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Daniel Berlin Krog | en Foodie
https://enfoodie.com/2013/10/04/daniel-berlin-krog
Simply, Daniel Berlin is surrounded by meadows and fields that provide the restaurant with top quality regional ingredients that, in one way or another, define his simple yet highly creative style of cooking inspired by the surroundings of Österlen. In summertime he gets 80 per cent of his ingredients from his own three acres, while the rest are found within a maximum of three miles from the restaurant. Quail eggs covered in lard from Linderöds pigs. Baked egg yolk with cabbage and browned butter was nex...