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Boqueria Restaurant
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YOUR WEEKEND FORECAST Brunch with a side of sunshine. Spring has sprung, and with the new season comes a rejuvenation of our social calendars, and first on the agenda: Brunch! Chef Marc’s Spanish variations of brunch classics paired with an array of morning libations set the stage for a leisurely afternoon and the perfect start to the weekend. It’s the weekend and the whole world is on Spain time. Churros? Nothing goes better with a café con leche. Siesta? We highly recommend one. Posted 1 year ago.
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Boqueria Restaurant, Tarta de Santiago
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Just in time for Easter weekend, a collection of traditional and not so traditional recipes for Tarta de Santiago; a Galician almond cake. A splendid version with a dramatic design from Gourmet Traveller. A Traditional recipe from Cocina Con Poco. Can’t follow the Spanish instructions? Just follow the step-by-step (not to mention delicious) photos! A mini rendition to share with all your friends from Mí Dulce Tentacion. A variation from the norm from heneedsfood.com. Posted 1 year ago.
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Boqueria Restaurant, On a “Quest” for something different!
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On a “Quest” for something different! Introducing the next wine from our featured winemaker Castell d'Encus;. Ldquo;Quest” Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot. A feminine Bordeaux blend, Quest is produced with handpicked grapes exclusively from the Castell d’Encus estate. Complex and silky with notes of blackberry, rosemary, thyme, and subtle hints of vanilla, pepper and clove. WineWednesday #Spain #Catalunya #Wine #Vino. Photo Credit: Castell d’Encus. Posted 1 year ago.
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Boqueria Restaurant
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YOUR WEEKEND FORECAST Brunch with a side of sunshine. Spring has sprung, and with the new season comes a rejuvenation of our social calendars, and first on the agenda: Brunch! Chef Marc’s Spanish variations of brunch classics paired with an array of morning libations set the stage for a leisurely afternoon and the perfect start to the weekend. It’s the weekend and the whole world is on Spain time. Churros? Nothing goes better with a café con leche. Siesta? We highly recommend one. Posted 1 year ago.
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Boqueria Restaurant, aren’t the holidays sweet?
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Aren’t the holidays sweet? A collection of recipes for Turrón, our favorite holiday treat! Turrón: A Spanish Almond and Honey Candy. Torrone - a sticky affair. Turrón duro (de Alicante). Posted 1 year ago. Reblogged this from solitarycheese. Reblogged this from solitarycheese. Reblogged this from boquerianyc. Reblogged this from boquerianyc. Reblogged this from boquerianyc. Reblogged this from boquerianyc. Reblogged this from boquerianyc. Boqueria Flatiron 53 W 19 St, NYC, 10011 ph212.255.4160.
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Boqueria Restaurant, Chef Marc Vidal brings Seafood Fideuà (and giant...
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Chef Marc Vidal brings Seafood Fideuà (and giant glasses of Sangría) to CBS THE Dish! Posted 1 year ago. Boqueria Flatiron 53 W 19 St, NYC, 10011 ph212.255.4160. Boqueria Soho 171 Spring St, NYC, 10012 ph212.343.4255. Boqueria UES 1460 Second Ave, NYC 10075 ph212.343.2227. Boqueria Dupont Circle 1837 M Street, NW, Washington, DC 20036 ph202.558.9545. 2009 2016 Powered by Tumblr.
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Boqueria Restaurant, Via Tasting Table: Spritz It Up
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Via Tasting Table: Spritz It Up. Ldquo;The Vermouth Spritz is our new favorite summer cocktail”. Ldquo;Vermouth is not the natural front-runner for drink of the summer. But lately, the fortified wine—once considered Grandpa’s drink—has been given new life in the form of the bubbly, easy-drinking Vermouth Spritz. The components of the drink are simple enough: vermouth, soda water, garnish. But at heart, it’s so much more. Get the recipe on Tasting Table now …. Posted 1 year ago. 2009 2016 Powered by Tumblr.
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Boqueria Restaurant, FEATURED WINERY: Castell d’Encus
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FEATURED WINERY: Castell d’Encus. The story of visionary Catalan winemaker Raul Bobet’s Castell d’Encus winery reads like a fairytale for oenophiles. Nestled high on the slopes of the Pyrenees, this property makes use of medieval stone fermentation vats carved into the stone slopes by monks. With rich complexity and finesse, these one-of-a-kind wines reveal the enchanted terroir of their origin and the talent and vision of their creator. Follow us as we explore the gems of this Catalan portfolio!
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Boqueria Restaurant
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Posted 1 year ago. Reblogged this from boquerianyc. Reblogged this from boquerianyc. Boqueria Flatiron 53 W 19 St, NYC, 10011 ph212.255.4160. Boqueria Soho 171 Spring St, NYC, 10012 ph212.343.4255. Boqueria UES 1460 Second Ave, NYC 10075 ph212.343.2227. Boqueria Dupont Circle 1837 M Street, NW, Washington, DC 20036 ph202.558.9545. 2009 2016 Powered by Tumblr.
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Boqueria Restaurant, Castell d’Encus “Thalarn”
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Castell d’Encus “Thalarn”. Introducing Castell d’Encus “Thalarn” 2011 Syrah. From our featured Catalan winery, Castell d’Encus, nestled high on the slopes of the enchanted Pyrenees mountains. This silky complex red, the original and flagship wine of the estate, delivers soft tannins, notes of cherry and a long floral and spice-laced finish. Well isn’t that interesting. Posted 1 year ago. Tagged: wine winewednesday catalan spain. Boqueria Flatiron 53 W 19 St, NYC, 10011 ph212.255.4160.