lonelarder.blogspot.com

The Lone Larder

Sunday, 1 February 2015. 3 cups SR flour. White of an egg. 375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it). Mix well with a wooden spoon. DO NOT KNEAD. When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes. Test with a skewer. If it comes out clean right to go. Leave it in longer if needed. Monday, 29 December 2014. Shave all the skin and most of the fat off and score a centimetre deep in large diagonal squares.

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The Lone Larder | lonelarder.blogspot.com Reviews

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Sunday, 1 February 2015. 3 cups SR flour. White of an egg. 375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it). Mix well with a wooden spoon. DO NOT KNEAD. When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes. Test with a skewer. If it comes out clean right to go. Leave it in longer if needed. Monday, 29 December 2014. Shave all the skin and most of the fat off and score a centimetre deep in large diagonal squares.

<META> KEYWORDS

1 the lone larder

2 easy damper

3 smokeys recipe

4 so easy

5 1 tsp salt

6 1 tsp sugar

7 posted by

8 bernie morris

9 1 comment

10 email this

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the lone larder,easy damper,smokeys recipe,so easy,1 tsp salt,1 tsp sugar,posted by,bernie morris,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,christmas lunch,the menu,glazed ham,1 cup honey,the final product,bacon

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The Lone Larder | lonelarder.blogspot.com Reviews

https://lonelarder.blogspot.com

Sunday, 1 February 2015. 3 cups SR flour. White of an egg. 375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it). Mix well with a wooden spoon. DO NOT KNEAD. When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes. Test with a skewer. If it comes out clean right to go. Leave it in longer if needed. Monday, 29 December 2014. Shave all the skin and most of the fat off and score a centimetre deep in large diagonal squares.

INTERNAL PAGES

lonelarder.blogspot.com

1

The Lone Larder: BBQ Dinner

http://www.lonelarder.blogspot.com/2014/08/bbq-dinner.html

Sunday, 10 August 2014. Well tonight is just a BBQ. 15 kilo Rib Roast. Mushrooms grilled with a bacon tomato and feta cheese filling. Corn on the cob grilled with butter salt and pepper. Roasted knob of garlic. Looked great on the plate, but way too much. For photographic purposes only. lol. 10 August 2014 at 19:31. Geeze you did eat well while you were batching.that meat is huge. Subscribe to: Post Comments (Atom). Another BBQ. and a huge piece of meat. Standi. View my complete profile.

2

The Lone Larder: Rolled Turkey for Christmas

http://www.lonelarder.blogspot.com/2014/12/rolled-turkey-for-christmas.html

Monday, 22 December 2014. Rolled Turkey for Christmas. Years ago the offer of roast turkey for Xmas was rejected because it was said (and rightly so) that roast turkey can be dry and tasteless if done wrong, and yes there was every opportunity for us to do it wrong! So we looked for an alternative, dragged our way through a few cookbooks and stole some ideas from this book and that book and came up with what is now a family favourite. So lets start with the easy bit ? Followed by bacon strips (rindless).

3

The Lone Larder: February 2015

http://www.lonelarder.blogspot.com/2015_02_01_archive.html

Sunday, 1 February 2015. 3 cups SR flour. White of an egg. 375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it). Mix well with a wooden spoon. DO NOT KNEAD. When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes. Test with a skewer. If it comes out clean right to go. Leave it in longer if needed. Subscribe to: Posts (Atom). View my complete profile. Picture Window template. Powered by Blogger.

4

The Lone Larder: Christmas lunch

http://www.lonelarder.blogspot.com/2014/12/christmas-lunch.html

Monday, 29 December 2014. Okay, before we start preparing Christmas lunch, a Morris tradition. a nip of Irish Whiskey before anything is done, and another whenever needed until the meal is served. Apart from the rolled turkey as per previous blog, we also had some beautiful ham glazed, roast veggies, sweet potato in maple syrup and pork loin. Shave all the skin and most of the fat off and score a centimetre deep in large diagonal squares. Next make the glaze. The juice from a tin of pineapple slices.

5

The Lone Larder: Easy Damper

http://www.lonelarder.blogspot.com/2015/02/easy-damper.html

Sunday, 1 February 2015. 3 cups SR flour. White of an egg. 375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it). Mix well with a wooden spoon. DO NOT KNEAD. When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes. Test with a skewer. If it comes out clean right to go. Leave it in longer if needed. 14 February 2015 at 08:27. Cant believe you said that about VB, the original mothers milk! 5 April 2016 at 19:03. View my c...

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lonelarder.blogspot.com

The Lone Larder

Sunday, 1 February 2015. 3 cups SR flour. White of an egg. 375ml beer. (I used VB that Josh left in the fridge over Xmas. It's the only way I can get rid of it). Mix well with a wooden spoon. DO NOT KNEAD. When mixed pour into a greased and floured loaf tin. Bake in a FF oven at 180* for 45 minutes. Test with a skewer. If it comes out clean right to go. Leave it in longer if needed. Monday, 29 December 2014. Shave all the skin and most of the fat off and score a centimetre deep in large diagonal squares.

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