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P & E Mullins : LOCAL : Sustainable Foods & Cured Meats

The philosophy of Local is very straight forward: Source and showcase the tastiest meats, cheeses and produce the Midwest has to offer. Because our products are made in small batches with seasonal ingredients coming from small producers we will have an ever changing selection of items to enjoy. The butcher shop of my dreams. Kevin Pang, The Chicago Tribune. 2012 Local Hero Award:. Food Artisan, Edible Michiana 2013 Local Hero Award:. Food Shop, Edible Michiana.

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Helene Mullins

424 East●●●●●●●●o Street

New ●●●●falo , Michigan, 49117

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lo●●●●●●●●●@gmail.com

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Helene Mullins

424 East●●●●●●●●o Street

New ●●●●falo , Michigan, 49117

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(269●●●●5138

lo●●●●●●●●●@gmail.com

View this contact

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Helene Mullins

424 East●●●●●●●●o Street

New ●●●●falo , Michigan, 49117

United States

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lo●●●●●●●●●@gmail.com

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P & E Mullins : LOCAL : Sustainable Foods & Cured Meats | localnewbuffalo.com Reviews

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The philosophy of Local is very straight forward: Source and showcase the tastiest meats, cheeses and produce the Midwest has to offer. Because our products are made in small batches with seasonal ingredients coming from small producers we will have an ever changing selection of items to enjoy. The butcher shop of my dreams. Kevin Pang, The Chicago Tribune. 2012 Local Hero Award:. Food Artisan, Edible Michiana 2013 Local Hero Award:. Food Shop, Edible Michiana.

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P & E Mullins : LOCAL : Sustainable Foods & Cured Meats | localnewbuffalo.com Reviews

https://localnewbuffalo.com

The philosophy of Local is very straight forward: Source and showcase the tastiest meats, cheeses and produce the Midwest has to offer. Because our products are made in small batches with seasonal ingredients coming from small producers we will have an ever changing selection of items to enjoy. The butcher shop of my dreams. Kevin Pang, The Chicago Tribune. 2012 Local Hero Award:. Food Artisan, Edible Michiana 2013 Local Hero Award:. Food Shop, Edible Michiana.

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localnewbuffalo.com

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P & E Mullins : LOCAL : Gallery

http://www.localnewbuffalo.com/gallery/index.htm

Local 424 E. Buffalo Street New Buffalo, Michigan 49117 Phone - (269)231-5138 site design and maintenance by manifesto 1.

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P & E Mullins : LOCAL : Location & Hours

http://www.localnewbuffalo.com/location_hours/index.htm

424 E Buffalo St. New Buffalo, MI 49117. Between Redamak's and El Rancho Grande). Closed Martin Luther King Day, January 17th through March 1st. Mondays 11am - 6pm. Thursdays 11am - 6pm. Fridays 11am - 6pm. Saturdays 10am - 6pm. Sundays 10am - 5pm *close early! Closed Tuesdays and Wednesdays. Local 424 E. Buffalo Street New Buffalo, Michigan 49117 Phone - (269)231-5138 site design and maintenance by manifesto 1.

3

P & E Mullins : LOCAL : About Us

http://www.localnewbuffalo.com/about/index.htm

The philosophy of Local is very straight forward: Source and showcase the tastiest meats, cheeses and produce the Midwest has to offer. We search out only humanely and sustainable raised meats and produce. This means no hormones, antibiotics or pesticides will ever make it to your plate. Because our products are made in small batches with seasonal ingredients coming from small producers we will have an ever changing selection of items to enjoy. Local: P. and E. Mullins. From Megan Oriana Erskine.

4

P & E Mullins : LOCAL : Sustainable Foods & Cured Meats

http://www.localnewbuffalo.com/index.htm

The philosophy of Local is very straight forward: Source and showcase the tastiest meats, cheeses and produce the Midwest has to offer. Because our products are made in small batches with seasonal ingredients coming from small producers we will have an ever changing selection of items to enjoy. If you're looking for anything special, please contact us. We are happy to source, make or hold something for you. We are a growth in progress and our selection will keep growing. The butcher shop of my dreams.

5

P & E Mullins : LOCAL : Products

http://www.localnewbuffalo.com/products/index.htm

Come in to see what seasonal specialties we have made. Pastured Chicken (Barred Rock and Cornish Cross). Pork (Berkshire and Duroc). Lamb (Pinn Oakes Farm, WI). Veal (Humane Group Raised from Strauss Farms in Indiana). 100 % Grass Fed Beef from Middlebrook Farm in Three Oaks, MI. Natural Beef from Swan Creek Heritage Farm in Allentown, MI. In addition to our meat products, we will be sourcing seasonal produce, local cheeses and artisanal breads.

