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Louise Johncox

The Baker’s Daughter. Timeless Recipes From Four Generations. Pan Macmillan March 2014). It is a beautiful cookbook, packed full of lovely stories of the family’s tea and cake shop that served the lucky people of Weybridge for forty years. The book is available here. Site design Amanda Ribbans.

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Louise Johncox | louisejohncox.com Reviews
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The Baker’s Daughter. Timeless Recipes From Four Generations. Pan Macmillan March 2014). It is a beautiful cookbook, packed full of lovely stories of the family’s tea and cake shop that served the lucky people of Weybridge for forty years. The book is available here. Site design Amanda Ribbans.
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Louise Johncox | louisejohncox.com Reviews

https://louisejohncox.com

The Baker’s Daughter. Timeless Recipes From Four Generations. Pan Macmillan March 2014). It is a beautiful cookbook, packed full of lovely stories of the family’s tea and cake shop that served the lucky people of Weybridge for forty years. The book is available here. Site design Amanda Ribbans.

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1

Louise Johncox reviews

http://www.louisejohncox.com/reviews.htm

The Baker’s Daughter. Waitrose Kitchen Magazine, William Sitwell, Editor. Ldquo;Louise’s book is as beautiful as the story she tells. And it brings out the secret baker in all of us.”. The Daily Telegraph, Rose Prince, named BEST COOKERY WRITER at the Fortnum and Mason Food and Drink Awards (May 2014):. Ldquo;The best dough and technique for making jam doughnuts is in Louise Johncox’s new book,. The Baker’s Daughter. Louise’s father ran. The Times Magazine, Tony Turnbull, Food Editor. Ldquo;Louise has co...

2

Louise Johncox

http://www.louisejohncox.com/journalism.htm

The Baker’s Daughter. Louise Johncox is an experienced journalist who has worked for some of Britain’s most prestigious newspapers. The articles below represent a snapshot of her work and offer an insight into the areas of life she has covered. Louise Johncox - Food Inspiration. Baker's daughter Louise Johncox shares her family story and tea shop recipes. Surrey Life Magazine – The Teashop Trail. A monthly column reviewing teashops in Surrey. The Fabulous Baker Boys. Roux boys: the ultimate chef dynasty.

3

Louise Johncox

http://www.louisejohncox.com/index.htm

The Baker’s Daughter. Timeless Recipes From Four Generations. Pan Macmillan March 2014). It is a beautiful cookbook, packed full of lovely stories of the family’s tea and cake shop that served the lucky people of Weybridge for forty years. The book is available here. Site design Amanda Ribbans.

4

Louise Johncox Editorial

http://www.louisejohncox.com/editorial.htm

The Baker’s Daughter. Louise Johncox is an experienced journalist and editor who writes a wide variety of media content including websites, blogs, programmes, brochures, newsletters and PR/Marketing material. A Culinary Tour of France (2010). The Duke of Edinburgh’s Award. Programmes for The Icons Dinners (2006/2008/2010). The Duke of Edinburgh’s Award. Interviews with high profile individuals (2006-1010). Newsletter Editor and Website Content. Iceland Everest Expedition (2011). Site design Amanda Ribbans.

5

Louise Johncox

http://www.louisejohncox.com/about.htm

The Baker’s Daughter. Louise Johncox is a journalist who has written articles published in The Sunday Times. Louise was born in Weybridge, Surrey, where her father worked as a baker and chocolatier in the family tea shop from 1958 to 2000. Louise comes from a long line of pastry chefs originating from Poschiavo on the Swiss Italian border. Instead of following in the family tea shop tradition, Louise trained as a journalist. She worked as a staff writer on The Times. Louise Johncox is represented by.

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The Baker’s Daughter. Timeless Recipes From Four Generations. Pan Macmillan March 2014). It is a beautiful cookbook, packed full of lovely stories of the family’s tea and cake shop that served the lucky people of Weybridge for forty years. The book is available here. Site design Amanda Ribbans.

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