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Licking the Bowl

Saturday, 8 July 2017. Wellbeing, Walking, Weight, and Worship. Well, I must admit that I'd almost forgotten about this blog. I'm not the greatest at keeping up with these things - there are so many things to write, and do, in life that blogs tend to go on the back burner. That, and my current blog is all about my creative writing and the National Trust so this poor little foodie blog hasn't had a look in. If I'm honest I'm a little embarrassed by this post because it sounds like one of those typical fem...

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Licking the Bowl | louisecprideaux.blogspot.com Reviews

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Saturday, 8 July 2017. Wellbeing, Walking, Weight, and Worship. Well, I must admit that I'd almost forgotten about this blog. I'm not the greatest at keeping up with these things - there are so many things to write, and do, in life that blogs tend to go on the back burner. That, and my current blog is all about my creative writing and the National Trust so this poor little foodie blog hasn't had a look in. If I'm honest I'm a little embarrassed by this post because it sounds like one of those typical fem...

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Licking the Bowl | louisecprideaux.blogspot.com Reviews

https://louisecprideaux.blogspot.com

Saturday, 8 July 2017. Wellbeing, Walking, Weight, and Worship. Well, I must admit that I'd almost forgotten about this blog. I'm not the greatest at keeping up with these things - there are so many things to write, and do, in life that blogs tend to go on the back burner. That, and my current blog is all about my creative writing and the National Trust so this poor little foodie blog hasn't had a look in. If I'm honest I'm a little embarrassed by this post because it sounds like one of those typical fem...

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louisecprideaux.blogspot.com

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Licking the Bowl: Celery, Mushroom, Red Wine, Redcurrant and Herb Sauce

http://louisecprideaux.blogspot.com/2012/04/celery-mushroom-red-wine-redcurrant-and.html

Tuesday, 10 April 2012. Celery, Mushroom, Red Wine, Redcurrant and Herb Sauce. I had a quick look at a few recipes for sauces that would go with sausages and then decided to experiment with what I had in the fridge/cupboard. And this is what I came up with. It was deeply delicious with organic pork cumberland sausages. Ingredients for 2-3 people:. 2 sticks of celery, finely diced. A couple of sprigs of fresh thyme and sage, finely chopped. Small glass of red wine. About 6 chestnut mushrooms, sliced.

2

Licking the Bowl: Low carb, low cal Oatie Bites

http://louisecprideaux.blogspot.com/2012/04/low-carb-low-cal-oatie-bites.html

Monday, 9 April 2012. Low carb, low cal Oatie Bites. This recipe is taken from the Diabetes Weight-Loss Recipe Book by Anthony Worrall-Thompson, Azmina Govingji, Jane Suthering. I tend to double the mixture and make about 30 'bites' which means they're not as big or thin as the recipe suggests but still very filling especially of you do use wholemeal flour too. I also tend to put in half. The amount of egg white but that's because I prefer the 'bites' to be crisp rather than chewy. I am a thirty-somethin...

3

Licking the Bowl: September 2010

http://louisecprideaux.blogspot.com/2010_09_01_archive.html

Friday, 24 September 2010. Of Rosehips and Second Blushes. How true this is for us. Our loving heavenly Father disciplines us as His children and often this involves painful pruning, so that He may bear greater fruit through us. But sometimes He calls us to take time out, to stop striving, and to cease our anxiety, and just lie fallow for a time. What He brings forth out of that time who can tell? Wednesday, 22 September 2010. Of Baking Bread and Letting it Rise. But you know I was also thinking about Jo...

4

Licking the Bowl: Caribbean Chicken

http://louisecprideaux.blogspot.com/2012/04/caribbean-chicken.html

Wednesday, 11 April 2012. I am at a loss to remember exactly where I got this from. I have a feeling it was from a magazine recipe card in something like 1993. Anyway, it's a fabulous recipe and tastes great hot or cold. 6 chicken portions e.g. boneless thighs. 1 tablespoon plain flour. 2 teaspoons curry powder. 1oz butter or oil. 2 onions, chopped. 6oz streaky bacon, chopped. 2 tablespoons vegetable oil. 2 apples, peeled and diced. 2 teaspoons curry powder. 2 tablespoons plain flour. Preheat oven. (.

5

Licking the Bowl: Asian Style Baked Salmon

http://louisecprideaux.blogspot.com/2012/04/asian-style-baked-salmon.html

Saturday, 14 April 2012. Asian Style Baked Salmon. This uses very obvious ingredients but I didn't use anyone else's recipe - just my own initiative! Ingredients to serve 2 people:. 2 garlic cloves, grated. 1/2 fresh chilli pepper, finely chopped. 15g fresh ginger, grated. Juice from 1/2 lime. 1 tablespoon sesame oil. 2 salmon fillets, approx 125g each. Place the fillets in a non-metallic bowl. Preheat the oven to 150/180C, depending on your oven. Subscribe to: Post Comments (Atom).

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Licking the Bowl

Saturday, 8 July 2017. Wellbeing, Walking, Weight, and Worship. Well, I must admit that I'd almost forgotten about this blog. I'm not the greatest at keeping up with these things - there are so many things to write, and do, in life that blogs tend to go on the back burner. That, and my current blog is all about my creative writing and the National Trust so this poor little foodie blog hasn't had a look in. If I'm honest I'm a little embarrassed by this post because it sounds like one of those typical fem...

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