gyeduwahsafrique.blogspot.com
F by G: TAHDAAAAAAAAAAAAA BAKED CUSTARD TART
http://gyeduwahsafrique.blogspot.com/2012/06/tahdaaaaaaaaaaaaa-baked-custard-tart.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Tuesday, 5 June 2012. TAHDAAAAAAAAAAAAA BAKED CUSTARD TART. 2 tablespoons jam, warmed, strained. 1 1/2 cups milk. 2 tablespoons of custard powder (Optional). 2 tablespoons caster sugar. Bake for 10 t...
gyeduwahsafrique.blogspot.com
F by G: March 2012
http://gyeduwahsafrique.blogspot.com/2012_03_01_archive.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Wednesday, 14 March 2012. This Sunday, my mum and I did something that made me feel like a kid all over again. FLOUR CHIPS! 4 table spoons oil. Crush some ginger garlic and onion. Ground some ginger,...
gyeduwahsafrique.blogspot.com
F by G: THE END OF THE RICENESS
http://gyeduwahsafrique.blogspot.com/2012/11/the-end-of-riceness.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Friday, 16 November 2012. THE END OF THE RICENESS. Boil about two cups of wheat as you would rice with some soy sauce and salt in it. (Make sure its not too soft and wet when its done). In the same p...
gyeduwahsafrique.blogspot.com
F by G: February 2012
http://gyeduwahsafrique.blogspot.com/2012_02_01_archive.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Tuesday, 28 February 2012. RESTAURANT MEAT BALLS SAUCE. 190; Pound Minced Meat. 2 small Green Pepper. Season meat with some salt, powdered pepper, (grounded ginger, garlic and onions). So you can ima...
gyeduwahsafrique.blogspot.com
F by G: July 2012
http://gyeduwahsafrique.blogspot.com/2012_07_01_archive.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Tuesday, 31 July 2012. Don’t go easy on the onions. If it tastes sour, you can add just a little sugar of a little ketchup towards the end “emphasis on little”. Blend 4 large tomatoes. Pour in prepar...
gyeduwahsafrique.blogspot.com
F by G: October 2012
http://gyeduwahsafrique.blogspot.com/2012_10_01_archive.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Monday, 8 October 2012. It been a long time… have you missed me? I have a lot of recipes and places to write about. Truth is I don’t really know where to start from. Add some sugar to you taste.
gyeduwahsafrique.blogspot.com
F by G: FRIENDS WITH BENEFITS
http://gyeduwahsafrique.blogspot.com/2012/10/friends-with-benefits.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Monday, 8 October 2012. It been a long time… have you missed me? I have a lot of recipes and places to write about. Truth is I don’t really know where to start from. Add some sugar to you taste.
gyeduwahsafrique.blogspot.com
F by G: January 2012
http://gyeduwahsafrique.blogspot.com/2012_01_01_archive.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Monday, 30 January 2012. 189; a small tuberYam. 1 pound minced meat or whole beef. 2 Garden eggs (optional). Wash, peel and wash yam again. Dice yam into small cubes (about ½. Pour a little oil in a ...
gyeduwahsafrique.blogspot.com
F by G: ONE AND A QUARTER
http://gyeduwahsafrique.blogspot.com/2012/05/one-and-quarter.html
FOOD BY GYEDUWAH I LOVE MY FOOD AND MAKING NEW INTERESTING STUFF JUST MAKES MY DAY.FORGET ALL THE HARD AND FAST RULES ABOUT HOW TO MAKE YOUR FOOD,WE WILL ONLY BE COOKING ACCORDING TO MY MOOD. DON'T FORGET TO CHECKOUT THE LOCATION REVIEWS. I'LL BE AT THAT PLACE FIRST TO MAKE SURE YOU DON'T HAVE ANY SURPRISES. Tuesday, 22 May 2012. ONE AND A QUARTER. 1 cup milk plus. 1/4 cup butter or margarine. Vegetable oil for frying. Dried fruits; currants etc). Combine flour, yeast, sugar. Cover doughnuts and let rise...