thesliv.blogspot.com
The SLIV: August 2011
http://thesliv.blogspot.com/2011_08_01_archive.html
A BLOG ABOUT FOOD. I GUESS. Thursday, August 18, 2011. It's funny, or maybe telling that my best idea for a life-plan remains the same. Except that now the diner is vegetarian. My mid-year resolution is to write more. SInce I am no longer trotting the globe, I've ditched dirty toes for the time-being and am resurrecting The Sliv. (Better name anyway). When I get internet in my place and a nice writing station set up, I'll be sure to hit the blog. hard. Links to this post. Subscribe to: Posts (Atom).
thesliv.blogspot.com
The SLIV: Other kinds of dreams
http://thesliv.blogspot.com/2009/05/other-kinds-of-dreams.html
A BLOG ABOUT FOOD. I GUESS. Thursday, May 28, 2009. Other kinds of dreams. It's 6:52 am and I've been awake for an hour. I slept horribly last night on account of a) the caffeine and sugar I ingested at 10 pm last night and b) some weird-ass dreams. Subscribe to: Post Comments (Atom). Anna and Nils in London. Anna the Pastry Chef! Slow Food Urban San Diego. View my complete profile. Other kinds of dreams. Simple template. Template images by digi guru.
annaspastries.blogspot.com
Anna's Patisserie Adventure: The End of Pastry School
http://annaspastries.blogspot.com/2008/06/end-of-pastry-school.html
Thursday, 5 June 2008. The End of Pastry School. I can not believe how fast these past several months have gone by. Pastry school was such an amazing experience and I loved it! Who knows, maybe I will go back and complete the third and final course. Regardless, I have learned so much and can't wait to make this a part of my life! Secretly, I am hoping the food network will read this blog and want to hire me to do a baking show! Here are the rest of the pastries I made this term. Enjoy! I am so impressed!
annaspastries.blogspot.com
Anna's Patisserie Adventure: More Treats
http://annaspastries.blogspot.com/2008/04/more-treats.html
Friday, 25 April 2008. I can't believe I am already halfway done with the next course. Here are the things I have made so far this term. Sponge with caramelized pears and chocolate. Brioche: Brioche a Tete and Brioche Nantes. Sampling of Petit Fours Sales (Savory Small Pastries). A few more savory treats. Almond Meringue, layered with chocolate cream, covered with chocolate. Chestnut mousse encased in ladyfinger sponge with a chocolate glaze. Croissants and Pain au Chocolat. 25 April 2008 at 11:21.
annaspastries.blogspot.com
Anna's Patisserie Adventure: My Creations
http://annaspastries.blogspot.com/2008/04/my-creations.html
Thursday, 3 April 2008. I have been saying for quite some time now that I would put pictures of the delicious things I have been making on a blog. Well, I have finally done it. Here are the treats that I made in my first patisserie course. Enjoy! Wish I could FedEx you all some samples! Puff Pastry with Almond Creme and Poached Pears. Creme Caramel (like flan). Palmiers, Mixed fruit in a puff pastry case, meringue. Swans: Choux Pastry with Chantilly Cream. Inside of the Lemon Tart. 4 April 2008 at 10:25.
annaspastries.blogspot.com
Anna's Patisserie Adventure: April 2008
http://annaspastries.blogspot.com/2008_04_01_archive.html
Friday, 25 April 2008. I can't believe I am already halfway done with the next course. Here are the things I have made so far this term. Sponge with caramelized pears and chocolate. Brioche: Brioche a Tete and Brioche Nantes. Sampling of Petit Fours Sales (Savory Small Pastries). A few more savory treats. Almond Meringue, layered with chocolate cream, covered with chocolate. Chestnut mousse encased in ladyfinger sponge with a chocolate glaze. Croissants and Pain au Chocolat. Thursday, 3 April 2008. Favou...
annaspastries.blogspot.com
Anna's Patisserie Adventure: June 2008
http://annaspastries.blogspot.com/2008_06_01_archive.html
Thursday, 5 June 2008. The End of Pastry School. I can not believe how fast these past several months have gone by. Pastry school was such an amazing experience and I loved it! Who knows, maybe I will go back and complete the third and final course. Regardless, I have learned so much and can't wait to make this a part of my life! Secretly, I am hoping the food network will read this blog and want to hire me to do a baking show! Here are the rest of the pastries I made this term. Enjoy! More to come soon!
thesliv.blogspot.com
The SLIV: October 2011
http://thesliv.blogspot.com/2011_10_01_archive.html
A BLOG ABOUT FOOD. I GUESS. Sunday, October 2, 2011. Links to this post. Subscribe to: Posts (Atom). Anna and Nils in London. Anna the Pastry Chef! Slow Food Urban San Diego. View my complete profile. Simple template. Template images by digi guru.