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Tuesday, 22 April 2014. Presenting. Whisky Sqaud Tasting #84. It was a long time coming, but I finally attended my first Whisky Squad tasting, run by. Industry stalwarts Jason Standing and Billy Abbott, at the King and Queen in Fitzrovia. 14 whisky aficionados got together to discuss Non Age Statement Whiskies. So we started with a few ideas about where they fit in, or if they do at all, quality and what lies behind them, then started the tasting:. Whisky #2: Hakushu Distiller’s Reserve (from Japan).

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Tuesday, 22 April 2014. Presenting. Whisky Sqaud Tasting #84. It was a long time coming, but I finally attended my first Whisky Squad tasting, run by. Industry stalwarts Jason Standing and Billy Abbott, at the King and Queen in Fitzrovia. 14 whisky aficionados got together to discuss Non Age Statement Whiskies. So we started with a few ideas about where they fit in, or if they do at all, quality and what lies behind them, then started the tasting:. Whisky #2: Hakushu Distiller’s Reserve (from Japan).

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London Bar Scene | londonbarscene.blogspot.com Reviews

https://londonbarscene.blogspot.com

Tuesday, 22 April 2014. Presenting. Whisky Sqaud Tasting #84. It was a long time coming, but I finally attended my first Whisky Squad tasting, run by. Industry stalwarts Jason Standing and Billy Abbott, at the King and Queen in Fitzrovia. 14 whisky aficionados got together to discuss Non Age Statement Whiskies. So we started with a few ideas about where they fit in, or if they do at all, quality and what lies behind them, then started the tasting:. Whisky #2: Hakushu Distiller’s Reserve (from Japan).

INTERNAL PAGES

londonbarscene.blogspot.com

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London Bar Scene: July 2013

http://londonbarscene.blogspot.com/2013_07_01_archive.html

Friday, 12 July 2013. Presenting. Aspall Cyder at The Grove. We have all heard of wine parings, perhaps you’ve even been to a cocktail and food event. However last night a compact group of locals gathered to enjoy a rather unique event, Aspall Cyder pairing dinner. Now cider is about the only thing I will not order but the other half is a fan and I am always looking to learn so here is how it panned out. Duck leg that unravelled from the cabbage was a huge hit! Apple and Rosemary Tarte Tatin (with apple ...

2

London Bar Scene: October 2013

http://londonbarscene.blogspot.com/2013_10_01_archive.html

Wednesday, 23 October 2013. Presenting. Glenmorangie and Cigars at Boisdale. I'll be honest. The title of this article is rather a gentlemanly pursuit. And yes, there was only one female. That does not mean that this was not a completely unexpected night of great times. It was fab! We started with a fascinating break down of the cigar by Dan Pink of Hunters and Frankau, THE cigar wholesalers of the UK since 1790. He told us that the definition of a Cuban Cigar (still the world's best) is that. The surpri...

3

London Bar Scene: Presenting… Monkey Shoulder DIY Drinks Kitchen with The Bon Vivant

http://londonbarscene.blogspot.com/2014/04/presenting-monkey-shoulder-diy-drinks.html

Friday, 4 April 2014. Presenting… Monkey Shoulder DIY Drinks Kitchen with The Bon Vivant. Now this was all the way back in October so I cannot remember exact details, but I know there was:. Cured salmon and pear. Smoked duck and fig. Monkey shoulder infused Christmas cake. And along with all this food we watched then tried to replicate the cocktails we were taught, a mixture of stirred, shaken and then the infused whisky straight. Here are some lovely pics to give you an idea of the evening:.

4

London Bar Scene: June 2013

http://londonbarscene.blogspot.com/2013_06_01_archive.html

Wednesday, 5 June 2013. Presenting… World Whiskies (with Mark Thomson). You may already have heard of Dramatic Whiskies. Or at least Drinking Classes; an initiative that has taken the UK by storm with small gin masterclasses in London now happening on a regular basis across 20 cities and expanding to cover whisky, tequila, rum and even aperitivos. So… world whisky #1. Ichiro’s “The Floor Malted” from Chichibu, Japan. 2 Bain’s Cape Mountain from Wellington South Africa. 5 years old and 43% this stunner as...

5

London Bar Scene: Presenting... Whisky Sqaud Tasting #84

http://londonbarscene.blogspot.com/2014/04/presenting-whisky-sqaud-tasting-84.html

Tuesday, 22 April 2014. Presenting. Whisky Sqaud Tasting #84. It was a long time coming, but I finally attended my first Whisky Squad tasting, run by. Industry stalwarts Jason Standing and Billy Abbott, at the King and Queen in Fitzrovia. 14 whisky aficionados got together to discuss Non Age Statement Whiskies. So we started with a few ideas about where they fit in, or if they do at all, quality and what lies behind them, then started the tasting:. Whisky #2: Hakushu Distiller’s Reserve (from Japan).

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Tuesday, 22 April 2014. Presenting. Whisky Sqaud Tasting #84. It was a long time coming, but I finally attended my first Whisky Squad tasting, run by. Industry stalwarts Jason Standing and Billy Abbott, at the King and Queen in Fitzrovia. 14 whisky aficionados got together to discuss Non Age Statement Whiskies. So we started with a few ideas about where they fit in, or if they do at all, quality and what lies behind them, then started the tasting:. Whisky #2: Hakushu Distiller’s Reserve (from Japan).

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