eatinguplondon.wordpress.com
Damson and Co | Eating Up London
https://eatinguplondon.wordpress.com/2013/09/22/damson-and-co
Eating my way round the City. In Damson and Co. September 22, 2013. The added bonus, of course, being that they seem to have a range of options that do not contain meat or fish, I am not using the word vegetarian because it seems silly to call two boiled eggs a vegetarian dish. However, the sandwiches appear to have a range of veggie choices using ingredients like asparagus rather than the usual cheese range. Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window).
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Orchard | Eating Up London
https://eatinguplondon.wordpress.com/2013/02/10/orchard
Eating my way round the City. February 10, 2013. Is owned by the team behind Vanilla Black. A high end vegetarian restaurant in the city which I have not yet been to. Orchard is a vegetarian cafe on Sicilian Avenue currently open from 8.00-8.00 Monday to Saturday. Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Address never made public). You are commenting...
curiosityandthecupcake.blogspot.com
Curiosity and the Cupcake: Wooden Spoons
http://curiosityandthecupcake.blogspot.com/2015/01/wooden-spoons.html
Wednesday, January 14, 2015. My small side obsession with wooden spoons began after I read An Everlasting Meal. One of my favourite books about food. I have a jar full of wooden spoons, almost all burned from my bad habit of leaving them in the pot I’ve been stirring. A writer named Patience Gray recounts the provenance of her favorite wooden spoon in a book called Honey from a Weed. It came flying out a kitchen window at the climax of a couple’s squabble, and she picked it up and kept it.
curiosityandthecupcake.blogspot.com
Curiosity and the Cupcake: July 2012
http://curiosityandthecupcake.blogspot.com/2012_07_01_archive.html
Monday, July 09, 2012. When I lived in my first apartment by myself, in Calgary when I was, what 21? I had really just begin to cook. I had always cooked but this was different – my own kitchen, my own things. I had cookbooks but they weren't designed for cooking for one university student so I harboured dreams of writing a cookbook for one. I was going to call it "Dancing with Myself". (You know, the song? Fast forward a decade (Wow. Was that a decade ago? At any rate it worked and I got the boy.
curiosityandthecupcake.blogspot.com
Curiosity and the Cupcake: Bacon Rind
http://curiosityandthecupcake.blogspot.com/2012/09/bacon-rind.html
Tuesday, September 11, 2012. So we move to London and start seeking out a suitable bacon replacement. Shouldn't be too hard, Britain is good at pig things, right? Sausages and the like? And so with a significant amount of trial and error we finally find two acceptable bacon suppliers in our neighbourhood, though neither are as thickly cut as the butcher in Toronto. But here is my complaint: why do bacon makers leave the skin on? And how do you British people handle it? Do you painstakenly cut it off?
curiosityandthecupcake.blogspot.com
Curiosity and the Cupcake: Winter Comfort Food
http://curiosityandthecupcake.blogspot.com/2013/01/winter-comfort-food.html
Wednesday, January 09, 2013. I want to roast pears with sugar and cream in the oven. I want to crave stews with big chunkcs of meat and dumplings. But I really need to be chilled to the bone in order to want those things. Oh winter where are you? Subscribe to: Post Comments (Atom). Something Out Of Nothing. Politics of the Plate. They Draw and Cook. Simple theme. Powered by Blogger.
eatinguplondon.wordpress.com
The Four Corners Cafe | Eating Up London
https://eatinguplondon.wordpress.com/2013/10/20/the-four-corners-cafe
Eating my way round the City. The Four Corners Cafe. October 20, 2013. The Four Corners Café. The place had a nice, local buzz and there is a groovy looking Lego table in the centre. Not too expensive, good food and coffee, chipper service, only advice would be to perhaps expand the range little. So far so good…. Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Leave a Reply Cancel reply. Eat and Two Veg.
theperfecttrough.blogspot.com
The Perfect Trough: October 2013
http://theperfecttrough.blogspot.com/2013_10_01_archive.html
A Pig's search for a good feed. Food and Travel, London and Abroad. Thursday, 3 October 2013. SMITHS (capitalised once for correctness, but not to be repeated) is a newly opened spot in Spitalfields. Although it’s not really new, being an effective rebrand of the old LUXE (sic, old naming habits die hard seemingly), to share the branding of its Smithfield sibling. Cheshire high streets, beware! My venison cheese burger was reasonable – a stonkingly dense venison patty, cooked medium and with Cashel...
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