are the Michelin-starred restaurants in San Francisco, New York Chicago. Start Eating Fresh Local Food Today! Local Foods on Livefoodie helps you find fresh, local food near you and gives you easy, delicious, seasonal recipes to cook once you bring it . Bulgogi, a grilled Korean dish. Salmon En Papillote Food. Nutella Swirl Cheesecake Bars. Tataki of Albacore Tuna with Summer Bean Salad. Vegetable Quinoa Fried Rice.

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localfoodieca.blogspot.com

local foodie

The rain has finally left us and this weekend has been absolutely beautiful! Even though Chris and I planned to plant our garden boxes next weekend, I couldn't help but plant something today while he was out of town. While on my Sunday errands, I picked up zucchini, yellow squash, cucumber, and cilantro from my local nursery. That is patiently resting in my wine fridge right now. Makes about 2 cups. 1/4 c plus two tbsp blanched hazelnuts. 2 c broccoli florets. 1 1/2 c parsley leaves, loosely packed.

localfoodiefight.wordpress.com

Local Foodie Fight | eating and living for the health of human and planet.

Eating and living for the health of human and planet. WordPress: The Gift that Keeps on Giving. Posted by Kelly in technology. But wanted to cross-post here as well:. If you know a thing or two about the Internet, chances are you’ve heard of WordPress. As of August 2011, it was estimated that 22 percent of all new websites. There is true solace to be found in WordPress…. Anyhow–last Friday I had the pleasure of working alongside Anthony Braddy. Hosted and made possible by DC Week. To begin transitioning ...

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Search and register domain names. Move your domains to us FREE. Everything you need for your domains. Express cheap domain renewal. Control your CNAME, MX and A records. 700 New global domains. Get the domain name you want. Find who owns a particular domain. Earn points with every purchase. Sell domains under your brand. Get paid commission on referrals. Register your domain and Get Started Online. Fast, reliable space for your website. Web Hosting - Transfer. Move your website and email to us. Activate ...