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look what's cookin'

Monday, July 14, 2008. Makes:4 servings, about 2 cups each. 1/2 lb. spaghetti, uncooked. 1/4 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries. ADD remainin...

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look what's cookin' | lookwhatscookin.blogspot.com Reviews
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Monday, July 14, 2008. Makes:4 servings, about 2 cups each. 1/2 lb. spaghetti, uncooked. 1/4 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries. ADD remainin...
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1 look what's cookin
2 creamy chicken spaghetti
3 prep time 10 min
4 total time 30 min
5 no comments
6 pink lemonade pie
7 here you go
8 directions
9 enjoy
10 posted by
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look what's cookin' | lookwhatscookin.blogspot.com Reviews

https://lookwhatscookin.blogspot.com

Monday, July 14, 2008. Makes:4 servings, about 2 cups each. 1/2 lb. spaghetti, uncooked. 1/4 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries. ADD remainin...

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lookwhatscookin.blogspot.com lookwhatscookin.blogspot.com
1

look what's cookin': July 2008

http://www.lookwhatscookin.blogspot.com/2008_07_01_archive.html

Monday, July 14, 2008. Makes:4 servings, about 2 cups each. 1/2 lb. spaghetti, uncooked. 1/4 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries.

2

look what's cookin': April 2008

http://www.lookwhatscookin.blogspot.com/2008_04_01_archive.html

Saturday, April 5, 2008. 3 Tbsp. Zesty Italian Dressing, divided. 4 cups lightly packed baby spinach leaves. 4 small boneless skinless chicken breast halves (1 lb.). 8 slices OSCAR MAYER Shaved Smoked Ham. 1 cup KRAFT Shredded Swiss Cheese. HEAT 1 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm. Subscribe to: Posts (Atom). View my complete profile.

3

look what's cookin': pink lemonade pie

http://www.lookwhatscookin.blogspot.com/2008/07/pink-lemonade-pie.html

Tuesday, July 8, 2008. Need a dessert fast? 1/2 gallon vanilla ice cream soft. 1 pink lemonade frozen concentrate. 2 graham cracker crusts. Mix ice cream and pink lemonade and disperse evenly into graham cracker crusts. Use the plastic from the crust to protect the pie and put in the freezer to harden. You can take it to a dinner party and by the time dinner is over. The pie is done! Subscribe to: Post Comments (Atom). View my complete profile.

4

look what's cookin': Chicken Florentine

http://www.lookwhatscookin.blogspot.com/2008/04/chicken-florentine.html

Saturday, April 5, 2008. 3 Tbsp. Zesty Italian Dressing, divided. 4 cups lightly packed baby spinach leaves. 4 small boneless skinless chicken breast halves (1 lb.). 8 slices OSCAR MAYER Shaved Smoked Ham. 1 cup KRAFT Shredded Swiss Cheese. HEAT 1 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm. Subscribe to: Post Comments (Atom). View my complete profile.

5

look what's cookin': Creamy Chicken Spaghetti

http://www.lookwhatscookin.blogspot.com/2008/07/creamy-chicken-spaghetti.html

Monday, July 14, 2008. Makes:4 servings, about 2 cups each. 1/2 lb. spaghetti, uncooked. 1/4 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries.

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The Allens: Our counters

http://theallens04.blogspot.com/2011/04/our-counters.html

Wednesday, April 06, 2011. Here ya go mom and dad! After many weeks, here are some before and after pictures of the countertops. Before:. Nice kitchen - cant hardly wait to see all the things you have done. Hope we can some day if Gary ever gets better. Gma Dodo. This is on our list of to dos. They look awesome! Thats great.but I am looking for some before and after pictures of the media room downstairs! Subscribe to: Post Comments (Atom). My two girls.best friends in the making! View my complete profile.

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The Allens: May 2009

http://theallens04.blogspot.com/2009_05_01_archive.html

Wednesday, May 13, 2009. Our Sweet Brynnley Turns One! I don't know how this happened.but Brynnley turned one this week! On Brynn's birthday, we went to the mall play area.which she loves! She loves spaghetti, so we had a spaghetti dinner for her. We kept the party pretty small, with family member (and some extended family)! After dinner she opened her presents, followed by cake and ice cream. After her sugar rush wore off, she went down for bed and was happy to see her crib. Our sweet little girl LOVES ...

