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Here's the Dish

I never met a stick of butter I didn't like.

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Here's the Dish | lorraine-redkitchen.blogspot.com Reviews
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I never met a stick of butter I didn&#39;t like.
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1 and potato casserole
2 served by lorraine
3 3 dirty dishes
4 recipe file feasts
5 pure egg goodness
6 asked the spouse
7 toast it
8 with
9 2 eggs
10 butter to taste
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and potato casserole,served by lorraine,3 dirty dishes,recipe file feasts,pure egg goodness,asked the spouse,toast it,with,2 eggs,butter to taste,salt to taste,6 dirty dishes,recipe file breakfast,oliviers and co,5 dirty dishes,beurre blanc,4 oranges,this
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Here's the Dish | lorraine-redkitchen.blogspot.com Reviews

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I never met a stick of butter I didn&#39;t like.

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1

Here's the Dish: Pork Tenderloin. With a Sauce.

http://lorraine-redkitchen.blogspot.com/2008/04/pork-tenderloin-with-sauce.html

Wednesday, April 23, 2008. Pork Tenderloin. With a Sauce. Is some good eating. Roast Pork Tenderloin with Orange- Thyme. Several sprigs of thyme. Mandarin orange olive oil. Regular olive oil if you don't have it). 3-4 T unsalted butter. Preheat the oven to 425°. Remove pork from marinade and place on a rack in a shallow baking dish. Roast in oven for about 30 minutes, until internal temperature reaches 160°. Remove tenderloin from oven, cover loosely with foil and allow to rest 10 minutes. There is a par...

2

Here's the Dish: Bread and Butter Pudding

http://lorraine-redkitchen.blogspot.com/2008/04/bread-and-butter-pudding.html

Monday, April 21, 2008. Bread and Butter Pudding. We are not big dessert eaters; which is to say, I don't plan and execute dessert for every meal. We all enjoy the occasional sweetie, but The Child is the only one who regularly asks "What's for dessert". (Hope springs eternal, I suppose. She would consume her weight in sugar if allowed). This is a dessert that bursts that particular bubble and that's a good thing because really, a sense of occasion. Is just as important as the occasional. I serve this wi...

3

Here's the Dish: Twists: Lemon Tart with Somethin' Extra

http://lorraine-redkitchen.blogspot.com/2008/03/last-summer-when-we-were-in-chicago-i.html

Monday, March 24, 2008. Twists: Lemon Tart with Somethin' Extra. Last summer, when we were in Chicago, I got to spend some time with my dear friend Nicole, who lives in France but was in the States visiting family. When we met she gave me this pretty little jar saying, "I have no idea what you do with it but I thought it was fun". Honey (grilled duck breast and a chicken/ chevre. Thing, to name a few). When I got the confit. Home I opened it. Holy mother! And they loved it. It was a magical pairing. ...

4

Here's the Dish: Carnevale 2009

http://lorraine-redkitchen.blogspot.com/2009/02/carnevale-2009.html

Sunday, February 22, 2009. We started with glasses of champagne and some Warmed Olives with Orange Zest. Which yes, is almost ridiculously predictable but you see, too much food is coming down the pike. I don't want everyone full already when they come to the table). The amuse bouche of Toasted Cheese Sandwiches and Tomato "Soup". The soup course was Roasted Red Pepper Soup with a Jalapeno Cream Float. Celery and Parmesan Salad. The side dishes were not. From scratch and while I do not make a virtue of "...

5

Here's the Dish: Summer Solstice Feast 07

http://lorraine-redkitchen.blogspot.com/2007/06/summer-solstice-feast-07.html

Monday, June 25, 2007. Summer Solstice Feast 07. The first day of summer is June 21 but the season begins for us officially when we gather the usual suspects for our Summer Solstice feast (always held as close to the 21st as possible). This year we began with a classic aperitif of olives and salted peanuts, accompanied by what I called a Clafoutis Cocktail. I used the reserved juice from the clafoutis. Then we sat down to the amuse bouche, wild mushroom dumplings in a gorgeous tomato sauce. In a skillet ...

