localgreeneats.blogspot.com

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Bolognese or Meat sauce with tomatoes. Actually, we aren't allowed to eat any meat, according to scriptures, but that seems impossible for. 1 tablespoon Bacon Fat or Olive Oil. 1 carrot, chopped. 1/2 medium onion, chopped. 2 small celery sticks, chopped. 1/2- 3/4 lb ground pork, farm fresh. 1 cup fresh tomatoes or canned tomatoes with juices. 1/2 cup red wine, cabernet sauvignon. 1/2 cup milk, warmed. 1/4 teaspoon red chili flakes. Black pepper, freshly ground. Posted by Green Eats @ 11:19 AM.

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Bolognese or Meat sauce with tomatoes. Actually, we aren't allowed to eat any meat, according to scriptures, but that seems impossible for. 1 tablespoon Bacon Fat or Olive Oil. 1 carrot, chopped. 1/2 medium onion, chopped. 2 small celery sticks, chopped. 1/2- 3/4 lb ground pork, farm fresh. 1 cup fresh tomatoes or canned tomatoes with juices. 1/2 cup red wine, cabernet sauvignon. 1/2 cup milk, warmed. 1/4 teaspoon red chili flakes. Black pepper, freshly ground. Posted by Green Eats @ 11:19 AM.

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7 1 teaspoon sugar

8 kosher salt

9 labels bolognese

10 ground pork

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Green Eats- Blog | localgreeneats.blogspot.com Reviews

https://localgreeneats.blogspot.com

Bolognese or Meat sauce with tomatoes. Actually, we aren't allowed to eat any meat, according to scriptures, but that seems impossible for. 1 tablespoon Bacon Fat or Olive Oil. 1 carrot, chopped. 1/2 medium onion, chopped. 2 small celery sticks, chopped. 1/2- 3/4 lb ground pork, farm fresh. 1 cup fresh tomatoes or canned tomatoes with juices. 1/2 cup red wine, cabernet sauvignon. 1/2 cup milk, warmed. 1/4 teaspoon red chili flakes. Black pepper, freshly ground. Posted by Green Eats @ 11:19 AM.

INTERNAL PAGES

localgreeneats.blogspot.com

1

Green Eats- Blog: Couscous Salad

http://localgreeneats.blogspot.com/2010/07/couscous-salad.html

This salad is great for summer picnics and barbecues. When we are invited to a friend’s dinner party or backyard gathering, this is the first thing I want to take if I haven’t already that season. It’s my go-to when it’s warm outside because it requires the least amount of. Cooking on the stove. The ingredients can vary based on what’s available in the backyard garden and/or farmer’s. E Italians’ pasta, the Chinese an. Ring a recipe for a salad. Go figure. 1/2 cup Chicken or Vegetable stock, homemade.

2

Green Eats- Blog: Roasted Eggplant Dip (not baba ganoush)

http://localgreeneats.blogspot.com/2010/07/roasted-eggplant-dip-that-isnt-baba.html

Roasted Eggplant Dip (not baba ganoush). I recently had an opportunity to make trial run foods for potential clients of mine. And one of the first things that I wanted to make was this eggplant dip. I call it, eggplant dip but not baba ganoush, because generally when people think of roasted/grilled eggplant, in a dip form, they think of baba ganoush. I saw the inspiration for this recipe on Diner's Journal. At this year's farmer’s markets, I got lots a. Adapted from Diner's Journal. 1 medium onion, minced.

3

Green Eats- Blog: Butternut Squash Soup

http://localgreeneats.blogspot.com/2010/10/butternut-squash-soup.html

I have to give credit where credit's due. This recipe was an inspiration from Food and Wine. As I was browsing through fall squash recipes in July, I found a recipe that was used as the inspiration for this. Why look for squash recipes in July, you ask? Butternut Squash Soup with Pancetta. Adapted from Food and Wine Magazine. 6 pounds Butternut Squash. 2 tablespoons olive oil. 1 large Spanish onion. 2 quarts vegetable stock. 2 tablespoons heavy cream. Preheat the oven to 400 . Halve the squash length...

4

Green Eats- Blog: Bread Salad

http://localgreeneats.blogspot.com/2010/08/bread-salad.html

1/2 baguette, day old preferred. 6 yellow pear tomatoes, halved. 4 black plum tomatoes, chopped. 6- 8 fresh Basil leaves, finely chopped. 1 tablespoon fresh Greek Oregano, finely chopped. 3 tablespoons Parmesan, grated or shaved. Sea Salt, to taste. Black pepper, freshly ground, to taste. 1/4 cup Extra Virgin Olive Oil, use the really good stuff that makes a rare appearance for this recipe. Serve at room temperature. Posted by Green Eats @ 1:50 PM. Subscribe to Post Comments [ Atom.

5

Green Eats- Blog: Spinach Soup with some fun toppings

http://localgreeneats.blogspot.com/2010/11/spinach-soup-with-some-fun-toppings.html

Spinach Soup with some fun toppings. Spinach Soup with boiled egg and Pancetta. 2 eggs, boiled. 4 ounces Pancetta, chopped. 1 medium onion, coarsely chopped. 1 clove garlic, minced. 10 ounces fresh Spinach. 1 tablespoon all purpose flour. 2 cups water or vegetable stock. Pinch of grated Nutmeg. 1/2 teaspoon kosher salt. Black pepper, freshly ground to taste. After a minute, remove the pan from the heat, cover, and let sit for 12 minutes. Add all purpose flour and cook for 1 minute. Whisk in the water...

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localgreeneats.blogspot.com

Green Eats- Blog

Bolognese or Meat sauce with tomatoes. Actually, we aren't allowed to eat any meat, according to scriptures, but that seems impossible for. 1 tablespoon Bacon Fat or Olive Oil. 1 carrot, chopped. 1/2 medium onion, chopped. 2 small celery sticks, chopped. 1/2- 3/4 lb ground pork, farm fresh. 1 cup fresh tomatoes or canned tomatoes with juices. 1/2 cup red wine, cabernet sauvignon. 1/2 cup milk, warmed. 1/4 teaspoon red chili flakes. Black pepper, freshly ground. Posted by Green Eats @ 11:19 AM.

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