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For more information on any of the services I offer please follow this simple link. If you require immediate assistance or would just like to speak to a real person feel free to contact me by phone or email. Email: Lou.Greenstein@gmail.com. The History of Epicurean Consulting. The Art of Eating Out. Menu and Recipe Development. New England culinary consultant.

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louepicure - Home | louepicure.com Reviews

https://louepicure.com

For more information on any of the services I offer please follow this simple link. If you require immediate assistance or would just like to speak to a real person feel free to contact me by phone or email. Email: Lou.Greenstein@gmail.com. The History of Epicurean Consulting. The Art of Eating Out. Menu and Recipe Development. New England culinary consultant.

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louepicure - Sanitation

http://www.louepicure.com/sanitation

For more information on any of the services I offer please follow this simple link. If you require immediate assistance or would just like to speak to a real person feel free to contact me by phone or email. Email: Lou.Greenstein@gmail.com. The History of Epicurean Consulting. The Art of Eating Out. Menu and Recipe Development. ServSafe Food Handler Program. SERVSAFE FOOD SAFETY MANAGEMENT TRAINING. The Importance of Food Safety. Time and Temperature Control. Receiving and Storing Food.

2

louepicure - History

http://www.louepicure.com/history

Television Chef and Columnist. Boston’s Good Day Show – 14 years. Boston’s Sunday Open House – 5 years. Nashville Network’s "Cookin USA" – 4 years. Hartford Courant (The New England Cook) – 4 years. Yankee Food Service (In The Company of Cooks) – 5 years. Featured on FX Networks "Supercollectors". Educational Lectures, Books and Publications. National Dietary Managers Association. New England Dairy Council. New England Ice Cream Association. Harvard University Employee Workshops. The Art of Eating Out.

3

louepicure - Gallery

http://www.louepicure.com/gallery

Television Chef and Columnist. Boston’s Good Day Show – 14 years. Boston’s Sunday Open House – 5 years. Nashville Network’s "Cookin USA" – 4 years. Hartford Courant (The New England Cook) – 4 years. Yankee Food Service (In The Company of Cooks) – 5 years. Featured on FX Networks "Supercollectors". Educational Lectures, Books and Publications. National Dietary Managers Association. New England Dairy Council. New England Ice Cream Association. Harvard University Employee Workshops. The Art of Eating Out.

4

louepicure - Blog

http://www.louepicure.com/blog

Photo's from the archives. The Art of Eating Out. Menu and Recipe Development. A Flavor Remembered (Scrapple). Saturday, November 10, 2012 at 01:07PM. Now you can purchase scrapple in cans and I have tried it frozen in pound blocks but there is nothing like the flavor of fresh scrapple. My Philadelphia cousins Stan and Shelli Dunn usually bring me a supply every year when they come for Thanksgiving. I have used a much fancier cut of pork then is necessary but I felt it would make you happier knowing you ...

5

louepicure - The Art of Eating Out

http://www.louepicure.com/the-art-of-eating-out

For more information on any of the services I offer please follow this simple link. If you require immediate assistance or would just like to speak to a real person feel free to contact me by phone or email. Email: Lou.Greenstein@gmail.com. The History of Epicurean Consulting. The Art of Eating Out. Menu and Recipe Development. You’ve done your due diligence, made a great presentation and are just closing in on the deal you’ve been working on all year. Don’t blow it at dinner!

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louepicure - Home

For more information on any of the services I offer please follow this simple link. If you require immediate assistance or would just like to speak to a real person feel free to contact me by phone or email. Email: Lou.Greenstein@gmail.com. The History of Epicurean Consulting. The Art of Eating Out. Menu and Recipe Development. New England culinary consultant.

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