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Local Seasoning: recipes from theo's kitchen

I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.<br> <br> Mostly, I keep this blog because I know that you want to know what I had for lunch today.

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Local Seasoning: recipes from theo's kitchen | localseasoning.blogspot.com Reviews
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.&lt;br&gt; &lt;br&gt; Mostly, I keep this blog because I know that you want to know what I had for lunch today.
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2 labels herbs
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5 tomato
6 wine
7 towards duck confit
8 labels canning
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10 herbs
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Local Seasoning: recipes from theo's kitchen | localseasoning.blogspot.com Reviews

https://localseasoning.blogspot.com

I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.&lt;br&gt; &lt;br&gt; Mostly, I keep this blog because I know that you want to know what I had for lunch today.

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localseasoning.blogspot.com localseasoning.blogspot.com
1

Local Seasoning: recipes from theo's kitchen: Christmas pictures

http://localseasoning.blogspot.com/2011/01/christmas-pictures.html

Local Seasoning: recipes from theo's kitchen. I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet. Mostly, I keep this blog because I know that you want to know what I had for lunch today. Sunday, January 23, 2011. As I have already described. Subscribe to: Post Comments (Atom). Photos from downtown LA. Photos from the Oregon Coast. Photos from Spencers Butte. Emu burgers with sweet potato fries. Three days in Los Angeles. Greek-Styl...

2

Local Seasoning: recipes from theo's kitchen: Dinner in Austin: Rabbit with orange glaze, sweet potatoes, broccoli, and pots de creme

http://localseasoning.blogspot.com/2011/02/dinner-in-austin-rabbit-with-orange.html

Local Seasoning: recipes from theo's kitchen. I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet. Mostly, I keep this blog because I know that you want to know what I had for lunch today. Friday, February 18, 2011. Dinner in Austin: Rabbit with orange glaze, sweet potatoes, broccoli, and pots de creme. We've spent the last week in Austin, TX. I gave a talk, we went to the LBJ Presidential Library. Meanwhile, reduce three cups orange...

3

Local Seasoning: recipes from theo's kitchen: Photos from downtown LA

http://localseasoning.blogspot.com/2011/01/photos-from-downtown-la.html

Local Seasoning: recipes from theo's kitchen. I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet. Mostly, I keep this blog because I know that you want to know what I had for lunch today. Monday, January 24, 2011. Photos from downtown LA. Of our three days in Los Angeles. We only remembered the camera our middle day, when we explored downtown. Enjoy the slideshow! Subscribe to: Post Comments (Atom). Photos from downtown LA.

4

Local Seasoning: recipes from theo's kitchen: Christmas Eve and Christmas dinners

http://localseasoning.blogspot.com/2010/12/christmas-eve-and-christmas-dinners.html

Local Seasoning: recipes from theo's kitchen. I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet. Mostly, I keep this blog because I know that you want to know what I had for lunch today. Saturday, December 25, 2010. Christmas Eve and Christmas dinners. From the fish market, collect live crabs (one per every two people) and oysters (small is easier; two to four per person). Serve the oyster-and-celery bisque and the crabs with a goo...

5

Local Seasoning: recipes from theo's kitchen: Walking and Tapas

http://localseasoning.blogspot.com/2011/01/walking-and-tapas.html

Local Seasoning: recipes from theo's kitchen. I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet. Mostly, I keep this blog because I know that you want to know what I had for lunch today. Sunday, January 23, 2011. We woke up ready for a day of walking and cooking. We took a long walk, starting downtown and heading along the river until the northern edge of the city. Subscribe to: Post Comments (Atom). Photos from downtown LA. Make Y...

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Wonders of extraction: Ethanol » Khymos

http://blog.khymos.org/2008/06/08/wonders-of-extraction-ethanol

Aroma & taste. Essays & food writing. Reference & technique. Presentation & photography. Definitions of molecular gastronomy. Brød uten å kna. Wonders of extraction: Ethanol. June 8th, 2008. Extraction of cherries with 45% ethanol in water. Is a molecule with both a polar and a non-polar end, so it’s properties are somewhat in between those of water. I belive the most widespread use of ethanol for extractions in the kitchen is for sweet liqueurs. Which is based on carraway combined with a number of other...

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The Orange Juice Files: What the Hell is a Feynman Diagram?

http://theojf.blogspot.com/2009/09/what-hell-is-feynman-diagram.html

The Orange Juice Files. Calcium enriched, with lots of pulp: part of a complete breakfast. Mathematics, politics, ethics, physics, and other philosophical topics). What the Hell is a Feynman Diagram? As those of you who read my other blog. In any case, I'm in the final editing stages on my paper on Quantum Mechanics and Feynman Diagrams. Since by now I really know what those Diagrams mean, I gave an introductory talk in the PhD seminar here at Aarhus about them. My prepared notes are here. On Feynman dia...

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Repatriation | An American Physics Student in England

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An American Physics Student in England. Collider Physics for Theory Students. A few thoughts on my adjustment back to the US…. 8220;There are three things you can’t do in life. You can’tr beat the phone company, you can’t make a waiter see you until he’s ready to see you, and you can’t go home again.” -Bill Bryson,. Notes from a Big Country. I’ll never get tired of the dry, dry humo(u)r of passport control. “Cambridge? I went to the Tudor House. I found myself with old lady syndrome. 8230; somewhat aimle...

