2015.uxburlington.com
Sponsors | UX Burlington 2015
http://2015.uxburlington.com/sponsors
Make it Rain™. Interested in sponsoring UX Burlington. Download our sponsorship prospectus. For details or email us at info@uxburlington.com. Brought to you by Peter Brown.
launchvermont.com
LaunchVT Home
http://www.launchvermont.com/index.html
LaunchVT is a business pitch competition. Awarding cash and in-kind resources to young entrepreneurs who deliver plans for. A new business enterprise that demonstrates exceptional potential in today’s market. 25K in Cash Awards. Ndash; Each team selected will be paired with an entrepreneurial mentor. Positions will be taken by LaunchVT. 25K Cash Prize plus:. Lake Champlain Regional Chamber of Commerce. Free Business Space for 1YR. Vermont Center for Emerging Technologies. Hackett Valine and MacDonald.
reservesandpreserves.wordpress.com
cindiegentry | Reserves and Preserves
https://reservesandpreserves.wordpress.com/author/cindiegentry
Reservations and Preservatives, a dummies guide to eating local. About Reserves and Preserves. May 1, 2013. Thug Kitchen: Eat Like A Champ Not Like A Chump. Best food blogs 2013. New york daily news. Recently posted their list for The Best Food Blogs of 2013. For a food blogger like myself, this is one of my favorite times of the year in the blogosphere! I am absolutely ecstatic that my new food blog obsession, Thug Kitchen. Has won for Best New Blog this year! So who is Thug Kitchen? TK is quoted on his...
read.localvoretoday.com
WhistlePig Old Fashioned – "The Big Pig" at The Bench - The Daily Beet
http://read.localvoretoday.com/the-big-pig
Sign up for updates. WhistlePig Old Fashioned “The Big Pig” at The Bench. August 1, 2016. When bartender Madeleine Burns was looking for a new signature cocktail at The Bench, in Stowe, her eyes lit on the curvy bottle of WhistlePig’s The 10 Year Rye. It made me think of when learned to snowboard at Stowe, years ago, and there was this chairlift called The Big Pig. I decided I’d start with the name and go from there, she said. Photo by Matthew Bruhns. Madeleine Burns, The Bench. Splash of Simple Syrup.
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Green Mountains for All - The Daily Beet
http://read.localvoretoday.com/green-mountains-for-all
Sign up for updates. Green Mountains for All. June 8, 2016. Now that spring has covered the mountains in a rustling blanket of green leaves and wildflowers, we’ve got adventure on the mind and our eyes towards the hills. We called the outdoor experts at. For tips on the best ways to get outside for every body and ability, from Universally Accessible trails to rocky, rugged trails. Here’s what they told us:. Universal Access: Steer your wheelchair or stroller towards these super-smooth paths. Go straight ...
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Vermont Archives - The Daily Beet
http://read.localvoretoday.com/category/vermont
Sign up for updates. The Burlington School Food Project: a Farm-to-School Experience. August 16, 2016. WhistlePig Old Fashioned “The Big Pig” at The Bench. August 1, 2016. Shelburne Museum Summer Exhibitions. August 1, 2016. Localvores Love: Outright Vermont! July 6, 2016. Green Mountains for All. June 8, 2016. Now that spring has covered the mountains in a rustling blanket of green leaves and wildflowers, we’ve got adventure on the mind and our eyes towards the hills. We called the outdoor experts a...
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Newfound Joys - The Budlong - The Daily Beet
http://read.localvoretoday.com/newfound-joys-the-budlong
Sign up for updates. Newfound Joys – The Budlong. July 6, 2016. Get ready, Chicago, there’s a new kind of fried chicken in town! Nashville Hot Chicken is migrating north and making a big impression on Windy City diners. In a place so famous for its culinary scene, it’s not often that something truly new and different appears on our radar, so we eagerly ventured up to Lakeview to visit The Budlong. Photo by Hilary Higgins. Neither the interior nor the menu at The Budlong. Photo by Hilary Higgins.
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All Posts - The Daily Beet
http://read.localvoretoday.com/all-posts
Sign up for updates. Branching Out Through Impact-Driven Business. August 23, 2016. We believe innovation will fix our broken food system Branchfood Branchfood, an organization working to unite those who want to better the food industry, supports companies breaking into the food scene in Boston and beyond by providing classes, workshops, events, and workspace amenities. Conveniently located in the heart of downtown Boston, Branchfood aims to highlight food innovation … [Read more.]. August 16, 2016.
