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Suprêmes de Volaille À Blanc | Dirt on My Food
https://dirtonmyfood.wordpress.com/2011/04/04/supremes-de-volaille-a-blanc
Dirt on My Food. Adventures in local food. Laquo; Saag (Indian Spiced Spinach). Suprêmes de Volaille À Blanc. Posted April 4, 2011 by mickki in Recipes. Mastering the art of french cooking. I received a lovely surprise for my birthday, a copy of Julia Child’s quintessential. Mastering the Art of French Cooking. A reference I have wanted for many years. Today was my first attempt at creating something out of the cookbook, and oh, goodness. It was so good. Suprêmes de Volaille À Blanc. 1/2 tsp lemon juice.
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Why Local Food? | Dirt on My Food
https://dirtonmyfood.wordpress.com/why-local-food
Dirt on My Food. Adventures in local food. I care a lot about where my food comes from. I attempt with every purchase to buy from local farmers, ranchers and yummy food product providers. And here are a few resources to understand why where your food comes from is important and how to find more local food:. First, a little video we made to talk about local farmers and the people who love them:. Next, a few reasons we’ve identified about the role of local business. Leave a Reply Cancel reply. Follow &ldqu...
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Creamed flageolet bruschetta | Dirt on My Food
https://dirtonmyfood.wordpress.com/2011/07/03/creamed-flageolet-bruschetta
Dirt on My Food. Adventures in local food. Laquo; Suprêmes de Volaille À Blanc. Posted July 3, 2011 by mickki in Recipes. Last night, I served my first five-course dinner a la cuisine de France. (and I don’t speak French, really, so forgive the trespass.). The full menu was as follows:. Aperitif: Champagne and Bruschetta de Flageolets. Entree: Salade d’Endives, Noix et Roquefort. Main Course: Truite aux Amandes. Cheese course: Red Cloud goat cheese, camembert, brie and roquefort. Fresh chervil, to garnish.
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Chicken Pot Pie | Dirt on My Food
https://dirtonmyfood.wordpress.com/2012/02/13/chicken-pot-pie
Dirt on My Food. Adventures in local food. Laquo; Creamed flageolet bruschetta. Yummy Chocolate Chip Cookies. Posted February 13, 2012 by mickki in Recipes. I made this awesome pot pie yesterday; first time I’ve made a pie crust from scratch! While this takes a significant time to prepare (give yourself 1.5 – 2 hrs for the whole thing), it was well worth the effort. Linking for now, until I can make more edits: http:/ www.cooksillustrated.com/recipes/detail.asp? Leave a Reply Cancel reply. Dirt on My Food.
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Yummy Chocolate Chip Cookies | Dirt on My Food
https://dirtonmyfood.wordpress.com/2013/03/04/yummy-chocolate-chip-cookies
Dirt on My Food. Adventures in local food. Laquo; Chicken Pot Pie. Yummy Chocolate Chip Cookies. Posted March 4, 2013 by mickki in Recipes. 1 3/4cups unbleached all-purpose flour (8 3/4 ounces). 14tablespoons unsalted butter (1 3/4 sticks). 1/2cup granulated sugar (3 1/2 ounces). 3/4cups packed dark brown sugar (5 1/4 ounces) (see note). 1 1/4cups semisweet chocolate chips or chunks (see note). 3/4cup chopped pecans or walnuts, toasted (optional). An alternative that I prefer:. 2 Heat 10 tablespoons butt...
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Saag (Indian Spiced Spinach) | Dirt on My Food
https://dirtonmyfood.wordpress.com/2011/02/15/saag-indian-spiced-spinach
Dirt on My Food. Adventures in local food. Laquo; Glazed Carrots. Suprêmes de Volaille À Blanc. Saag (Indian Spiced Spinach). Posted February 15, 2011 by mickki in Recipes. Mmmm, we love saag. Here’s an easy recipe that only takes about 30-45 minutes total to prepare. Oil or ghee — 2 tablespoons. Onion, chopped — 1. Garlic, minced — 6 cloves. Gingerroot, minced — 1 tablespoon. Coriander, ground — 2 teaspoons. Turmeric — 1/2 teaspoon. Cayenne pepper (optional) — 1/4 to 1/2 teaspoon. Water — 1 cup. Spinach...
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