bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: healthy granola bars
http://bribemewithamuffin.blogspot.com/2010/09/healthy-granola-bars.html
Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Sunday, September 12, 2010. Before grad school started, I determined that I would make healthy homemade granola bars on a weekly basis, to enjoy with my morning brewed coffee (organic beans from Cole Coffee. Brewed one cup at a time with my manual drip Melitta cone filter. I also planned to make healthy pasta salads with steamed mixed veggies that I would bring for lunch. Bribe Me with a Muffin.
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: August 2010
http://bribemewithamuffin.blogspot.com/2010_08_01_archive.html
Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Sunday, August 22, 2010. ZAPATILLA IN LOGRONO (RIOJA). Bread rubbed with fresh tomato, topped with jamon serrano, drizzled with olive oil, grilled, and folded. The #1 most amazing food we ate. 2 euros each. I remember that Laura and Mary in Little House in the Big Woods. Looked forward to homemade maple syrup poured over snow and that Bilbo Baggins served up scones and cake in The Hobbit.
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: June 2009
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Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Tuesday, June 16, 2009. Comida in costa rica. COSTA RICAN "SMOOTHIE" OR REFRESCO - MADE WITH PAPAYA and YOGURT. Costa Rica, the travel books say, is no place to visit if you are interested in food. But let me tell you - you can have fun eating and drinking in this country. Here is a guide to some of the best food and drink that any visitor should check out:. 5 to 6 lime wedges. Put guaro, suga...
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: fried green tomatoes
http://bribemewithamuffin.blogspot.com/2010/09/fried-green-tomatoes.html
Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Monday, September 06, 2010. Tomatoes right now are just too good, and we have been consuming them in any form offered. After being re-introduced to the art of perfectly fried green tomatoes at Digs Bistro. Berkeley, CA) a few weeks ago and delighting in Boot and Shoe Service's. Oakland, CA) version a week later, I knew I had stumbled upon my latest audacious cooking adventure! Season the tomat...
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: November 2010
http://bribemewithamuffin.blogspot.com/2010_11_01_archive.html
Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Monday, November 08, 2010. Steel cut oatmeal on a cloudy autumn day. STEEL CUT OATMEAL TOPPED WITH PERSIMMON and WALNUTS. We all need more foods like steel cut oatmeal, food that is at its best when autumn has woken you up with its coldest, cloudiest day. Toasted walnuts, and a generous sprinkle of brown sugar and cinnamon. 1 cup steel cut oats. 4 cups boiling water. 2 tbsp brown sugar. Bay Ar...
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: hello, here I am again
http://bribemewithamuffin.blogspot.com/2010/08/hello-here-i-am-again.html
Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Tuesday, August 10, 2010. Hello, here I am again. I recently moved on from my role in marketing/product development at Jamba Juice. Long term readers may have noticed the inverse correlation between my workload at Jamba and my attention to Bribe Me with a Muffin. Project complexity/pressures up, posts down. Needs to taste the new smoothie flavors before final recipes are sent to stores, right?
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: cooking with okara
http://bribemewithamuffin.blogspot.com/2009/01/cooking-with-okara.html
Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Thursday, January 29, 2009. When soybeans are made into soymilk (which can then be made into tofu), there is a byproduct created known as soy pulp or tofu lees - or okara in Japanese. Fresh okara is fluffy and white in color. It is low in fat, high in fiber, and also contains protein, calcium, iron, and riboflavin. I discovered okara at San Jose Tofu. Is a great resource. 1 Tbsp baking powder.
everythingisbetterwithbacon.blogspot.com
Everything is Better with Bacon: Artichoke Tea Sandwiches
http://everythingisbetterwithbacon.blogspot.com/2009/04/artichoke-tea-sandwiches.html
Everything is Better with Bacon. Monday, April 27, 2009. My very best friend is having a baby so I'm off to Boston in a couple weeks to lend a helping hand for 6 days. I've also been put in charge of the majority of the food for the shower which will surely include some of my killer quiches. But I'm also thinking that a simple tea sandwich can be just what the doctor ordered. I was just reading last month's edition of Saveur. And I read a fabulous article about artichokes. 1 1/4 cups mayonnaise. New York...
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: October 2010
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Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Sunday, October 24, 2010. CHEESECAKE WITH RASPBERRY LIQUEUR. A dear friend recently had a birthday, and I determined that I would make her a cake. My first thought was "cupcakes! And then I realized that cupcakes aren't really special anymore. Pretty, trendy "cupcakeries" have sprouted up everywhere (and I mean everywhere - they even travel by truck. Speech) and Jamie's Home Cooking Skills.
bribemewithamuffin.blogspot.com
Bribe Me with a Muffin: October 2009
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Bribe Me with a Muffin. Musings, tastings and recipes.from a girl who thinks so hard about food she gets hungry. Saturday, October 17, 2009. Garden in a box. ALMOST-ORGANIC STRAWBERRY GROWN IN A BOX. I am 10 (! Years into living in a space with no garden. Periodically, I have thought wistfully about the joys of snipping rosemary for dinner, muddling mojitos when I fancy, and blending up pesto galore, only because I have so much basil I don't know what to do with it. For next year, I have visions of a Mey...
