Local Okra is devoted to sharing recipes, ideas, and photographs of anything and everything related to cooking and eating local, sustainable, "beyond organic" food.<br> <br> "Eating is an agricultural act." --Wendell Berry
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Local Okra | localokra.blogspot.com Reviews
https://localokra.blogspot.com
Local Okra is devoted to sharing recipes, ideas, and photographs of anything and everything related to cooking and eating local, sustainable, "beyond organic" food.<br> <br> "Eating is an agricultural act." --Wendell Berry
localokra.blogspot.com
Local Okra: January 2010
http://localokra.blogspot.com/2010_01_01_archive.html
Monday, January 11, 2010. Winter Squash Pizza with Sage Pesto and Feta. Long time, no post. Sorry about that. I've been busy trying to start a business. If you follow this blog, you already know that we love pizza. Well, get ready to start seeing a lot of pizza here. Making your own pizza dough is so simple that we now have pizza about once a week, at least. The best thing about this pizza is that it uses local, seasonal ingredients. Pizza is ridiculously versatile, so be creative! For the sage pesto:.
Local Okra: March 2009
http://localokra.blogspot.com/2009_03_01_archive.html
Sunday, March 29, 2009. Spaghetti with Pork Sausage Meatballs. This was the second time we used some local, breakfast-style, pork sausage to make meatballs. Soon, we will be out of the sausage we've had in our freezer since the Fall, so look forward to a lot more vegetarian recipes in the near future. . Spaghetti with Pork Sausage Meatballs. 1 lb pork sausage. Fennel seed, dried oregano, and dried basil to taste. 3/4 cup bread crumbs. 1 large can crushed tomatoes ( Muir Glen. I've been frustrated with ...
Local Okra: VOTE FOR US!!
http://localokra.blogspot.com/2010/02/vote-for-us.html
Thursday, February 18, 2010. Subscribe to: Post Comments (Atom). Despite the incessant talk about globalization bringing people and places together, the globalization of food production has rendered Americans deeply disconnected from what they eat. A trip to the local supermarket makes this painfully clear: how often do you really know where your food comes from, how it was produced, and what it even contains? Athens, Georgia, United States. View my complete profile. Lasagna with Venison Bolognese.
Local Okra: June 2009
http://localokra.blogspot.com/2009_06_01_archive.html
Tuesday, June 23, 2009. Baked Chiles Rellenos and Peruvian-Style Ceviche. These were both firsts for Local Okra. We have been meaning to make ceviche for a long, long time and we finally did it. It literally could not be easier to make. If you've got time to squeeze some limes, then you can make ceviche. It only needs about 3 hours to marinate before it's ready to eat. 15 lbs tilapia filets, cubed (next time we will use red snapper for a firmer texture). Juice of 10-12 limes. 4-5 garlic cloves, chopped.
Local Okra: Hot & Sour Soup and Pot Stickers (Vegan!)
http://localokra.blogspot.com/2010/03/hot-sour-soup-and-pot-stickers-vegan.html
Monday, March 22, 2010. Hot and Sour Soup and Pot Stickers (Vegan! Hot and sour soup is one of our favorites, but we don't eat it often since we don't have a very good Chinese restaurant close by. I was hesitant to try to make the vegan variety since it typically gets it's flavor from pork. Now, this is not AS good as the pork flavored stuff, but it is really, really good and a lot healthier to boot. We used this recipe. 1 block of tofu, diced VERY small. 4 cloves of garlic, chopped. 1 carrot, grated.
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Om Nom Nom Nom Nom: February 2010
http://nomtown.blogspot.com/2010_02_01_archive.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Tuesday, February 23, 2010. Godzilla Quesadillas and Beyond Basic Black Beans. What is a great use for leftover chicken? They're delicious and reheat beautifully for a tasty snack or lunch. Black beans are always a nice side, but these are packed with a PUNCH! Refried black beans sauteed with chorizo infused olive oil, minced garlic and onion. Fry like bacon, b*tches! Unbeknownst to all...
Om Nom Nom Nom Nom: Blackberry Jalapeno Pork Tenderloin with Grilled Corn
http://nomtown.blogspot.com/2010/06/blackberry-jalapeno-pork-tenderloin.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, June 7, 2010. Blackberry Jalapeno Pork Tenderloin with Grilled Corn. The recipe called for brining. I am pretty sure this helped my pork to be extra juicy and delicious. Recipe thanks to foodnetwork.com. 1/4 cup red wine vinegar. 1/4 teaspoon red pepper flakes. 2 tablespoons brown sugar. 1 cup ice cubes. 2 pounds pork tenderloin, silver skin removed. 1 tablespoon olive oil.