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The Allens: Brynn turns 3!!!!

http://theallens04.blogspot.com/2011/07/brynn-turns-3.html

Sunday, July 17, 2011. I have kindly been reminded that it has been MONTHS since I have updated our blog.I am sorry! We have been so busy this summer so blogging has been even more difficult than normal to keep up on. One major event that happened in May.Brynn turned 3! Friends, balloons, cupcakes, games, and even a pinata. Brynn was so excited and had so much fun.except for the couple times she cried (I think she got a little overwhelmed with all the kids and chaos going on)! Everyone seemed to enjoy it.

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The Allens: July 2011

http://theallens04.blogspot.com/2011_07_01_archive.html

Sunday, July 17, 2011. I have kindly been reminded that it has been MONTHS since I have updated our blog.I am sorry! We have been so busy this summer so blogging has been even more difficult than normal to keep up on. One major event that happened in May.Brynn turned 3! Friends, balloons, cupcakes, games, and even a pinata. Brynn was so excited and had so much fun.except for the couple times she cried (I think she got a little overwhelmed with all the kids and chaos going on)! Everyone seemed to enjoy it.

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The Allens: Any suggestions?!?!

http://theallens04.blogspot.com/2010/09/any-suggestions.html

Wednesday, September 22, 2010. You could play off of lance armstrongs livestrong idea and do someting like living strong day to day. Sorry, I cant think of anything very catchy. I wish we were closer to help you out more. We are constantly thinking of you both. I am not very original, but like what Camie has said. Wish we could help in some way. We cant help but think of all of you everyday and what is happening in your life. You definitley are living strong. Love you. Living strong: Coping with Cancer.

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The Allens: August 2010

http://theallens04.blogspot.com/2010_08_01_archive.html

Sunday, August 01, 2010. Busy summer, bad blogger. So I realized that my last blog was January. I can't believe I haven't updated our blog in so long, I'm sorry! He actually did pretty good until he tried to load the bobcat onto the trailer. Pay close attention to the video below, its pretty fun and a lot scary especially since Brynnley was in his lap! Subscribe to: Posts (Atom). Busy summer, bad blogger. View my complete profile. Get Your Grub On. Sean and Jin Hee.

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The Allens: January 2010

http://theallens04.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Takin care of business! For the past couple months Brynn has been notifying us when she has gone "pee pee" or "poo poo" or is about to do either of them! While I was out shopping this week, we picked up a princess toilet seat that Brynnley loves. We decided to try it out yesturday and she loved sitting on it. She sat on it for a little over 5 minutes and actually went #2! Please disregard the crazy hair.it was a Saturday at home! Tuesday, January 19, 2010. Takin care of business!

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The Allens: April 2011

http://theallens04.blogspot.com/2011_04_01_archive.html

Thursday, April 07, 2011. My two girls.best friends in the making! I had Addysen swaddled up an Brynnley wanted me to swaddle her . After I did, she wanted me to take a picture of her and Addy together.so here they are! Brynn loves holding her little sister. Adam picked out these jammies for Addysen and I found some matching ones for Brynnley a few weeks later. I had to get a picture of these cute girls in their matching jammies. Brynn thought it was so neat they matched. Wednesday, April 06, 2011.

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The Allens: June 2009

http://theallens04.blogspot.com/2009_06_01_archive.html

Monday, June 15, 2009. She's walking, we're in trouble. Subscribe to: Posts (Atom). Shes walking, were in trouble. View my complete profile. Get Your Grub On. Sean and Jin Hee.

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The Allens: September 2010

http://theallens04.blogspot.com/2010_09_01_archive.html

Wednesday, September 22, 2010. Subscribe to: Posts (Atom). View my complete profile. Get Your Grub On. Sean and Jin Hee.

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look what's cookin'

Monday, July 14, 2008. Makes:4 servings, about 2 cups each. 1/2 lb. spaghetti, uncooked. 1/4 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries. ADD remainin...

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