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L'Orangine Blog

L'Orangine cuisine consists of: Rhum . Citronelle . Coco. Canelle . Peau d'orange seches . Cardamon . Muscade

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L'Orangine Blog | lorangine.blogspot.com Reviews

https://lorangine.blogspot.com

L&#39;Orangine cuisine consists of: Rhum . Citronelle . Coco. Canelle . Peau d&#39;orange seches . Cardamon . Muscade

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1

L'Orangine Blog: Russian Salad (Salade Russe)

http://lorangine.blogspot.com/2009/07/russian-salad-salade-russe.html

Russian Salad (Salade Russe). I have not been very vocal since I've started this food blog. I promise to give you something to talk about very soon. Russian Salad (Salad Russe). 2 medium size beets (golden or red). 1 tbs red wine vinegar. 1 tbs extra virgin olive oil. 2tbs grated parmesan cheese. Salt – Pepper to taste. I am using here frisee lettuce for garnish. Boil or preferably bake beets to retain its rich vitamins for more less 35 min. Remove from stove and let cool. Peel skins off all vegetables.

2

L'Orangine Blog: Twice Fried Green Plaintains

http://lorangine.blogspot.com/2009/07/twice-fried-green-plaintains.html

Twice Fried Green Plaintains. Twice Fried Green Plantains. A snack that is very easy on the wallet, so it is recession-proof. It's one of the many reasons I like it so much. And it's delicious. This is one tasty appetizer that is very common and is an essential snack and side dish shared by all the Caribbean islands and the Latin countries. 2 tbs apple cider vinegar. Sea salt to taste. Approach this recipe the same you would for good crispy French fries; using the French method for blanching. Repeat the ...

3

L'Orangine Blog: Introducing L'Orangine Blog & Caribbean Frites Basket

http://lorangine.blogspot.com/2009/07/introducing-lorangine-blog-caribbean.html

Introducing L'Orangine Blog and Caribbean Frites Basket. My name is Mimi Bordeaux, an entrepreneur/writer/food snob. There will be more about me later, but for now here is a delicious snack:. Tarot – Yucca – Sweet Potato – Green Plantain. 1 med size Tarot. 1 med size sweet potato. Peel all vegetables, using a mandolin, slice length-wise put onto a bowl of salted water to season and wash away some of the starch. Remove from water to a with paper towel, blot dry.

4

L'Orangine Blog: July 2009

http://lorangine.blogspot.com/2009_07_01_archive.html

Twice Fried Green Plaintains. Twice Fried Green Plantains. A snack that is very easy on the wallet, so it is recession-proof. It's one of the many reasons I like it so much. And it's delicious. This is one tasty appetizer that is very common and is an essential snack and side dish shared by all the Caribbean islands and the Latin countries. 2 tbs apple cider vinegar. Sea salt to taste. Approach this recipe the same you would for good crispy French fries; using the French method for blanching. Repeat the ...

5

L'Orangine Blog: Grilled Conch Cocktail Salad

http://lorangine.blogspot.com/2009/07/grilled-conch-ceviche.html

Grilled Conch Cocktail Salad. Grilled Conch Cocktail Salad. Petite Verrine de Conque Grille). Indoor/outdoor grill or a cast iron grill. 4 lbs fresh Conch meat grilled, chopped. 1 tbs extra virgin olive oil (to marinate). 189; tsp paprika. 1 tbs fresh parsley, chopped finely. Juice of 1 lime, lemon or sour oranges. 189; tsp fresh ground pepper. 2 scotch bonnet peppers, deveined, seeded and minced (assorted colors). 1 large size red onion, chopped finely. 1 medium size red bell pepper, chopped finely.

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