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The Louisville Food Geek

Delectably consuming the Bluegrass, one calorie at a time

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The Louisville Food Geek | louisvillefoodgeek.blogspot.com Reviews
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Delectably consuming the Bluegrass, one calorie at a time
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1 varanese part deux
2 teenie cakes
3 varanese caprese salad
4 small bites dessert
5 posted by
6 nicole
7 no comments
8 email this
9 blogthis
10 share to twitter
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varanese part deux,teenie cakes,varanese caprese salad,small bites dessert,posted by,nicole,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels birthday,varanese,the mint julep,what's that,how about you,mint julep
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The Louisville Food Geek | louisvillefoodgeek.blogspot.com Reviews

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Delectably consuming the Bluegrass, one calorie at a time

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1

The Louisville Food Geek: June 2010

http://louisvillefoodgeek.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. As I've said, my husband is not culinarily adventurous, so to try a new restaurant, I usually have to scour the menu and make sure there is at least a selection of chicken fingers from which he can partake. (eye roll) While this makes it extremely difficult to try some new restaurants with my sweetie, occasionally I find one that is a home run for us both. I know, I know. The Louisville Food Geek had never been to the Napa River Grill? Out of this world. Tuesday, June 22, 2010.

2

The Louisville Food Geek: May 2011

http://louisvillefoodgeek.blogspot.com/2011_05_01_archive.html

Tuesday, May 24, 2011. A little belated in posting this, but c'est la vie. It is still the month of May, and May was "V" for Supper Club. Varanese. It is I was excited to try another new place, and had heard great things, so I figured I was in for a treat. But that's a whole different blog post.) I can't imagine anyone not liking Varanese's take on the classic Kentucky cocktail. Fresh, light, just a bit fruity and sweet, with a nice base of bourbon. Out of this world. Subscribe to: Posts (Atom). The Begi...

3

The Louisville Food Geek: June 2011

http://louisvillefoodgeek.blogspot.com/2011_06_01_archive.html

Thursday, June 16, 2011. I realize the fastest 2 minutes in sports came and went a month and a half ago, but given my last post, I felt I was duty-bound to type up a tutorial on how to fix a proper mint julep at home. Few cocktails are as loved and hated as the mint julep. I personally love them.when they are done right! You don't want to make a whole cup of simple syrup? You think that despite my expert tutelage you still won't like juleps? Love juleps or hate them? Subscribe to: Posts (Atom). Rapid Pro...

4

The Louisville Food Geek: Varanese Part Deux

http://louisvillefoodgeek.blogspot.com/2011/08/varanese-part-deux.html

Wednesday, August 3, 2011. So quite obviously I stink at keeping up with my blog. Food blog wonders such as My Baking Addiction. And Chocolate and Zucchini. Put me to shame (not to mention all their GORGEOUS photos! However, I still like to talk endlessly about food, so I will continue on, no matter how intermittently. We have a convert people! Beef Tips and Tortellini. For our entrees, I ordered the Beef Tips and Tortellini (tossed in a gorgonzola cream sauce, with baby spinach, grape tomatoes, and toas...

5

The Louisville Food Geek: April 2011

http://louisvillefoodgeek.blogspot.com/2011_04_01_archive.html

Friday, April 15, 2011. I joined all the ladies for supper club last night, and this month we're on "U." The selection was Uptown Cafe. And, of course, being me, as soon as I learned where we were going, I just HAD to look up the menu. Even before getting there, I was drooling. They have an amazingly eclectic menu, for everything from appetizers and salads to entrées. When all the appetizers came out, they all looked delicious, even the snails! They were served in a traditional ceramic escargot dish.

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Wednesday, August 3, 2011. So quite obviously I stink at keeping up with my blog. Food blog wonders such as My Baking Addiction. And Chocolate and Zucchini. Put me to shame (not to mention all their GORGEOUS photos! However, I still like to talk endlessly about food, so I will continue on, no matter how intermittently. We have a convert people! Beef Tips and Tortellini. For our entrees, I ordered the Beef Tips and Tortellini (tossed in a gorgonzola cream sauce, with baby spinach, grape tomatoes, and toas...

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