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A Little of This, A Dash of That...: Jalapeno Popper Dip
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Thursday, February 10, 2011. At the end of January, I hosted a baby shower for my best friend Maggie. I was searching for some "non traditional" baby shower foods because really, who doesn't like something a little less traditional every now and again? I came across this Jalapeno Popper Dip recipes on Annie's Eats. 2 (8 oz.) packages cream cheese, softened. 1 (4 oz.) can chopped green chiles, drained. In a sec...
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A Little of This, A Dash of That...: Menu
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Friday, February 11, 2011. I need to start getting back in the habit of making a menu. Hubby and I just started a very strict budget that allows for minimal grocery spending per week and a once a month "BIG TRIP" to Sam's for things like soap, detergent, paper towels, toilet paper etc. This coming week looks like this:. Tomato and Spinach Pasta Toss. Baked Spinach and Cheese. Subscribe to: Post Comments (Atom).
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A Little of This, A Dash of That...: November 2008
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Monday, November 17, 2008. This was one of my FAVORITE meals growing up. Mom used to make this for us all the time and it was just soo much fun to eat! I was looking for something "different" to make for dinner this week and it dawned on me that we haven't had pizza in a while.All of these ingredients are relevant to how much you are making. Pillsbury Buttermilk Biscuits (I used 3 tubes). It sounded amazing an...
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A Little of This, A Dash of That...: Loose Meat Sandwiches
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Sunday, February 13, 2011. This was the first recipe from A Year of Slow Cooking that I wasn't impressed with. They sounded INCREDIBLE to me with all the tang from the mustard and the vinegar but honestly, I thought they needed something more. The husband on the other hand LOVED them. He had 3 sandwiches. 1 pound extra lean ground beef or turkey (the lean is more imp. than the type). 1 onion, finely diced.
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A Little of This, A Dash of That...: October 2008
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Thursday, October 30, 2008. I was looking for some "fall" inspired recipes for dinner- and I came across this one in a magazine (Ultimate Italian) and decided it looked amazing! I'm very excited for it to come out of the oven so we can taste it! 3lb butternut squash, peeled, seeded, and cut into 1/4" slices (next time I would chunk it). 6 cloves of garlic, minced. 9 no boil noodles. 1 1/3c fresh parmesan cheese.
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A Little of This, A Dash of That...: January 2011
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Friday, January 21, 2011. There's nothing better in the winter time than comfort food and to me, this American Chop Suey is the epitome of comfort food. I mean really, who doesn't LOVE a dish with ground beef, tomatoes, all kinds of other fresh veggies, noodles, and cheese? My little guy absolutely LOVES this too. 1 pound lean ground beef, browned and drained. 5 bacon strips, diced. 1 large onion, diced. 1/4 c...
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A Little of This, A Dash of That...: Pork Tenderloin
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Thursday, February 10, 2011. A friend had given me a recipe for cooking this piece o pork that was in my freezer. Unfortunately, we had JUST gotten back from vacation and I didn't have most of the ingredients it called for.so I played around with it and boy was the finished product AMAZING! Piece of pork tenderloin (mine was about 3lbs or so). 3 cloves of garlic- minced. Large Onion cut in rounds. Is anyone ou...
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A Little of This, A Dash of That...: September 2008
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A Little of This, A Dash of That. This is a place for me to share my adventures in the kitchen! Sunday, September 28, 2008. I made this on Saturday morning for my mom. She still hasn't eaten a whole lot of anything, so I thought this might taste good! 28oz reduced sodeium beef broth. 14oz diced tomatoes, undrained. 1c coarsely chopped green cabbage. 1c coarsely chopped carrots. 3/4c sliced frehs green beans. 3/4c coarsley chopped celery (I chopped some of the leaves up too for flavor). Black pepper to ta...