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Look What I Made

Look What I Made. A little bit about what I like to eat. Saturday, June 6, 2009. CSA - First Delivery. I am splitting a CSA Share with my neighbor, this was week one and I am working on getting through the small but diverse delivery of goods. I used the Kale in a White Bean, Cherry Tomato, Onion mix that was a tasty dinner with some crusty bread. I used some broth to give it a base. Yummy. I have a LOT of oregano though - need to put that to use tomorrow as well as the leeks. Links to this post. Form a r...

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Look What I Made | lookwhatangmade.blogspot.com Reviews
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Look What I Made. A little bit about what I like to eat. Saturday, June 6, 2009. CSA - First Delivery. I am splitting a CSA Share with my neighbor, this was week one and I am working on getting through the small but diverse delivery of goods. I used the Kale in a White Bean, Cherry Tomato, Onion mix that was a tasty dinner with some crusty bread. I used some broth to give it a base. Yummy. I have a LOT of oregano though - need to put that to use tomorrow as well as the leeks. Links to this post. Form a r...
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Look What I Made | lookwhatangmade.blogspot.com Reviews

https://lookwhatangmade.blogspot.com

Look What I Made. A little bit about what I like to eat. Saturday, June 6, 2009. CSA - First Delivery. I am splitting a CSA Share with my neighbor, this was week one and I am working on getting through the small but diverse delivery of goods. I used the Kale in a White Bean, Cherry Tomato, Onion mix that was a tasty dinner with some crusty bread. I used some broth to give it a base. Yummy. I have a LOT of oregano though - need to put that to use tomorrow as well as the leeks. Links to this post. Form a r...

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1

Look What I Made: January 2008

http://www.lookwhatangmade.blogspot.com/2008_01_01_archive.html

Look What I Made. A little bit about what I like to eat. Monday, January 21, 2008. Flour, eggs, a touch of water and some muscle. On a wintery Sunday in early January, Diana taught me how to make homemade pasta. The finished product was delicious.the process a ton of fun. And I'd recommend a pasta machine :). The instructions are easy but the work isn't.here's a photo log of turning just a few ingredients into Sunday supper. Even Scott cranked out a sheet or two of pasta. Links to this post. This was gre...

2

Look What I Made: May 2007

http://www.lookwhatangmade.blogspot.com/2007_05_01_archive.html

Look What I Made. A little bit about what I like to eat. Tuesday, May 29, 2007. Potato Salad of Choice. Five pounds of this potato salad disappeared quickly at my last BBQ. I found it online last year and I believe the original recipe came from Good Housekeeping. It's a great dish, I typically use green onions instead of chives and make a little more lemon-dressing than recommended since I enjoy the lemon flavor so much. Enjoy at BBQs all summer long. 3 tablespoons olive oil. 3/4 cup light mayonnaise.

3

Look What I Made: April 2007

http://www.lookwhatangmade.blogspot.com/2007_04_01_archive.html

Look What I Made. A little bit about what I like to eat. Sunday, April 22, 2007. Pasta Salad means Summer is Coming. I took the Pasta Primavera listed below and turned it into a pasta salad once the warm weather hit.here's the adaptation. 3/4 lb. Orecchiette, cooked and cooled to room temp. 1 jar Roasted Red Peppers. 1 can Artichoke Hearts. 1 pint Grape Tomatoes, rinsed and cut in half. 20 leaves Basil, ribboned. 1/2 cup grated parmasean cheese. 1/2 bottle of Newman's Light Italian Dressing.

4

Look What I Made: Main Course: CORNISH GAME HENS WITH MUSTARD AND ROSEMARY

http://www.lookwhatangmade.blogspot.com/2008/01/main-course-cornish-game-hens-with.html

Look What I Made. A little bit about what I like to eat. Saturday, January 19, 2008. Main Course: CORNISH GAME HENS WITH MUSTARD AND ROSEMARY. CORNISH GAME HENS WITH MUSTARD AND ROSEMARY. You can view the complete recipe online at: http:/ www.epicurious.com/recipes/food/views/619. 6 tablespoons butter, room temperature. 1/3 cup finely chopped prosciutto. 5 teaspoons chopped fresh rosemary. 2 1/2 teaspoons Dijon mustard. 3 1 1/2-pound Cornish game hens. 1 1/2 cups canned chicken broth. Mix mayonnaise, apr...