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HOMEGROWN.ORG BLOG: We've moved to http://www.HOMEGROWN.org

http://homegrownblog.blogspot.com/2008/06/weve-moved-to-httphomegrownorg.html

Tuesday, June 10, 2008. We've moved to http:/ www.HOMEGROWN.org. Starting immediately, HOMEGROWN.org is now actually at http:/ www.HOMEGROWN.org. Check out the snazzy new digs! Subscribe to: Post Comments (Atom). Welcome to the HOMEGROWN.org blog. Starting immediately, HOMEGROWN.org is now actually at http:/ HOMEGROWN.org. So please redirect your RSS subscriptions so you don't miss out on anything. Also, check out the snazzy new digs! Anyone who has ever patiently waited for his first crop of cherry toma...

homegrownblog.blogspot.com homegrownblog.blogspot.com

HOMEGROWN.ORG BLOG: THUNDER AND LIGHTNING IS EXPECTED!!!

http://homegrownblog.blogspot.com/2008/06/thunder-and-lightning-is-expected.html

Wednesday, June 4, 2008. THUNDER AND LIGHTNING IS EXPECTED! Looks like we'll be packing our rain boots for Bonnaroo. A playlist is being assembled and we need more suggestions for storm-related songs! Subscribe to: Post Comments (Atom). Welcome to the HOMEGROWN.org blog. Starting immediately, HOMEGROWN.org is now actually at http:/ HOMEGROWN.org. So please redirect your RSS subscriptions so you don't miss out on anything. Also, check out the snazzy new digs! Anyone who has ever patiently waited for his f...

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HOMEGROWN.ORG BLOG: What kind of HOMEGROWN are you? Chapter 1

http://homegrownblog.blogspot.com/2008/06/what-kind-of-homegrown-are-you-chapter.html

Friday, June 6, 2008. What kind of HOMEGROWN are you? Lightbulb in fridge is out. Microwave = best friend. Fast food dollar menu. Don't you know any. Click then print. Wear it proudly. We are all HOMEGROWN! Stay tuned for more. Subscribe to: Post Comments (Atom). Welcome to the HOMEGROWN.org blog. Starting immediately, HOMEGROWN.org is now actually at http:/ HOMEGROWN.org. So please redirect your RSS subscriptions so you don't miss out on anything. Also, check out the snazzy new digs! Anyone who has ever...

homegrownblog.blogspot.com homegrownblog.blogspot.com

HOMEGROWN.ORG BLOG: What kind of HOMEGROWN are you? Chapter 6

http://homegrownblog.blogspot.com/2008/06/what-kind-of-homegrown-are-you-chapter_11.html

Tuesday, June 10, 2008. What kind of HOMEGROWN are you? Click then print. Wear it proudly. We are all HOMEGROWN! If you're reading this, that means that you are still reading from the old link. HOMEGROWN.org is now actually at http:/ HOMEGROWN.org. So please redirect your RSS subscriptions so you don't miss out on anything. Also, check out the snazzy new digs! Subscribe to: Post Comments (Atom). Welcome to the HOMEGROWN.org blog. So please redirect your RSS subscriptions so you don't miss out on anything.

homegrownblog.blogspot.com homegrownblog.blogspot.com

HOMEGROWN.ORG BLOG: What kind of HOMEGROWN are you? Chapter 3

http://homegrownblog.blogspot.com/2008/06/what-kind-of-homegrown-are-you-chapter_08.html

Sunday, June 8, 2008. What kind of HOMEGROWN are you? Nurturing is what you do. You ask for the recipe and gladly share your own. Children and friends love to eat what you cook – even Brussels sprouts! What is your hope for future generations? Click then print. Wear it proudly. We are all HOMEGROWN! Stay tuned for more. Subscribe to: Post Comments (Atom). Welcome to the HOMEGROWN.org blog. Starting immediately, HOMEGROWN.org is now actually at http:/ HOMEGROWN.org. Also, check out the snazzy new digs!

homegrownblog.blogspot.com homegrownblog.blogspot.com

HOMEGROWN.ORG BLOG: November 2007

http://homegrownblog.blogspot.com/2007_11_01_archive.html

Friday, November 30, 2007. Winners of Farm Aid's HOMEGROWN Thanksgiving Menu Contest. Congratulations to winners Hope Course, the Hileman Family, Matt Scheibe, and Melissa Miller! Check out their HOMEGROWN menus here. Tuesday, November 20, 2007. Farm Aid's HOMEGROWN Thanksgiving. Win a $100 Whole Foods gift certificate - click here. Saturday, November 17, 2007. What kind of kitchen do you cook in? Thursday, November 15, 2007. A short film about a city chicken controversy in Missoula, Montana. A few of us...

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Local Seasoning: recipes from theo's kitchen

Local Seasoning: recipes from theo's kitchen. I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet. Mostly, I keep this blog because I know that you want to know what I had for lunch today. Saturday, August 6, 2011. Lamb tenderloin with tomatoes and white wine reduction. Step 4: With a sharp knife, trim the tenderloin of its membrane and remove the tendon. Meanwhile, discover that last night both you and your fiancé made whole whe...

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