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Locavore in the City | locavoreinthecity.wordpress.com Reviews
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locavoreinthecity.wordpress.com
Consulting | Locavore in the City
https://locavoreinthecity.wordpress.com/consulting
Locavore in the City. Food Culture and Essays. Cooking, Preserving and Gardening. Suzanne Cope is now available for consulting on topics related to artisanal products, locavore living and food culture. A food studies and narrative scholar with more than a decade of experience in marketing, branding and business communication, Suzanne would be happy to help consult on new products and business ventures as well as food-related media and other related areas. Leave a Reply Cancel reply. Send to Email Address.
On Havana, Cuba | Locavore in the City
https://locavoreinthecity.wordpress.com/2015/06/26/on-havana-cuba
Locavore in the City. Food Culture and Essays. Cooking, Preserving and Gardening. 92nd St Y Kitchen Arts and Letters Event for SMALL BATCH on June 3rd. Savoring Gotham →. On Havana, Cuba. June 26, 2015. I recently published two article inspired by my trip to Cuba a few months ago and I wanted to share them. The first is suggestions for how one might spend two days in Havana for Paste. And the second, in Punch. Is focused on an innovative nightclub and culture center, Fabrica de Arte Cubano. Savoring Goth...
scope | Locavore in the City
https://locavoreinthecity.wordpress.com/author/locavoressinthecity
Locavore in the City. Food Culture and Essays. Cooking, Preserving and Gardening. November 12, 2015. I am excited to announce the release of a book to which I contributed: Savoring Gotham: A Food Lover’s Companion to New York City! Edited by Andrew F. Smith, this features 570 entries on history of food and drink in … Continue reading →. Posted in Cooking, Preserving and Gardening. On Havana, Cuba. June 26, 2015. And the second, in Punch. Friend and journalist Julie Schwietert Collazo. March 31, 2015.
Buffalo, NY Event on February 12th! | Locavore in the City
https://locavoreinthecity.wordpress.com/2015/02/07/buffalo-ny-event-on-february-12th
Locavore in the City. Food Culture and Essays. Cooking, Preserving and Gardening. Cuba Bound: Researching Cuba’s Food Culture →. Buffalo, NY Event on February 12th! February 7, 2015. I’m excited to be heading to Buffalo, NY for my next event as part of the amazing Larkin Square Author Series on February 12th! Doors open at 4:45 at The Filling Station, with local artisans selling goods and the reading starting at 5:30. Read more from Buffalo Spree. Posted in Cooking, Preserving and Gardening.
Locavore in the City | Page 2
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Locavore in the City. Food Culture and Essays. Cooking, Preserving and Gardening. Newer posts →. May 30, 2013. Every year during cherry season I am reminded of my very first job, the summer I was fourteen. While friends from middle school were lining up baby sitting gigs or packing their rucksack for a counselor-in-training position at a camp … Continue reading →. May 6, 2013. Posted in Food Culture and Essays. Locavore in the city. Do Locavores Get it Wrong? March 18, 2013. February 21, 2013. Locavore o...
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Vegan Once A Day: Traveling Vegan Part 3: Alchemy Juice Bar
http://veganonceaday.blogspot.com/2011/04/traveling-vegan-part-3-alchemy-juice.html
Vegan Once A Day. One woman's journey from omnivore to herbivore. Wednesday, April 27, 2011. Traveling Vegan Part 3: Alchemy Juice Bar. Those are stories for another blog, though. (Or perhaps they should be burned.). Anyway, fast forward more years than I'm willing to admit, and Alicia and I are both married with kids and carnivore husbands, and trying to pursue a healthy, plant-based diet. Through the magic of Facebook. And was more than happy to sample the raw menu at Hartford's Alchemy Juice Bar.