5

Look What I Made: Prepping: The Night Before

http://www.lookwhatangmade.blogspot.com/2007/10/prepping-night-before.html

Look What I Made. A little bit about what I like to eat. Friday, October 26, 2007. Prepping: The Night Before. Knowing that I had a lot of components to pull together, and I couldn't get to Caputo's on Court Street until Saturday morning, I went to Fairway on Friday night to get almost all of the ingredients. The goal was to make the soup and chill it over night. I was able to conquer the soup, cut and wash the arugula and chop all fresh herbs on Friday, making setting up to cook on Saturday much easier.

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Missy's Recipes | My adventures cooking at home | Page 2

https://recipesbymissy.wordpress.com/page/2

Newer posts →. August 14, 2016 · 11:08 am. Vietnamese Rice Noodle Salad. I’ve been making variations on this for years so surprised I don’t have a recipe listed. This is basically what I did. Continue reading →. August 14, 2016 · 11:04 am. Kalua Pig Cabbage Wraps. Kind of had mixed feelings about t his pressure cooker recipe. On its own – pretty plain. But I thought it worked pretty well in the wraps, so maybe worth revisiting? Continue reading →. August 14, 2016 · 10:58 am. Continue reading →. August 1,...

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Recipe Variation: “Hipster Dip” with Chorizo | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/08/10/recipe-variation-hipster-dip-with-chorizo

Corn Salad with Tomatoes and Basil. Recipe Variation: Braised Chicken with Chanterelles →. August 10, 2015 · 1:45 pm. Recipe Variation: “Hipster Dip” with Chorizo. This was the most popular appetizer at my writer barbecue. The power of Velveeta. 16 oz Velveeta, cubed. 1 package Mexican chorizo (six links). 1 large handful Mexican cheese blend (less than a cup). Spray skillet with cooking spray. Crumble chorizo into pan (remove casing) and brown until cooked. Corn Salad with Tomatoes and Basil. Build a we...

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Watermelon Agua Fresca | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/08/09/watermelon-agua-fresca

Recipe Variation: Pimento Cheese Turkey Meatloaf. Corn Salad with Tomatoes and Basil →. August 9, 2015 · 10:38 pm. We did a paloma bar and a watermelon agua fresca bar for a party recently, and it was a big hit. The agua fresca couldn’t have been easier. You can spike it with a little aperol and tequila. 1/2 cup lime juice. Blend ingredients in blender. Chill completely before serving. Recipe Variation: Pimento Cheese Turkey Meatloaf. Corn Salad with Tomatoes and Basil →. Leave a Reply Cancel reply.

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Pimento Cheese Spread (and Toasts) | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/08/09/pimento-cheese-spread-and-toasts

Ratatouille Terrine with Goat Cheese →. August 9, 2015 · 10:31 pm. Pimento Cheese Spread (and Toasts). I’ve been making Pioneer Woman’s pimento cheese recipe. For a lot of gatherings lately. I recently turned it into a spread and served it on top of toasts for a fun brunch item – it was a big hit. Pictured with Mandy’s egg bake. 4 ounces, weight Cream Cheese, Softened. 1 Tablespoon Dijon Mustard (more To Taste). 1 Tablespoon Adobo Sauce From Canned Chipotles (more To Taste). 1/2 teaspoon Black Pepper.

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John’s Turkey Meatloaf | Missy's Recipes

https://recipesbymissy.wordpress.com/2013/05/13/johns-turkey-meatloaf

John’s Rosemary Brick Chicken. John’s Ginger Garlic Asparagus →. May 13, 2013 · 1:48 pm. John’s Turkey Meatloaf. John Cooks May is going smashingly. He made this meatloaf for dinner on Sunday, and Becky and Jon got to have some, too. It’s also nice for meatloaf sandwiches the next day. 1/2 cup bread crumbs. 1 tsp tomato plaste. 1/2 cup beef or chicken broth. Salt and pepper, to taste. Let veggie mix cool. Mix 1 Egg, 2 lbs Turkey, 1/2 cup bread crumbs, salt and pepper. Mix veggie and meat mix. Leave a Rep...

