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Recipes

I like cooking and baking but often loose my recipes or they get covered in stuff meaning they are unreadable. This way I can keep track of them without constantly loosing them and can be quick and easy to find when I am at work too. Feel free to pinch and share any recipes you wish. NB: please note that as I live in Scotland my ingredients are metric, not imperial.

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Recipes | louise-recipes.blogspot.com Reviews
<META>
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I like cooking and baking but often loose my recipes or they get covered in stuff meaning they are unreadable. This way I can keep track of them without constantly loosing them and can be quick and easy to find when I am at work too. Feel free to pinch and share any recipes you wish. NB: please note that as I live in Scotland my ingredients are metric, not imperial.
<META>
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1 3tsp pesto
2 posted by
3 louise
4 no comments
5 1 medium egg
6 pinch of salt
7 ingredients
8 100g unsalted butter
9 directions
10 donut muffins
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3tsp pesto,posted by,louise,no comments,1 medium egg,pinch of salt,ingredients,100g unsalted butter,directions,donut muffins,200g plain flour,100ml natural yoghurt,1tsp vanilla extract,nutty flapjacks,4oz 100grams marg/butter,1tablespoon golden syrup
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Recipes | louise-recipes.blogspot.com Reviews

https://louise-recipes.blogspot.com

I like cooking and baking but often loose my recipes or they get covered in stuff meaning they are unreadable. This way I can keep track of them without constantly loosing them and can be quick and easy to find when I am at work too. Feel free to pinch and share any recipes you wish. NB: please note that as I live in Scotland my ingredients are metric, not imperial.

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louise-recipes.blogspot.com louise-recipes.blogspot.com
1

Recipes: February 2013

http://louise-recipes.blogspot.com/2013_02_01_archive.html

Sunday, February 24, 2013. 225g/8oz self raising flour. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up. 1 teaspoon ground cumin.

2

Recipes: September 2014

http://louise-recipes.blogspot.com/2014_09_01_archive.html

Monday, September 29, 2014. S'more in a Mug. S'more in a mug. 2 tablespoons of soft butter. 2 tablespoons of cocoa. 2 tablespoons of milk. 3 tablespoons of caster sugar. 3 tablespoons of Self raising flour. 30g crushed bisuits digestives or cookies. 2 tablespoons of marshmallow fluff or marshmallows. Place butter in a mug and microwave for 10-20 seconds until melted. Stir in the cocoa until combined, add the egg and the milk and beat with a fork until combined. Subscribe to: Posts (Atom). Smore in a Mug.

3

Recipes: June 2014

http://louise-recipes.blogspot.com/2014_06_01_archive.html

Tuesday, June 10, 2014. Malteaser and Mars Bar Slice. Saw this on Facebook and like the look of it. MALTESER AND MARS BAR SLICE. I will start with an apology – this possibly is the most amazing and naughty slice I have ever made, and if you can stop after just one piece you have more will power than me. 10047;´¯`*•.¸¸✿ Share to Save on your Timeline ✿¸¸.• *´¯`✿. 1 cup of Maltesers plus extra to decorate (grab a 280g pack). 4 Mars Bars (4 x 53g bars). 1/2 cup Condensed Milk. 1 teaspoon vegetable oil.

4

Recipes: May 2014

http://louise-recipes.blogspot.com/2014_05_01_archive.html

Sunday, May 18, 2014. 140g Golden caster sugar plus 200g for dusting. 1tsp bicarbonate of soda. 2 large eggs beaten. 12tsp raspberry jam for filling or nutella. Heat Oven to 190/170 (fan) gas mark 5. Lightly grease a 12 hole muffin tin. Put 140g Sugar, flour and bicarbonate of soda and mix. Whisk together eggs, yoghurt and melted butter. Fold in to the dry mixture to combine. Dive 2/3's of the mixture in the muffin holes. Carefully add 1tsp of filling to the centre of each hole. Subscribe to: Posts (Atom).

5

Recipes: March 2014

http://louise-recipes.blogspot.com/2014_03_01_archive.html

Friday, March 28, 2014. Bero Cornflake Flapjacks Recipe. 2oz(50grams)Be-Ro self raising flour. 1Melt the marg/butter and syrup together gentle. 2 Mix the dry ingredients pour on marg mixture and mix well. 3 Spread evenly in a greases swiss roll tin and press down firmly. 4 Bake in a moderate oven 190c 375f. Gas mark 5 for 20 mins. 5 Cut into fingers while still warm. Sunday, March 16, 2014. 255g (9 oz) plain flour. 3 teaspoons baking powder. 100g (4 oz) caster sugar. 60g (2 oz) butter. Bero Cornflake Fla...

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Tuesday, April 14, 2015. Mushroom and Pesto Pasta. 8 closed cup mushrooms sliced. 1/4 pint of water from the pasta pan. Fry the mushrooms in some butter for about 8 minutes. Boil the pasta and cook for 9 minutes. Add the pesto to the frying pan with the water from the pasta and stir. Add the pasta to the pan and mix together on a low heat. Serve with some Parmesan cheese sprinkled on the top. This served 2 of us. Monday, September 29, 2014. S'more in a Mug. S'more in a mug. 2 tablespoons of soft butter.

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