Main Dishes « Brooklyn Locavore
https://bklynlocavore.com/recipe-index-main-dishes
One Brooklynite's adventure of eating, cooking and living local. Food, farms, recipes and resources from a tiny Brooklyn kitchen. BBQ Brisket Crockpot Style. Beer Braised Short Ribs. Brooklyn Locavore Signature Meatloaf. Cabernet Short Ribs with Apricots. Chocolate Rosemary Sirloin Steak. Grilled Skirt Steak with Roasted Romanesca. Heart with Dark Lager Mole Sauce. Horseradish and Herb Crusted Rib Roast. My Interpretation of Dan Barber’s Short Ribs. Sirloin Steak with Mushroom Port Reduction. Halibut Ste...
Get Local « Brooklyn Locavore
https://bklynlocavore.com/topics
One Brooklynite's adventure of eating, cooking and living local. Food, farms, recipes and resources from a tiny Brooklyn kitchen. AND since local is anywhere you are at a given moment, enjoy some of my favorite discoveries while visiting family in New Jersey or other vacation destinations. Brings a lot of produce, baked goods and more from upstate, NJ, PA and sometimes a bit further. And started getting into foraging, I’m sure there will be plenty of share. And hopefully I’ll even be able...Check out my ...
Local Food « Brooklyn Locavore
https://bklynlocavore.com/category/get-local/local-food
One Brooklynite's adventure of eating, cooking and living local. Food, farms, recipes and resources from a tiny Brooklyn kitchen. Category Archives: Local Food. If you haven’t heard, Blue Hill in New York City. Is going through some renovations this month. In the meantime, they’re hosting the pop-up, wastED. Garbage.” He was absolutely right. Though I must stress, very DELICIOUS garbage. Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). So why h...
The Rules « Brooklyn Locavore
https://bklynlocavore.com/the-rules
One Brooklynite's adventure of eating, cooking and living local. Food, farms, recipes and resources from a tiny Brooklyn kitchen. Image from Eat Local. Here are the basic rules I’ve come up with (subject to change as the project evolves):. Home cooked meals to include as much local produce, local dairy, meat and fish possible. Freshly baked bread (I’m pushing it a little) or bread from local bakeries; same goes for pastries and pies. Spices/Coffee/Oils will be fair trade and organic if possible. In the l...
strawberriesandtomatoes.blogspot.com
Strawberries and Tomatoes: Why "Strawberries and Tomatoes?"
http://strawberriesandtomatoes.blogspot.com/2010/08/why-strawberries-and-tomatoes.html
Strawberries and Tomatoes: A Chronicle of My Life in the Good Food Movement. The daily need to eat, and the search for food it requires, is humanity's umbilical cord to the rest of the planet. Every action we take as we feed ourselves and our families reinforces and recreates our connection to the millions of other species on Earth. Thursday, August 19, 2010. Why "Strawberries and Tomatoes? So now when I order a (ideally, but not always, grass-fed and local) burger in January, I am sure to ask the server...
Local Drink « Brooklyn Locavore
https://bklynlocavore.com/category/get-local/local-drink
One Brooklynite's adventure of eating, cooking and living local. Food, farms, recipes and resources from a tiny Brooklyn kitchen. Category Archives: Local Drink. 2015 Restaurant Bucket List. Telepan Local, a 2014 restaurant favorite! Photo credit: Nadine Anderson. I came to a huge Brooklyn realization this year: I don’t go to Williamsburg. It’s not that I dislike Williamsburg–I actually like the neighborhood very much–it’s just so far! Manhattan. Did you hear that? Continue reading →. I no longer have a ...
Recipes « Brooklyn Locavore
https://bklynlocavore.com/category/recipes
One Brooklynite's adventure of eating, cooking and living local. Food, farms, recipes and resources from a tiny Brooklyn kitchen. 3rd Blogoversary and Blogging Shift. Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). SRC: Easiest Chocolate Peanut Butter Fudge. For this month’s Secret Recipe Club. I do feel like...
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Locavore Food Distributors, Inc.