Om Nom Nom Nom Nom: Low country boil and shrimpin' grits
http://nomtown.blogspot.com/2010/06/low-country-boil-and-shrimpin-grits.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Sunday, June 6, 2010. Low country boil and shrimpin' grits. Low country our first night at the beach and the S and G's made two nights later with the leftover shrimp and sausage. Low country was made with 3 different types of sausage, lotsa shrimp, yellow and white corn and a whole mess o' potatoes. Old bay and Zatarains were applied liberally before and after. Chicken on a Bun.
Om Nom Nom Nom Nom: Chicken on a Bun
http://nomtown.blogspot.com/2010/06/chicken-on-bun.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, June 7, 2010. Chicken on a Bun. This was a great substitution for the burger I was craving. I marinated a bone-in chicken breast in Stubb's BBQ Sauce. Threw on the grill for 2 minutes per side on the Searing side of the grill and then an additional 20 minutes on the Regular side of the grill. I sliced zucchini, yellow squash, and red peppers lengthwise. Chicken on a Bun. Low cou...
Om Nom Nom Nom Nom: September 2009
http://nomtown.blogspot.com/2009_09_01_archive.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Sunday, September 27, 2009. We had the family over to casa Yox Sunday evening and Y-nom created some Gumbo magic. Chicken, andouille sausage, okra, onions, garlic, celery, tomatoes, and of course the roux. Served over rice and topped with some scallions! Wednesday, September 23, 2009. Grilled Chicken Pesto Panini with Sweet Tater Fries! Labels: Slap Your Brains Out Good. That boston but...
Om Nom Nom Nom Nom: January 2010
http://nomtown.blogspot.com/2010_01_01_archive.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, January 25, 2010. North Georgia Cabin Noms. Buffalo burger with applewood bacon, red onion jam and bbq sauce on a grilled onion roll. Grilled bosc pears and goat cheese with arugula and a baked tater. Skrimp and grits from Georgia's waters and land. Banana and granola pancakes with YDFM chicken sausage. Power breakfast. Sweet glazed carrots and brussel sprouts on the side. I mad...
Om Nom Nom Nom Nom: June 2010
http://nomtown.blogspot.com/2010_06_01_archive.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, June 28, 2010. Cabbage rolls and tofu vegetable soup. So we got a big ol' head of Chinese cabbage in our CSA a few weeks ago and we had a good bit of pulled chicken left over from Lowcountry BBQ. Yorke decided to make some wraps with the cabbage and chicken and a sesame/soy sauce. I'm not sure if I'm 100% right on what went into everything. What went into the compost. Meanwhile,...
Om Nom Nom Nom Nom: Meatless Monday ~ Summer Vegetable Lasagna
http://nomtown.blogspot.com/2010/06/meatless-monday-summer-vegetable.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Tuesday, June 8, 2010. Meatless Monday Summer Vegetable Lasagna. Last night, not wanting to go to the grocery store, I was forced to use what I had on hand in the kitchen. Haves: Squash, Zuchini, Red Pepper, Spinach, Mozzarella, Bread Crumbs, Eggs, Marinara Sauce. That turned into Veggie Lasagna wonderfulness. Meatless (and Minimal Carb) Monday. Subscribe to: Post Comments (Atom). Meatl...
Om Nom Nom Nom Nom: Weekend Breakfast
http://nomtown.blogspot.com/2010/09/weekend-breakfast.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Wednesday, September 22, 2010. Spinach Florentine Sandwich with Bacon and Fried Egg. Publix Multi Grain Bread. Fry bacon, set aside. Sautee spinach with sprig of rosemary, set aside. Assemble sandwich and serve with sour cream and salsa if desired. Enjoy a power breakfast! Leave a comment, what else do you have to do for the next five seconds. Subscribe to: Post Comments (Atom).
Om Nom Nom Nom Nom: September 2010
http://nomtown.blogspot.com/2010_09_01_archive.html
Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Wednesday, September 22, 2010. Spinach Florentine Sandwich with Bacon and Fried Egg. Publix Multi Grain Bread. Fry bacon, set aside. Sautee spinach with sprig of rosemary, set aside. Assemble sandwich and serve with sour cream and salsa if desired. Enjoy a power breakfast! Subscribe to: Posts (Atom). Is your home cooking nomtastic? Become a contributor and find out!
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Local Okra
Monday, March 22, 2010. Hot and Sour Soup and Pot Stickers (Vegan! Hot and sour soup is one of our favorites, but we don't eat it often since we don't have a very good Chinese restaurant close by. I was hesitant to try to make the vegan variety since it typically gets it's flavor from pork. Now, this is not AS good as the pork flavored stuff, but it is really, really good and a lot healthier to boot. We used this recipe. 1 block of tofu, diced VERY small. 4 cloves of garlic, chopped. 1 carrot, grated.
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