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Mutton Hara Masala | Lokhipai's Blog
https://lokhipai.wordpress.com/2013/10/28/mutton-hara-masala
Just another WordPress.com site. Stay updated via RSS. The perfect Pork Curry. Pork Curry….Coorgi style. Palak gravy for Chicken/Aloo/Paneer. Yummy Tomato Wedges……. Red Thai Curry Paste. Posted: October 28, 2013 in Recipes. Marinate while prepping the other stuff. 1/2 kg mutton(with bone), 1/2 tsp turmeric, 2 tsp chili powder, 1/2 tsp garam masala, 1 tsp cumin powder, 2 tsp coriander powder, 2 heaped spoons ginger/garlic paste. Make a paste of. Leave a Reply Cancel reply. Enter your comment here.
Khabsa | Lokhipai's Blog
https://lokhipai.wordpress.com/2013/01/27/khabsa
Just another WordPress.com site. Stay updated via RSS. The perfect Pork Curry. Pork Curry….Coorgi style. Palak gravy for Chicken/Aloo/Paneer. Yummy Tomato Wedges……. Red Thai Curry Paste. Posted: January 27, 2013 in Recipes. 1/2 kg chicken pieces. 2 bay leaf, 5 lavang, 4 elaichi, 1″ piece cinnamon,8 peppercorn, 2 tsp Jeera, 1/2 tsp Haldi, 2 tsp chilli powder, 1 tsp garam masala powder, 4 tsp coriander powder. 2 glasses rice, 4 glasses water. Chant my name a 100 times to avoid indigestion. Pork Curry…...
February | 2011 | Lokhipai's Blog
https://lokhipai.wordpress.com/2011/02
Just another WordPress.com site. Stay updated via RSS. The perfect Pork Curry. Pork Curry….Coorgi style. Palak gravy for Chicken/Aloo/Paneer. Yummy Tomato Wedges……. Red Thai Curry Paste. Archive for February, 2011. Palak gravy for Chicken/Aloo/Paneer. Posted: February 4, 2011 in Recipes. For chicken: add 1/2 kg chicken after all ingredients and simmer covered for 20 mins. For aloo/paneer: add 1/2 kg par boiled aloo or 200 gms fried/raw paneer cubes after all ingredients and cook till oil floats on top.
October | 2010 | Lokhipai's Blog
https://lokhipai.wordpress.com/2010/10
Just another WordPress.com site. Stay updated via RSS. The perfect Pork Curry. Pork Curry….Coorgi style. Palak gravy for Chicken/Aloo/Paneer. Yummy Tomato Wedges……. Red Thai Curry Paste. Archive for October, 2010. Posted: October 20, 2010 in Recipes. Pressure cook 750gms of chicken with 1 tbsp ginger garlic paste,1/2 tsp haldi, 4 bay leaves and 1 lit of water for 1 whistle; Do not open till required. Posted: October 16, 2010 in Recipes. Marinate for 500gms boneless chicken diced into 1 cubes. 1 tsp tamar...
January | 2015 | Lokhipai's Blog
https://lokhipai.wordpress.com/2015/01
Just another WordPress.com site. Stay updated via RSS. The perfect Pork Curry. Pork Curry….Coorgi style. Palak gravy for Chicken/Aloo/Paneer. Yummy Tomato Wedges……. Red Thai Curry Paste. Archive for January, 2015. Posted: January 20, 2015 in Recipes. 8 fillets of pomfret each 2″X 1″. 1/2 coconut scraped, 1 heaped tsp cumin powder, 6 green chilli, 1/2 cup coriander leaf, 10 garlic flakes, grind to smooth paste with very little water and a dash of vinegar. Blog at WordPress.com. Blog at WordPress.com.
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Lokhipai's Blog | Just another WordPress.com site
Just another WordPress.com site. Stay updated via RSS. The perfect Pork Curry. Pork Curry….Coorgi style. Palak gravy for Chicken/Aloo/Paneer. Yummy Tomato Wedges……. Posted: March 30, 2017 in Recipes. Dry roast coconut powder till brown, and grind to a paste with one onion, green chili, curry leaf, garlic chili powder, 1 tsp garam masala and turmeric. Keep aside. In 2 cups warm water soak tamarind and extract juice. On simmer add fish, cover and cook 10 mins. garnish with chopped coriander leaf. Open cook...
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