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Cocktails 101 from the Loft, Time Out Best Bar

Cocktails 101 from the Loft, Time Out Best Bar. Monday, 21 March 2011. Creme de la Creme. There are an awful lot of brands of fruit liqueur on the market, and there is an even bigger range in their quality. When I first attempted to make my own fruit liqueurs, I held out hope that I could make something that tasted better that some of the poorer brands. I did not expect to be able to make liqueurs which hands down beat everything out there. But then why not? 8226; Take a 2 litre jar with a swing lid....

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Cocktails 101 from the Loft, Time Out Best Bar | loftclapham.blogspot.com Reviews
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Cocktails 101 from the Loft, Time Out Best Bar. Monday, 21 March 2011. Creme de la Creme. There are an awful lot of brands of fruit liqueur on the market, and there is an even bigger range in their quality. When I first attempted to make my own fruit liqueurs, I held out hope that I could make something that tasted better that some of the poorer brands. I did not expect to be able to make liqueurs which hands down beat everything out there. But then why not? 8226; Take a 2 litre jar with a swing lid....
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1 homemade fruit crèmes
2 notes
3 abv final liqueur
4 pectin enzymes
5 wine filter pumps
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7 loft clapham
8 1 comment
9 teas
10 spices
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Cocktails 101 from the Loft, Time Out Best Bar | loftclapham.blogspot.com Reviews

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Cocktails 101 from the Loft, Time Out Best Bar. Monday, 21 March 2011. Creme de la Creme. There are an awful lot of brands of fruit liqueur on the market, and there is an even bigger range in their quality. When I first attempted to make my own fruit liqueurs, I held out hope that I could make something that tasted better that some of the poorer brands. I did not expect to be able to make liqueurs which hands down beat everything out there. But then why not? 8226; Take a 2 litre jar with a swing lid....

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1

Cocktails 101 from the Loft, Time Out Best Bar: Margarita 101

http://loftclapham.blogspot.com/2009/07/margarita-101.html

Cocktails 101 from the Loft, Time Out Best Bar. Thursday, 9 July 2009. Having touched on the subject of wood flavours, let us move to the subject of triple sec or the orange flavour in general. I have seen Grand Marnier used in Margaritas quite often, and I have to say it has nearly always been in a bar where I think the reason they used it was because it costs more than Cointreau or a triple sec, and not because they think it makes a better drink. With lime juice as usual only consider freshly squeezed.

2

Cocktails 101 from the Loft, Time Out Best Bar: June 2009

http://loftclapham.blogspot.com/2009_06_01_archive.html

Cocktails 101 from the Loft, Time Out Best Bar. Wednesday, 24 June 2009. 20ml unrefined sugar syrup. Gently bruise mint, add lime juice, sugar and rum. Stir. Add cubed ice, add soda and stir. Garnish with lime wedge and mint sprig. 20ml Unrefined Sugar Syrup. Gently bruise mint, add lime juice, sugar and rum. Stir. Add crushed ice, stir, and top with ice. Garnish with lime wedge and mint sprig. Pineapple and Sage Mojito. 15ml Unrefined Sugar Syrup. 25ml Pressed Pineapple juice. 50ml Santa Teresa Claro.

3

Cocktails 101 from the Loft, Time Out Best Bar: Sugar Syrups made from teas and spices.

http://loftclapham.blogspot.com/2010/03/sugar-syrups-made-from-teas-and-spices.html

Cocktails 101 from the Loft, Time Out Best Bar. Thursday, 25 March 2010. Sugar Syrups made from teas and spices. There are many types of teas, but the main categories are white, yellow, green, red, black and flower teas. The different types are prepared in different ways, but I will not cover this here, as the method of production does not help us to understand why the teas taste the way they do, and I wish to talk about their uses in mixology. Another category is Puerh tea. Puerh teas are aged and h...

4

Cocktails 101 from the Loft, Time Out Best Bar: Creme de la Creme

http://loftclapham.blogspot.com/2011/03/creme-de-la-creme.html

Cocktails 101 from the Loft, Time Out Best Bar. Monday, 21 March 2011. Creme de la Creme. There are an awful lot of brands of fruit liqueur on the market, and there is an even bigger range in their quality. When I first attempted to make my own fruit liqueurs, I held out hope that I could make something that tasted better that some of the poorer brands. I did not expect to be able to make liqueurs which hands down beat everything out there. But then why not? 8226; Take a 2 litre jar with a swing lid....

5

Cocktails 101 from the Loft, Time Out Best Bar: The Great Moscow Mule Rant!!!

http://loftclapham.blogspot.com/2009/07/great-moscow-mule-rant.html

Cocktails 101 from the Loft, Time Out Best Bar. Wednesday, 29 July 2009. The Great Moscow Mule Rant! Now for the rant. John Martin owned the rights to Smirnoff, and having met Jack Morgan, the owner of the Cock’nBull Saloon in Hollywood, who was launching a ginger beer, they decided to come up with a drink to promote both their brands. In itself a bit annoying but in this case the ends justified the means. If Diageo and Schweppes want to push ginger ale, do it with Pimms. View my complete profile.

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Cocktails 101 from the Loft, Time Out Best Bar

Cocktails 101 from the Loft, Time Out Best Bar. Monday, 21 March 2011. Creme de la Creme. There are an awful lot of brands of fruit liqueur on the market, and there is an even bigger range in their quality. When I first attempted to make my own fruit liqueurs, I held out hope that I could make something that tasted better that some of the poorer brands. I did not expect to be able to make liqueurs which hands down beat everything out there. But then why not? 8226; Take a 2 litre jar with a swing lid....

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