Locavore Food Distributors, Inc. Monday, April 26, 2010. New School Food Items. Empire, Red Delicious, Golden Delicious, Macintosh, Rome, Ida Reds. 113, 125 and 138 Ct. / $21.50 cs. 113, 125, 138 Ct. / $24.50 cs. Processed Fruits: (Peterson Farms, Hart, MI). 2 oz Sliced Apples: $35.00 / 100 ct cs. 2 oz Grapes: $30.00 / 50 ct cs. 3 oz Orange Slice (Peel on): $44.00 100 ct cs. 275 Apple Grape Combo: $30.00 50 ct cs. Carrot Sticks: $22.00 2 / 5 lb Bags. Celery Sticks: $21.50 2 / 5 lb Bags. 100 ct / 2 oz Can...
Locavore Foods | Organic, Farm Fresh Food in Canmore & Banff
Orders are due by 10am on Monday, January 16th, for pickup on Friday, January 20th, after 2pm. Staple Items for Every Week. Specials and Seasonal Items. Seasonal Produce and Items you don't want to miss. 1500 / 5 lbs. 1600 / 1 lb. What's going on and Recent news from our team. Here's a great idea to get 2017 started off right - stop dieting and lose weight permanently with the help of this great program! Time is running out! Here's some last minute Christmas gift ideas! Located inside Rave Coffee.
locavoregirlinthecity.wordpress.com
Locavore Girl in the City | Seasonal recipes and local food adventures
Locavore Girl in the City. Seasonal recipes and local food adventures. Parsnip Muffins. Because, why not? November 12, 2014. We have a lot of carrots and parsnips in our fridge right now. I mean a lot. We signed up for the fall extension option from our CSA with Roots and Shoots Farm. Baked Potato and Leek Soup with Cheddar and Bacon (and Beer). October 23, 2014. October 23, 2014. Yesterday was quite a day here in Ottawa. Continue reading →. Family, Food and Thanks. October 17, 2014. October 17, 2014.
LocavOregon | Exploring food and travel in Oregon and Washington
About LocavOregon – Wendy Bumgardner. Paley’s Russian Tea Experience at Headwaters. Paiche – Peruvian Splendor from Chef Jose Luis de Cossio. The Columbia Gorge Wine Trail Beckons You. Park Kitchen’s Astonishing Expanded Happy Hour Menu. December 6, 2016. Sits unobtrusively in the middle of a block in the North Park Blocks in Portland, near the corner of NW Glisan and 8th. It has been an incubator for great Portland chefs since 2003 when it was one of the pioneers of the farm to table movement. Or the be...
locavoreinthecity.wordpress.com
Locavore in the City
Locavore in the City. Food Culture and Essays. Cooking, Preserving and Gardening. November 12, 2015. I am excited to announce the release of a book to which I contributed: Savoring Gotham: A Food Lover’s Companion to New York City! Edited by Andrew F. Smith, this features 570 entries on history of food and drink in … Continue reading →. On Havana, Cuba. June 26, 2015. 92nd St Y Kitchen Arts and Letters Event for SMALL BATCH on June 3rd. March 31, 2015. Cuba Bound: Researching Cuba’s Food Culture. Doors o...
Telliquah Outfitters Business Tips – Growing the Telliquah Community to Make Money
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LOCAVORE LIFE
New ways to live well in your Local Economy. Thursday, November 8, 2012. Pie Workshop, Wednesday Nov 7. I am amused to report that by the time I had made a crust for one of my own pie plates, all the fillings had been made into pies (bravo! So I brought my crust dough home, whipped a bag of frozen apple pie filling out, thawed it in a warm water bath, and pulled a nice pie from the oven before 11 pm. Just to re-cap simple instructions for pie:. 2 cups flour 1 tsp salt;. Remove top sheet of paper from top...
Locavore Lite 2010
A project to increase the use and appreciation of local food, and to decrease global warming. Friday, April 30, 2010. Sidecar Restaurant Local-Food Dinner – All Aboard! This Thursday, May 6, 2010 between 5 and 9pm. And his team will host a Locavore Light 2010-inspired all local dinner! That means all ingredients used (except for the salt) will be sourced from within a 100 mile radius of Ventura! For the table- Breakfast radishes with radish top"butter" and tangerine pickled beets. Monday, March 29, 2010.
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