logicalpointofview.blogspot.com

From a Logical Point of View

From a Logical Point of View. An intermittently Quinean blog. Saturday, July 11, 2015. Mint chocolate ice cream. 4 oz chocolate chips (about ¾ cup) - I prefer Guittard. 189; cup sugar. 1 tsp mint extract - I prefer Nielsen-Massey. 188; tsp salt. Put the chocolate chips, sugar, and 1/4 of the cream in a bowl. Microwave to melt, about 1 minute. Whisk chocolate mixture until smooth. Add remaining cream in 3 portions, whisking after each addition. Mix in vanilla and salt. Freeze in ice cream maker. For frost...

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From a Logical Point of View | logicalpointofview.blogspot.com Reviews

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From a Logical Point of View. An intermittently Quinean blog. Saturday, July 11, 2015. Mint chocolate ice cream. 4 oz chocolate chips (about ¾ cup) - I prefer Guittard. 189; cup sugar. 1 tsp mint extract - I prefer Nielsen-Massey. 188; tsp salt. Put the chocolate chips, sugar, and 1/4 of the cream in a bowl. Microwave to melt, about 1 minute. Whisk chocolate mixture until smooth. Add remaining cream in 3 portions, whisking after each addition. Mix in vanilla and salt. Freeze in ice cream maker. For frost...

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From a Logical Point of View | logicalpointofview.blogspot.com Reviews

https://logicalpointofview.blogspot.com

From a Logical Point of View. An intermittently Quinean blog. Saturday, July 11, 2015. Mint chocolate ice cream. 4 oz chocolate chips (about ¾ cup) - I prefer Guittard. 189; cup sugar. 1 tsp mint extract - I prefer Nielsen-Massey. 188; tsp salt. Put the chocolate chips, sugar, and 1/4 of the cream in a bowl. Microwave to melt, about 1 minute. Whisk chocolate mixture until smooth. Add remaining cream in 3 portions, whisking after each addition. Mix in vanilla and salt. Freeze in ice cream maker. For frost...

INTERNAL PAGES

logicalpointofview.blogspot.com

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From a Logical Point of View: Pancake recipe

http://www.logicalpointofview.blogspot.com/2013/02/pancake-recipe.html

From a Logical Point of View. An intermittently Quinean blog. Monday, February 4, 2013. Adapted from Joy of Cooking (1975). 1½ C flour (I use whole wheat, can be all-purpose). 1¾ tsp baking powder. 3 Tbsp butter, melted. 1¼ C whole milk. 1/3 C maple syrup. In a mixing bowl, combine the dry ingredients. Mix thoroughly. Dump out onto a plate. In the same bowl, melt the butter in the microwave. (Make sure the bowl is covered with plastic wrap, so the butter does not spatter.). Repeat steps (7)-(10) until al...

2

From a Logical Point of View: Chickpea Sunbutter Muffins

http://www.logicalpointofview.blogspot.com/2015/06/chickpea-sunbutter-muffins.html

From a Logical Point of View. An intermittently Quinean blog. Saturday, June 27, 2015. This is a recipe I developed over the course of a couple of years, starting from a variety of muffin recipes. The muffins are appropriate for those with allergies to wheat, nuts, and peanuts. The chickpea flour and sunbutter give them a higher protein content than most muffins, but with the brown sugar and currants they don't count as low carb. 4 C chickpea flour. 2 T baking powder. 189; tsp salt. 189; tsp cardamom.

3

From a Logical Point of View: Lemon Ricotta Pancakes

http://www.logicalpointofview.blogspot.com/2015/07/lemon-ricotta-pancakes.html

From a Logical Point of View. An intermittently Quinean blog. Saturday, July 4, 2015. These pancakes are delicately flavored with lemon and cardamom. They are gluten-free and wheat-free, but contain dairy and eggs - ricotta and eggs give them their body, meaning very little flour is required. To make them low carb, replace the maple syrup with a low-calorie sweetener. These are currently the favorite pancake variation at my house. 3/4 C chickpea flour. 1/4 tsp baking powder. 2 1/2 C ricotta (whole milk).

4

From a Logical Point of View: February 2013

http://www.logicalpointofview.blogspot.com/2013_02_01_archive.html

From a Logical Point of View. An intermittently Quinean blog. Wednesday, February 20, 2013. Grandma Evie’s Hamantaschen. These are based on the recipe of my maternal grandmother. 189; tsp salt. 2 ¼ tsp yeast. 190; C orange juice. 189; lb butter, melted (2 sticks). Assorted jams (apricot, raspberry, etc). Combine all ingredients, in order listed, using a fork. Knead in bowl to finish mixing. Cover and let rise at room temperature for 2 hours. Roll out ½ of the dough at a time. Bake at 350 F for 30 minutes.

5

From a Logical Point of View: June 2015

http://www.logicalpointofview.blogspot.com/2015_06_01_archive.html

From a Logical Point of View. An intermittently Quinean blog. Saturday, June 27, 2015. This is a recipe I developed over the course of a couple of years, starting from a variety of muffin recipes. The muffins are appropriate for those with allergies to wheat, nuts, and peanuts. The chickpea flour and sunbutter give them a higher protein content than most muffins, but with the brown sugar and currants they don't count as low carb. 4 C chickpea flour. 2 T baking powder. 189; tsp salt. 189; tsp cardamom.

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From a Logical Point of View

From a Logical Point of View. An intermittently Quinean blog. Saturday, July 11, 2015. Mint chocolate ice cream. 4 oz chocolate chips (about ¾ cup) - I prefer Guittard. 189; cup sugar. 1 tsp mint extract - I prefer Nielsen-Massey. 188; tsp salt. Put the chocolate chips, sugar, and 1/4 of the cream in a bowl. Microwave to melt, about 1 minute. Whisk chocolate mixture until smooth. Add remaining cream in 3 portions, whisking after each addition. Mix in vanilla and salt. Freeze in ice cream maker. For frost...

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