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Ratatouille Terrine with Goat Cheese | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/08/09/ratatouille-terrine-with-goat-cheese

Pimento Cheese Spread (and Toasts). Recipe Variation: Pimento Cheese Turkey Meatloaf →. August 9, 2015 · 10:34 pm. Ratatouille Terrine with Goat Cheese. I loved this recipe. For using up CSA veggies. So pretty and not as hard as I thought it’d be. 1/4cup extra virgin olive oil, divided. 1/2tablespoon fresh thyme leaves. Lay the tomatoes flat on a sheet pan (skin side up). Roast them until skins begin to char a little, 30 to 40 minutes. Remove from oven; cool. 4 zucchini, sliced lengthwise. Char the peppe...

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Corn Salad with Tomatoes and Basil | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/08/10/corn-salad-with-tomatoes-and-basil

Recipe Variation: “Hipster Dip” with Chorizo →. August 10, 2015 · 1:41 pm. Corn Salad with Tomatoes and Basil. This is a great way to highlight summer corn. I originally planned to add mayo to this to make it more Elote-ish, but I was out of it and it turned out just fine without. 8 ears corn on the cob. 1 cup cherry tomatoes, halved. Basil leaves (maybe 12), chopped. About 2-3 oz queso freso, crumbled. Salt and pepper, to taste. Chili powder, to taste. Juice of one lime. Juice of one lemon. Look What I ...

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Recipe Variation: Pimento Cheese Turkey Meatloaf | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/08/09/recipe-variation-pimento-cheese-turkey-meatloaf

Ratatouille Terrine with Goat Cheese. Watermelon Agua Fresca →. August 9, 2015 · 10:36 pm. Recipe Variation: Pimento Cheese Turkey Meatloaf. This is still a work in process, but I made a spin on this turkey meatloaf. Taking out some seasonings and adding in hot sauce and pimento cheese. It was delicious, but a little too liquidy, so I’m still working on the portions. Ratatouille Terrine with Goat Cheese. Watermelon Agua Fresca →. Leave a Reply Cancel reply. Enter your comment here. Look What I Made.

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Recipe Variation: Braised Chicken with Chanterelles | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/08/13/recipe-variation-braised-chicken-with-chanterelles

Recipe Variation: “Hipster Dip” with Chorizo. Chicken with Olives →. August 13, 2015 · 8:41 am. Recipe Variation: Braised Chicken with Chanterelles. I got some gorgeous chanterelles from the Farmer’s Market last weekend. I decided to add them to one of our favorites. From John Cooks a Stew A Week Winter. This is an MVP recipe in general, and the chanterelles (just add them when you add the onions) really put this dish over the top. Served with leftover rice, CSA tomatoes and squash with curry.

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Mandy’s Egg Bake | Missy's Recipes

https://recipesbymissy.wordpress.com/2015/05/10/mandys-egg-bake

Avocado Toast for a Crowd. Chicken Palliards with Olive Tapanade and ‘Shaved’ Vegetable Salad →. May 10, 2015 · 9:58 pm. Mandy’s Egg Bake. This is a real MVP recipe. From my sister. I’m pretty picky about egg casseroles and yet really love this one. 6 flour tortillas, cut into 1/2-inch strips. 4 cans chopped green chilies, drained. 1 pound bulk pork sausage, cooked and drained. 2 cups shredded Monterey Jack cheese. 10 eggs, lightly beaten. 1/2 cup 2% milk. 2 medium tomatoes, sliced. 3 responses to “.

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Look What I Made

Look What I Made. A little bit about what I like to eat. Saturday, June 6, 2009. CSA - First Delivery. I am splitting a CSA Share with my neighbor, this was week one and I am working on getting through the small but diverse delivery of goods. I used the Kale in a White Bean, Cherry Tomato, Onion mix that was a tasty dinner with some crusty bread. I used some broth to give it a base. Yummy. I have a LOT of oregano though - need to put that to use tomorrow as well as the leeks. Links to this post. Form a r...

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Look What Baby Did. The baby blog of bryan and rebecca. Scroll down to content. August 7, 2009. August 7, 2009. 8220;Baby Hit Head”. At some point one of the kids bumped their head. At another point in time Mason bumped Norah on the head and got a timeout. Now Norah will be playing with a baby doll and she’ll deliberately nail the baby’s head into the wall, cabinet, bed frame whatever and then say in a very concerned voice “oh baby hit head! August 6, 2009. August 6, 2009. July 4, 2009. May 15, 2009.

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