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Monday, 2 June 2014. Caribbean Coconut and Mango Cupcakes. One of my colleagues is a vegan and I don't like the idea of leaving anyone out when I bring cakes into the office. With this in mind, I wanted to try my hand at baking without any animal products and I was very happy with the results - I think you will be too. I've adapted Chloe Coscarelli's coconut layer cake that you can find here. 500g unflavoured soy milk. 185g desiccated coconut (unsweetened). 100g - 150g mango pulp. Stir together the cocon...

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Lone Star Bakes | lonestarbakes.blogspot.com Reviews
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Monday, 2 June 2014. Caribbean Coconut and Mango Cupcakes. One of my colleagues is a vegan and I don't like the idea of leaving anyone out when I bring cakes into the office. With this in mind, I wanted to try my hand at baking without any animal products and I was very happy with the results - I think you will be too. I've adapted Chloe Coscarelli's coconut layer cake that you can find here. 500g unflavoured soy milk. 185g desiccated coconut (unsweetened). 100g - 150g mango pulp. Stir together the cocon...
<META>
KEYWORDS
1 ingredients
2 for the cake
3 460g plain flour
4 1tsp salt
5 1tsp baking powder
6 60g white vinegar
7 vegetable shortening
8 2tbs rum
9 for the frosting
10 750g icing sugar
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ingredients,for the cake,460g plain flour,1tsp salt,1tsp baking powder,60g white vinegar,vegetable shortening,2tbs rum,for the frosting,750g icing sugar,for the cakes,posted by,kristin morgan,no comments,email this,blogthis,share to twitter,coconut,exotic
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Lone Star Bakes | lonestarbakes.blogspot.com Reviews

https://lonestarbakes.blogspot.com

Monday, 2 June 2014. Caribbean Coconut and Mango Cupcakes. One of my colleagues is a vegan and I don't like the idea of leaving anyone out when I bring cakes into the office. With this in mind, I wanted to try my hand at baking without any animal products and I was very happy with the results - I think you will be too. I've adapted Chloe Coscarelli's coconut layer cake that you can find here. 500g unflavoured soy milk. 185g desiccated coconut (unsweetened). 100g - 150g mango pulp. Stir together the cocon...

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lonestarbakes.blogspot.com lonestarbakes.blogspot.com
1

Lone Star Bakes: Caribbean Coconut and Mango Cupcakes

http://lonestarbakes.blogspot.com/2014/06/caribbean-coconut-and-mango-cupcakes.html

Monday, 2 June 2014. Caribbean Coconut and Mango Cupcakes. One of my colleagues is a vegan and I don't like the idea of leaving anyone out when I bring cakes into the office. With this in mind, I wanted to try my hand at baking without any animal products and I was very happy with the results - I think you will be too. I've adapted Chloe Coscarelli's coconut layer cake that you can find here. 500g unflavoured soy milk. 185g desiccated coconut (unsweetened). 100g - 150g mango pulp. Stir together the cocon...

2

Lone Star Bakes: Mouthwatering Margarita Cupcakes

http://lonestarbakes.blogspot.com/2014/05/mouthwatering-margarita-cupcakes.html

Monday, 5 May 2014. Lemon Drizzle cake has to be one of the most requested cakes I ever make and I must admit that I get a little bored making it over and over again. Rather than go on strike and never make another, I decided to make a few changes and ended up with a real treat. Always true to my Tex-Mex roots, I love a good margarita – especially frozen. No doubt you could substitute rum for the tequila and make yourself daiquiri cupcakes instead. Makes 12 large or 18 medium cupcakes. Juice of two limes.

3

Lone Star Bakes: December 2013

http://lonestarbakes.blogspot.com/2013_12_01_archive.html

Tuesday, 24 December 2013. Grandma Bea’s Cranberries. One of my favourite dishes for the holidays was my Grandma Bea’s cranberry dish. Not quite a cranberry sauce, but not actually a side dish either – it fits somewhere in between. I have no idea where she got this recipe and a quick search on Google provides various cranberry salad recipes, but none of them are quite like the one my grandma made. 300g bag of cranberries, chopped fine. 150g bag of pecan halves, chopped. 1 packet of lemon jelly/o*. Chop t...

4

Lone Star Bakes: January 2014

http://lonestarbakes.blogspot.com/2014_01_01_archive.html

Wednesday, 29 January 2014. Show-stopping Dr Pepper Cake. If you look through old Southern cookbooks you’ll find an odd ingredient that you really wouldn’t expect to find – Coca Cola. It’s found in both savoury and sweet recipes where it adds a rich caramel depth to the dish. In Texas we do things a bit differently; we use Dr Pepper. This recipe is adapted from Baked in America. 340g unsalted butter cut into pieces. 85g dark chocolate chopped finely. 1 ½tsp bicarbonate soda (baking soda). In a large mixi...

5

Lone Star Bakes: A Cake Worthy of a King

http://lonestarbakes.blogspot.com/2014/02/a-cake-worthy-of-king.html

Wednesday, 19 February 2014. A Cake Worthy of a King. The first time I ever tasted King Cake was when I was a student at Centenary College of Louisiana, roughly a month before Mardi Gras. I was already familiar with Mardi Gras, but I had never experienced the delights of the King Cake until then. What a happy day that was. You can make this either by hand or with a mixer and it will turn out great. 500g plain yogurt or buttermilk. 2 packets of dry yeast (14g). 125ml warm water 43C/110F. 3tbs full fat milk.

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Monday, 2 June 2014. Caribbean Coconut and Mango Cupcakes. One of my colleagues is a vegan and I don't like the idea of leaving anyone out when I bring cakes into the office. With this in mind, I wanted to try my hand at baking without any animal products and I was very happy with the results - I think you will be too. I've adapted Chloe Coscarelli's coconut layer cake that you can find here. 500g unflavoured soy milk. 185g desiccated coconut (unsweetened). 100g - 150g mango pulp. Stir together the cocon...

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