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marcijohnsonbooks.blogspot.com

Marci's Musings: August 2011

http://marcijohnsonbooks.blogspot.com/2011_08_01_archive.html

An eclectic mix of thoughts about books, poetry, education, organic and local foods, and other enthusiasms. Monday, August 1, 2011. What Are You Reading? Last week I participated in the High Summer Read-a-Thon, and I managed to finish two of the three books I had on my TBR list for that. I finished Deeper Reading,. By Kelly Gallagher, and The Town That Food Saved: How One Community Found Vitality in Local Food,. Ben Hewitt. Deeper Reading. Today, I also started a book called Teaching Literature,.

marcijohnsonbooks.blogspot.com

Marci's Musings: It's Monday, What Are You Reading?

http://marcijohnsonbooks.blogspot.com/2012/01/its-monday-what-are-you-reading.html

An eclectic mix of thoughts about books, poetry, education, organic and local foods, and other enthusiasms. Monday, January 16, 2012. It's Monday, What Are You Reading? Here's what I'm reading right now. I've always got several books going at once:. 1 Reading Like a Writer: A Guide for People Who Love Books and For Those Who Want to Write Them,. 2 In the Lake of the Woods,. Tim O'Brien. Last year I read his book The Things They Carried. 3 Close Calls with Nonsense: Reading the New Poetry,. Graber uses la...

middlebrookfarm.net

Middlebrook Farm : Links

http://www.middlebrookfarm.net/links/index.htm

The philosophy of Local is very straight forward: Source and showcase the tastiest meats, cheeses and produce the Midwest has to offer. They search out only humanely and sustainable raised meats and produce. This means no hormones, antibiotics or pesticides will ever make it to your plate. Because their products are made in small batches with seasonal ingredients coming from small producers, they have an ever changing selection of items to enjoy. Graphic design, illustration and web development.

marshkingsdaughter.blogspot.com

Marsh King's Daughter: 2011

http://marshkingsdaughter.blogspot.com/2011

Randomness from a philosophy grad student and mom. Sunday, November 20, 2011. Homemade hummus, falafel . And broccoli/cauliflower/golden raisin/walnut/chestnut salad with cilantro/lemon/sunflower butter dressing. Oh, and pickled onions with star anise. Saturday, October 15, 2011. Our friend Frank bottling his Cabernet franc blend. Gilda with the grapes. At the winery, preparing to crush. Bringing in the Harvest. The weather is gorgeous, perfect for picking. And it looks like a great harvest! Gilda is fin...

marshkingsdaughter.blogspot.com

Marsh King's Daughter: Harvest party!

http://marshkingsdaughter.blogspot.com/2011/10/harvest-party.html

Randomness from a philosophy grad student and mom. Friday, October 14, 2011. Our friends at Middlebrook farm. And Local New Buffalo. Are having a harvest party at the farm tonight. I made apple pies for the occasion. The other one says, MB. Silly a bit, but I feel like making a fancy crust is half the fun of making the pie. I can't wait to try them - I'm just waiting for the little dumpling tarts to cool! From the owners of an apple farm nearby after their boxer attacked Gilda! Gilda with the grapes.

marshkingsdaughter.blogspot.com

Marsh King's Daughter: October 2011

http://marshkingsdaughter.blogspot.com/2011/10

Randomness from a philosophy grad student and mom. Saturday, October 15, 2011. Our friend Frank bottling his Cabernet franc blend. Gilda with the grapes. At the winery, preparing to crush. Bringing in the Harvest. The weather is gorgeous, perfect for picking. And it looks like a great harvest! The grapes are super sweet and ready to turn into delicious wine! Friday, October 14, 2011. Our friends at Middlebrook farm. And Local New Buffalo. Gilda is fine - she's a tough little dog. I think this was the...

supportlocalagriculture.com

fsguide Support Local Agriculture

http://www.supportlocalagriculture.com/fsguide.php

To participate in future guides contact us at info@supportlocalagriculture.com. Scroll down below the map for Farm Stand addresses and phone numbers, or. Print out guide. ( Click below menu at left.). 6678 Forest Lawn Rd., Three Oaks. MI 49128. 100% Grass Fed Beef, Eggs. LOCAL, P.& E. Mullins Local Sustainable Foods and Cured Meats. 424 E Buffalo St., New Buffalo, MI 49117. House made Sausage and Bacon, check website for seasonal hours. 18720 Cleveland Ave., Galien, MI 49113. Micro Farm * Cottages. Tomat...

seriouseats.com

Dinner Tonight: Cheddar Scallion Polenta Croquettes Recipe | Serious Eats

http://www.seriouseats.com/recipes/2011/07/dinner-tonight-cheddar-scallion-polenta-croquettes-recipe.html

Dinner Tonight: Cheddar Scallion Polenta Croquettes Recipe. Your source for quick recipe every single week day. Where it's breaded and shallow-fried. It sounded like a fine way to accompany some handmade sausages I'd picked up at an Local. Dinner Tonight: Cheddar Scallion Polenta Croquettes Recipe. 1 1/2 teaspoons salt. 1/2 cups grated cheddar. 6 scallions, including a little of the green part, thinly sliced. 3 tablespoons chopped parsley. 1 cup fresh bread crumbs. Olive oil, for frying. Heat the olive o...

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P & E Mullins : LOCAL : Sustainable Foods & Cured Meats

The philosophy of Local is very straight forward: Source and showcase the tastiest meats, cheeses and produce the Midwest has to offer. Because our products are made in small batches with seasonal ingredients coming from small producers we will have an ever changing selection of items to enjoy. The butcher shop of my dreams. Kevin Pang, The Chicago Tribune. 2012 Local Hero Award:. Food Artisan, Edible Michiana 2013 Local Hero Award:. Food Shop, Edible Michiana.

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