indyfoodcoop.blogspot.com
Indy Food Co-op: Mural SCREAMS FOOD
http://indyfoodcoop.blogspot.com/2010/04/mural-screams-food.html
Indy's only non-profit, community-owned cooperative grocery store will be opening Spring 2010. Please follow our progress and share your ideas here as we move towards opening our doors. Friday, April 9, 2010. April 9, 2010. Julie L. Rhodes, 317.631.2220. C: 317.371.2788. Volunteers Create Delectable Work of Art at Pogue’s Run Grocer. Mural screams “FOOD” along east 10. INDIANAPOLIS – As cars drive briskly along the East 10. The east wall of the building located at 2828 E. 10. In fact, the 40,000 resident...
indyfoodcoop.blogspot.com
Indy Food Co-op: September 2009
http://indyfoodcoop.blogspot.com/2009_09_01_archive.html
Indy's only non-profit, community-owned cooperative grocery store will be opening Spring 2010. Please follow our progress and share your ideas here as we move towards opening our doors. Monday, September 28, 2009. Deadlines Today for Lecture and Turkeys! Local Food lecturer, Lisa Heldke, TODAY. At IUPUI - Free Event, Free Parking -RSVP This Morning! Farm Fresh Turkey Preorders Due TODAY. Monday, September 21, 2009. Important Indy Food Co-op Deadlines Approach. By Thursday, September 24. Please send your ...
indyfoodcoop.blogspot.com
Indy Food Co-op: August 2009
http://indyfoodcoop.blogspot.com/2009_08_01_archive.html
Indy's only non-profit, community-owned cooperative grocery store will be opening Spring 2010. Please follow our progress and share your ideas here as we move towards opening our doors. Monday, August 24, 2009. RSVP for Sept 28 Event with Lisa Heldke! Join Indy Food Co-op. For a special evening. Lisa Heldke, Department of Philosophy, Gustavus Adolphus College. Monday 28 September 2009. STAYING HOME FOR DINNER:. Ruminations on Local Foods in a Cosmopolitan Society. 6:00 PM; Lecture. Friday, August 21, 2009.
indianacommunity.org
Living Roots Ecovillage
http://indianacommunity.org/faq.htm
Personal and Community Growth. Organic Gardening and Farming. Natural Building and Energy Systems. Living Roots Market Farm. Community Supported Agriculture (CSA). For Membership information, email newmember (at) indianacommunity.org. For General Information, please email Michael Hicks at michael (at) indianacommunity.org or call 812-727-5444. 5907 W CR 375 S. French Lick, IN 47432. Living Roots Frequently Asked Questions. What is the mission of Living Roots? What are the goals of Living Roots? T o get a...
indyfoodcoop.blogspot.com
Indy Food Co-op: New Video Tells the Indy Food Co-op Story
http://indyfoodcoop.blogspot.com/2010/04/ifc-video-tells-story.html
Indy's only non-profit, community-owned cooperative grocery store will be opening Spring 2010. Please follow our progress and share your ideas here as we move towards opening our doors. Sunday, April 25, 2010. New Video Tells the Indy Food Co-op Story. Check out this fabulous new video put together by local videographer,. Http:/ www.youtube.com/watch? Subscribe to: Post Comments (Atom). Friends of the Co-op. John H. Boner Community Center. Local Initiatives Support Corporation. Lost River Market and Deli.
healingartssi.com
Zumba
http://www.healingartssi.com/zumba.html
Like and Follow us on facebook. Massage and Body Work. Holistic Nursing and Wellness Coaching. Meet our practitioners one on one. We will ZUMBA for 50 minutes, and then we’ll lift light weights for 10 minutes and end with a very nice relaxing stretch. Afterwards, I serve a healthy snack. I also provide recipes plus coupons for our local community-owned grocery store next door, Lost River Market and Deli. Beginners are VERY welcome. Regular classes are held on Tuesdays and Thursdays 5:30 to 6:30 pm. Bring...
brambleberryfarm.org
Permaculture farm tours and internship opportunities
http://www.brambleberryfarm.org/tours-internships-farm-incubator.html
Brambleberry Permaculture Farm LLC. Useful Links and Resources. Hardy Figs and Mulberries. Education is a central part of our mission. We offer tours as well as. Internships, and are planning to develop workshop programs in the future. Tours *Spring is a busy time for us. Tours will be available again starting in May or June.*. Tours are available upon request. Depending on your interests and experience, tours can take 45 minutes to 2 hours. We ask $25/hour for our time. Please note that t. In thesix yea...
fromaliceskitchen.blogspot.com
Husband Tested Recipes From Alice's Kitchen: Orange Chiffon Cake with Whipped Cream and Candied Orange Peel
http://fromaliceskitchen.blogspot.com/2011/01/orange-chiffon-cake-with-whipped-cream.html
Husband Tested Recipes From Alice's Kitchen. Since 1977, I’ve been testing recipes on my beloved husband. All of the recipes on my blog have been Husband-Tested in my kitchen using ingredients I purchase at our community-owned grocery store, Lost River Market and Deli and also at the Orange County HomeGrown Farmers Markets in the beautiful hills of South Central Indiana. I do this as a hobby on a volunteer basis. I LOVE TO COOK! Tuesday, January 18, 2011. Recipe from Martha Stewart Everyday Food Magazine.
fromaliceskitchen.blogspot.com
Husband Tested Recipes From Alice's Kitchen: How To Prepare Extra Firm Tofu
http://fromaliceskitchen.blogspot.com/2012/12/how-to-prepare-extra-firm-tofu.html
Husband Tested Recipes From Alice's Kitchen. Since 1977, I’ve been testing recipes on my beloved husband. All of the recipes on my blog have been Husband-Tested in my kitchen using ingredients I purchase at our community-owned grocery store, Lost River Market and Deli and also at the Orange County HomeGrown Farmers Markets in the beautiful hills of South Central Indiana. I do this as a hobby on a volunteer basis. I LOVE TO COOK! Monday, December 17, 2012. How To Prepare Extra Firm Tofu. Take the tofu out...
fromaliceskitchen.blogspot.com
Husband Tested Recipes From Alice's Kitchen: Marinated Baked Tofu
http://fromaliceskitchen.blogspot.com/2012/05/marinated-baked-tofu.html
Husband Tested Recipes From Alice's Kitchen. Since 1977, I’ve been testing recipes on my beloved husband. All of the recipes on my blog have been Husband-Tested in my kitchen using ingredients I purchase at our community-owned grocery store, Lost River Market and Deli and also at the Orange County HomeGrown Farmers Markets in the beautiful hills of South Central Indiana. I do this as a hobby on a volunteer basis. I LOVE TO COOK! Sunday, May 6, 2012. The Enchanted Broccoli Forest. 1 Tablespoon fresh grate...
