LOLLYA.BLOGSPOT.COM

what lollya eats

She ain't the purdy-est pasta, but hot damn she's delicious. Sometimes the best meals are the ones you just sorta swoosh together out of a bare-bones pantry. I'm a visual kid, and all about colour. But not today! Today is all about a health-conscious light meal in a pretty mundane shade of sage. I know I'm selling it here, but you do trust, right? 8 ounces Lemon Parsley Mafaldine. 4 cloves of garlic, minced. Can of lima beans, drained. Few glugs olive oil/ pats of butter. 1 cup vegetable broth. Ham with ...

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what lollya eats | lollya.blogspot.com Reviews

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She ain't the purdy-est pasta, but hot damn she's delicious. Sometimes the best meals are the ones you just sorta swoosh together out of a bare-bones pantry. I'm a visual kid, and all about colour. But not today! Today is all about a health-conscious light meal in a pretty mundane shade of sage. I know I'm selling it here, but you do trust, right? 8 ounces Lemon Parsley Mafaldine. 4 cloves of garlic, minced. Can of lima beans, drained. Few glugs olive oil/ pats of butter. 1 cup vegetable broth. Ham with ...

<META> KEYWORDS

1 swamp pasta

2 posted by

3 lollya

4 no comments

5 the menu

6 apple chestnut stuffing

7 nikki's sweet potatoes

8 bourbon pumpkin cheesecake

9 a clean basement

10 a new phone

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swamp pasta,posted by,lollya,no comments,the menu,apple chestnut stuffing,nikki's sweet potatoes,bourbon pumpkin cheesecake,a clean basement,a new phone,2 comments,red bean kiev,rustic minestrone,chickpea salad,tools,my sontuko knife,french rolling pin

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what lollya eats | lollya.blogspot.com Reviews

https://lollya.blogspot.com

She ain't the purdy-est pasta, but hot damn she's delicious. Sometimes the best meals are the ones you just sorta swoosh together out of a bare-bones pantry. I'm a visual kid, and all about colour. But not today! Today is all about a health-conscious light meal in a pretty mundane shade of sage. I know I'm selling it here, but you do trust, right? 8 ounces Lemon Parsley Mafaldine. 4 cloves of garlic, minced. Can of lima beans, drained. Few glugs olive oil/ pats of butter. 1 cup vegetable broth. Ham with ...

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lollya.blogspot.com

1

what lollya eats: African Red Pepper Peanut Soup

http://lollya.blogspot.com/2008/02/african-red-pepper-peanut-soup.html

African Red Pepper Peanut Soup. I've been slacking here. It's not my fault really, the camera went off and died on me. B says it's the lens, which apparently is a better part to break than the motor. But, blog without a photo? EEK Lucky for me, I have a ton of food photos to blog about. It's been a pretty unkind Winter here in Minneapolis. The sun has even seemed to be running from the cold and wind. 3 Tbsp olive oil. 2 medium onions, chopped fine. 2 large red bell peppers, chopped fine. February 10, 200...

2

what lollya eats: Wild Rice & Dried Cherry Soup

http://lollya.blogspot.com/2008/01/wild-rice-dried-cherry-soup.html

Wild Rice and Dried Cherry Soup. That's right, you heard me. I know you're thinking.a vegetarian wild rice soup? And it's fabulous. I'd even go as far as more. Fabulous than the original deal with chicken and flour base. Yay! Let's get down to bid-ness. Eat all of it because it is delicious. Subscribe to: Post Comments (Atom). 169; 2007 All writing and photography is owned by Lollya. View my complete profile. A Super Fresh Asparagus Soup. African Red Pepper Peanut Soup. Camembert and Caramelized Leek Tart.

3

what lollya eats: What I'm Cooking This Coming Week

http://lollya.blogspot.com/2008/10/what-im-cooking-this-week.html

What I'm Cooking This Coming Week. I have to admit that I spend way too much time nose deep in cookbooks figuring out recipes to cook each week. From the chosen recipes, I create a grocery list - by the layout of our local store. I KNOW! It's sick, but extremely efficient. Here's this week's menu. What I'm Cooking This Week:. Wild Rice and Dried Cherry Soup. Asparagus and Lemon Cream Spaghetti. Orange and Almond Dessert Cakes. On deck for this weekend: African Red Pepper Peanut Soup. Lunch In A Box.

4

what lollya eats: Thank God for Rick Bayless and Bob Ross

http://lollya.blogspot.com/2008/09/thank-god-for-rick-bayless-and-bob-roos.html

Thank God for Rick Bayless and Bob Ross. Beans They are amongst my most favorite things to eat. Green beans, soybeans, lentils, kidney, pinto, black and adzuki are a few of my favorites. They're just so versatile. And dammit if Rick Bayless. Himself didn't just make my beans – and Sunday afternoon prep work for thes work-week much easier. 15 cups dry black beans. 15 cups dry pinto beans. 1 dried chipotle pepper. 1 onion, chopped medium sized. 1/2 head of garlic, smashed. So what do we do with these beans?

5

what lollya eats: Muy Caliente!

http://lollya.blogspot.com/2008/06/muy-caliente.html

Huevos Rancheros, you rocked my world this morning with your sweet allure and spicy deliverance! You served me up with a smoky satisfying brunch smack-down of succulence. I was feeling a little sassy this morning regarding breakfast. This is a great thing, you know. I'm on the upswing once again. 1 15 oz can pinto beans - not drained. 1 small red pepper, diced. 1/2 medium onion, diced. 2 cloves garlic, minced. 2 Tbsp. chili powder. 1 Tbsp. chipotle powder. 1 Tbsp cocoa powder. 1 jalapeno, sliced in discs.

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seeingisaverb.wordpress.com

Book + Movie List | seeing is a verb

https://seeingisaverb.wordpress.com/book-movie-list

Seeing is a verb. The BEING of seeing. Things That Look Like Faces. What I Learned Yesterday. Also, look at the Category List for Books and Movies. Mind is the Athlete: An Exploration of Consciousness and Cause. 8211; Betty Albee. Scientific Metaphysics is an exploration of the nature of reality from the standpoint that Consciousness sources and constitutes every aspect of life. Consciousness constructs. Eat, Pray, Love. The Mighty and The Almighty. My Dinner with Andre. 8212; More than a conversation.

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lollya.blogspot.com

what lollya eats

She ain't the purdy-est pasta, but hot damn she's delicious. Sometimes the best meals are the ones you just sorta swoosh together out of a bare-bones pantry. I'm a visual kid, and all about colour. But not today! Today is all about a health-conscious light meal in a pretty mundane shade of sage. I know I'm selling it here, but you do trust, right? 8 ounces Lemon Parsley Mafaldine. 4 cloves of garlic, minced. Can of lima beans, drained. Few glugs olive oil/ pats of butter. 1 cup vegetable broth. Ham with ...

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Wednesday, 26 August 2015. Mod post] Blog closure. As you may have noticed, I no longer have the time to update this blog regularly, so rather than keep you all hanging, I have decided to close it and no longer post any reviews. You can still stay in the lolly loop by following the Facebook page by searching for 'Lolly Addict Australia'. Where I'll be updating about new releases. Thanks for your understanding, and I hope you will all follow me over to Facebook! Monday, 11 May 2015. Thursday, 7 May 2015.

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