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Here's the Thing: December 2005

http://dothedishesfirst.blogspot.com/2005_12_01_archive.html

Have fun stormin' the castle! Saturday, December 31, 2005. 1 Be more blithe and even less correct. 2 Renew my commitment to my inner French girl. 3 Watch every fresh episode of "Gilmore girls". 4 Read at least 3 books that I've never read before. 5 Practice "Minuet in G Major" by Bach almost every day until I get it nailed. 7 I suppose I could stand to eat more vegetables and less bread. 8 Do a much better job of gardening. Like actually plant stuff. 9 Spend 15 minutes a day doing absolutely nothing.

channelingjulia.blogspot.com channelingjulia.blogspot.com

Channeling Julia Child: Bavarois aux Praline

http://channelingjulia.blogspot.com/2010/06/bavarois-aux-praline.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Tuesday, June 1, 2010.

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Channeling Julia Child: Sortilège - The Best Liqueur Ever

http://channelingjulia.blogspot.com/2010/10/sortilege-best-liqueur-ever.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, October 2, 2010.

channelingjulia.blogspot.com channelingjulia.blogspot.com

Channeling Julia Child: Guacamole Compuesta

http://channelingjulia.blogspot.com/2012/03/guacamole-compuesta.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, March 10, 2012.

channelingjulia.blogspot.com channelingjulia.blogspot.com

Channeling Julia Child: Mastering the Joy of Julia

http://channelingjulia.blogspot.com/2012/02/mastering-joy-of-julia.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Sunday, February 26, 2012.

channelingjulia.blogspot.com channelingjulia.blogspot.com

Channeling Julia Child: October 2012

http://channelingjulia.blogspot.com/2012_10_01_archive.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Monday, October 22, 2012.

dothedishesfirst.blogspot.com dothedishesfirst.blogspot.com

Here's the Thing: August 2005

http://dothedishesfirst.blogspot.com/2005_08_01_archive.html

Have fun stormin' the castle! Wednesday, August 31, 2005. There are essentially two sorts of travelers: those who can't understand why the place they're visiting isn't like home and those who seek to learn something new by shaking up their routine. I like to think I fall in the second camp. Thus, being in Dallas was an opportunity to see how a large segment of our society live and think. Cobbled together by Moi at 7:36 AM. Tuesday, August 30, 2005. Home again, Home again, Jiggety Jig. For the school year...

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Here's the Thing: January 2006

http://dothedishesfirst.blogspot.com/2006_01_01_archive.html

Have fun stormin' the castle! Tuesday, January 31, 2006. The Child was poised with a double diagonal and had the President only uttered the words "small business initiatives" she would have skunked me. As it was, I slid in with "no child left behind". The Child felt the speech overall to be boring but she enjoyed tallying the number of times W winked at people. I was interested in/amused by the following:. God help, I mean, bless, America. Cobbled together by Moi at 7:55 PM. The Child goes to an excellen...

dothedishesfirst.blogspot.com dothedishesfirst.blogspot.com

Here's the Thing: November 2005

http://dothedishesfirst.blogspot.com/2005_11_01_archive.html

Have fun stormin' the castle! Wednesday, November 30, 2005. Here are just a few of the headlines from this morning's NY Times:. Investigation says Russians Acted Ineptly in School Raid. An investigation of the terrorist attack on a school in Beslan in 2004 criticized law enforcement agencies for an uncoordinated rescue effort. US Set to Loosen Rules on Objects Allowed on Airlines. Thank heaven; nothing I like better on a long flight then taking care of some of those pesky household repairs. My mom gave i...

dothedishesfirst.blogspot.com dothedishesfirst.blogspot.com

Here's the Thing: April 2006

http://dothedishesfirst.blogspot.com/2006_04_01_archive.html

Have fun stormin' the castle! Saturday, April 29, 2006. I will posit that Blogtopia is a place and one of my proofs is that it has a culture. It is early Saturday morning so I am not going to explore this in depth. But part of a culture is games. In Blogtopia we play tag. Is just mean and setting me up for some horrible humiliation that will come down during the civics test in 6th period. But I'm hopeful. 1) I worry too much about whether or not people will think I'm a biatch if I tag them in Blogtopia.

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Here's the Dish

Sunday, February 22, 2009. We started with glasses of champagne and some Warmed Olives with Orange Zest. Which yes, is almost ridiculously predictable but you see, too much food is coming down the pike. I don't want everyone full already when they come to the table). The amuse bouche of Toasted Cheese Sandwiches and Tomato "Soup". The soup course was Roasted Red Pepper Soup with a Jalapeno Cream Float. Celery and Parmesan Salad. The side dishes were not. From scratch and while I do not make a virtue of "...

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