achefsjourney.wordpress.com
Locanda del Pilone | A Chefs Journey
https://achefsjourney.wordpress.com/2011/10/18/locanda-del-pilone
October 18, 2011. The last leg of my journey was an adventure of course, but no where near the drama of the first half of my trip. I started work at Locanda del Pilone, a Michelin star restaurant in Alba. The restaurant was an old farmhouse that had been rebuilt as a restaurant. It was situated on a vineyard, hence the over 1200 wine options on the wine list! Every morning I would wake up and and make 5 different kinds of bread:. In Italy, the shave the truffles tableside). One response to “. You are com...
achefsjourney.wordpress.com
A Vacation Twist | A Chefs Journey
https://achefsjourney.wordpress.com/2011/10/12/a-vacation-twist
Badia a Coltibuono and PICS! Locanda del Pilone →. October 12, 2011. Forget that, back to plan A which really wasn’t much of a plan. I’m kind of notorious for just renting a car and figuring it out later, which is just what we did…no hotel reservations or concrete plans, just me and my family on the. First stop was Parma, back to Al Vedel (the restaurant I first interned at). One of the coolest things we did though was a day trip to Venice! Well close enough, we did indeed rode a gondola! We love the pic...
achefsjourney.wordpress.com
A Chefs Journey | Page 2
https://achefsjourney.wordpress.com/page/2
Newer posts →. New location, new problems. September 9, 2011. With every new location comes new problems… I have been in Bari, well Mola di Bari for about 5 days now. The first day I was here I tried calling the insurance company to get car insurance on my dad’s old Fiat 500, they told me that they had to get approval from Milan and that they would send a fax to have my dad sign…well five days later and nothing! Time is going fast and there is just over one week till I get to see my beautiful wife and da...
albawaytour.com
Albaway - Partner
http://www.albawaytour.com/partner.php
In questa sezione puoi trovare tutti i link dei partner/amici di Albaway. 12051 Alba - C.so Piera Cillario, 8 (sede legale) tel 39 338.6013531 P.IVA 03293580043 - info@albawaytour.com.
achefsjourney.wordpress.com
A Chefs Journey
https://achefsjourney.wordpress.com/2011/09/15/47
New location, new problems. Back to Business →. September 15, 2011. The thing I am looking most forward to though is the arrival of my wife and daughter…4 more days…I can do it! This entry was posted in Uncategorized. New location, new problems. Back to Business →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
achefsjourney.wordpress.com
Amalfi Coast | A Chefs Journey
https://achefsjourney.wordpress.com/2011/10/05/amalfi-coast
Up and coming town →. October 5, 2011. Another memorable dish was dessert-profiteroles. But these were not just your ordinary profiteroles, they were coated with a rum chocolate, once again outstanding. The next day we had a fairly short drive up to Positano,. Ridin’ in style! Tomorrow I will take you all from Positano to our journey north to Tuscany! This entry was posted in Uncategorized. Up and coming town →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
achefsjourney.wordpress.com
achefsjourney | A Chefs Journey
https://achefsjourney.wordpress.com/author/achefsjourney
October 18, 2011. The last leg of my journey was an adventure of course, but no where near the drama of the first half of my trip. I started work at Locanda del Pilone, a Michelin star restaurant in Alba. The restaurant was an old farmhouse that had been rebuilt as a restaurant. It was situated on a vineyard, hence the over 1200 wine options on the wine list! Every morning I would wake up and and make 5 different kinds of bread:. In Italy, the shave the truffles tableside). October 12, 2011. Forget that,...
sposiandmore.it
sposiandmore
http://www.sposiandmore.it/Location.aspx
Aziende - Dove ci sposiamo: location e catering. Seleziona la provincia d'interesse:. Vle Trento, 9 - 38066 Riva Del Garda (TN). Tel 0464 576657 - Fax 0464 521222. Non è facile scegliere la location giusta per il proprio matrimonio, ma all'Astoria Park Hotel facilitiamo questa scelta, affiancandovi dal primo ingresso in hotel, con professionalità, discrezione e un pizzico di fantasia per organizzare in modo unico e originale, il giorno più bello della vostra vita! BORGO RONCHETTO RELAIS and GOURMET * *.
boubaswelt.blogspot.com
Bouba's Welt: September 2011
http://boubaswelt.blogspot.com/2011_09_01_archive.html
Samstag, 17. September 2011. La Ciau del Tornavento. Exklusives (Sterne) Restaurant in Treiso, das nicht nur über eine anerkannt gute Küche verfügt (nebst den entsprechenden Weinen), sondern zudem mit einem herrlichen Ausblick erfreut. Ruhetag: Sonntagmittag und Mittwoch. Treiso, Piazza Baracco 7, Tel. 0173-63 83 33, http:/ www.laciadeltornavento.it/. Ruhetag: Montag und Dienstag. Monforte d’Alba, Via Marconi 2a, Tel. 0173-78 71 96, http:/ www.lasalita.it/. Ruhetag: Sonntagabend und Montag. Mit Blick auf...
genussfuchs.wordpress.com
Die Spur des Barolo, ein spannender Weinkrimi im Piemont – genussfuchs
https://genussfuchs.wordpress.com/2016/08/04/weinkrimi-die-spur-des-barolo
Köche, Restaurants und Rezepte. Die Spur des Barolo, ein spannender Weinkrimi im Piemont. Die fröhliche Weinreise ins Piemont endet im Desaster. Arnold Sturm, einer der sieben Düsseldorfer Weinfreunde, ist spurlos verschwunden. Und zwar, wie es aussieht, auf dem Rückflug von Turin. Wurde er entführt? Aber wie und warum? Und lebt er noch? Wo soll man anfangen? Der Star des Buches ist aber definitiv die Beschreibung der Landschaft. Paul Grote schafft es den Leser abzuholen und direkt in eine spannende ...
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