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cilantropist.blogspot.com

The Cilantropist: Honey Cornbread Muffins, and My Thanksgiving Meal

http://cilantropist.blogspot.com/2011/11/honey-cornbread-muffins-and-my.html

Monday, November 21, 2011. Honey Cornbread Muffins, and My Thanksgiving Meal. Meal for my favorite little puppy. We crowded as many people as could possibly fit around my table, and we dug into the feast. Here was my Thanksgiving Menu:. Honey Cornbread Muffins, with Maple Butter. Herbed Butter Turkey with rich herbed gravy. My Mom's Cranberry Relish. Sage and Sausage Stuffing. Roasted Cinnamon Sweet Potatoes. The Best Mini Pumpkin Muffins. Brown Sugar Cheesecake with Brandied Caramel Sauce. So if you are...

thefoodpsychologist.net

Food Find: Toby’s Estate Coffee | The Food Psychologist

http://www.thefoodpsychologist.net/thefoodpsych/food-find-tobys-estate-coffee

Food Find: Toby’s Estate Coffee. By dtagliareni on July 21, 2015. When you’re in the Union Square/Flatiron area this summer stop by Toby’s Estate Coffee. For a delicious pick-me-up! The small space opens into a carefully curated selection of books from Strand. Bookstore and gorgeous flower arrangements from Polux. We had a sweet treat from Bread’s Bakery before we stumbled upon Toby’s, but be sure to check out their selection of sandwiches and sweets. Click to email this to a friend (Opens in new window).

chefsinsight.com

Tom Fraker - Interview + Photos + Pixie tangerine & shrimp sauté (on the farm) recipe - Chef's Insight

http://chefsinsight.com/tom-fraker

To see when new chefs are added! Join the email list. Your address is safe with us. Pixie tangerine and shrimp sauté (on the farm). DAY 1: 405 to 710 to Florence Avenue. A right on Miles and we’re in Vernon, CA. at Melissa’s warehouse to meet Chef Tom, poke around their place, and discuss tomorrow’s gameplan. (We’re going to the pixie farm! We make our way to the warehouse floor. Dang it’s cold in here! Sure, I look good in this thing. What do you think, Rita? When did food capture you? Fire’s hot ...

cookbetterthan.wordpress.com

Salsa Verde Poached Eggs with Black Beans and Rice | Cook Better Than Most Restaurants

https://cookbetterthan.wordpress.com/2013/04/27/salsa-verde-poached-eggs

Cook Better Than Most Restaurants. Fabulous Food Made at Home. Salsa Verde Poached Eggs with Black Beans and Rice. Asymp; Leave a comment. Salsa Verde Poached Eggs with Black Beans and Rice. 1 16oz jar salsa verde or tomatillo salsa. 1-15 cups of Cuban style black beans ( recipe here. 1-2 cups cooked brown rice. Cilantro and avocado as garnish. Larr; Previous post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

thegoodheartedwoman.com

Writing Life Archives | The Good Hearted Woman

http://thegoodheartedwoman.com/category/reads/writing-life

Meet Me & Mr B. Printable Weekly Menu Planner. An Irish Blessing {Free Art Printable}. My Favorite Cookbook {Guest Blogger Series}. Orcas Island Vacation Guide. The Ultimate Oahu Vacation Guide. The Good Hearted Woman. Great Food and Good Vibes from the Heart of the Pacific NW. Desserts & Sweets. Preserves & Pickles. Sauces, Dressings & Dips. Soup & Chowder. Recipes by Eating Style. Farmers’ Markets Guide. What’s in Season? Mr B’s Man Cave. Support GHW Shop our Partners. You are here: Home. Days My kids ...

thefoodpsychologist.net

Recipes | The Food Psychologist

http://www.thefoodpsychologist.net/thefoodpsych/category/recipes

Posts from the ‘Recipes’ Category. Comments Off on Recipe of the Week: Strawberry Cake. Recipe of the Week: Strawberry Cake. We took an impromptu trip to pick strawberries and they didn’t disappoint. Neither did this fabulous strawberry cake. Recipe. I think it would work well with all of the other berries coming into season now too. Comments Off on Recipe of the Week: Banana Bread with Chocolate Chips. Recipe of the Week: Banana Bread with Chocolate Chips. Recipe of the Week: Summer Bruschetta. Plum, ch...

soulonaplatter.com

Food tears. — Soul on a Platter

http://www.soulonaplatter.com/foodtears

Soul on a Platter. June 21, 2012. For all the confidence and bravado of doing everyday business in the world, I am still a little girl easily frightened by the slightest hint of rejection. I’m writing a book and at present, having a silent meltdown about my ability to finish, my place in the world and as fate would have it, acceptance. I do not dabble in food policy, nutrition politics or the origins of beef jerky. I cook. I write. I try to inspire others. Sometimes, I examine the navel. So here it is.

thefoodpsychologist.net

Recipe of the Week: Mediterranean Shrimp Salad | The Food Psychologist

http://www.thefoodpsychologist.net/thefoodpsych/recipe-of-the-week-mediterranean-shrimp-salad

Recipe of the Week: Mediterranean Shrimp Salad. By dtagliareni on July 8, 2015. This simple salad is perfect for a weeknight dinner! If you have more time, grilling the shrimp and peppers will add depth of flavor and give it that extra hint of summer. 1/8 cup Red Onion. 8211; I omitted the lemon zest and used whole grain mustard as I had it on hand. 1 Mix all salad ingredients except for shrimp in proportion to your taste. 3 Top the salad with shrimp and lemon vinaigrette. Pair with hummus or tzatziki.