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Best Facebook Practices for Restaurants – Part 1

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Best Facebook Practices for Restaurants – Part 1. November 1, 2016. For ages it was Twitter. And despite its existence since 2010, it seems Instagram has become the platform of. Decade. Still, cool kids are adopting and mastering newish apps like Snapchat and Periscope and well, at least one more we’re sure we just don’t know about yet. Despite the rise of Instagram and crumbling status of Twitter, Facebook remains the great equalizer. Almost 1.7 billion people. Facebook changes the subtleties of its use...

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The Team

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Loupe takes a leap at Launch Pad. Loupe at Toronto’s Terroir Symposium. Talk about a hole-in-one. Regroup and strategize through team building.

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Tips for Guest Service via Email, Phone, and IRL

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Tips for Guest Service via Email, Phone, and IRL. December 13, 2016. As Loupe’s Customer Service Manager, it’s my job to make sure we’re here for our customers when they need help or assistance with Loupe Loyalty. I also assist iPhone and Android users with navigating Loupe App and troubleshooting problems that might pop up. When people contact a business to voice a concern, whether it’s over the phone, by email, or in person, it’s to simply. When communicating with people, regardless of medium, the bigg...

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Best Facebook Practices for Restaurants – Part 3

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Best Facebook Practices for Restaurants Part 3. November 16, 2016. Over the last couple of weeks, Loupe has shared the other parts of this series, the first. Featured daily tasks for keeping your company Facebook account in check; the second. Monthly. Today we are looking at tasks that only require execution twice a year, if that. While they are few in number and aren’t terribly challenging, it’s very easy to forget them, so please add them to your mobile calendar so they don’t slip by. And in Google Sea...

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ROCK SALT

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SIGN-UP TO RECEIVE OUR NEWSLETTER. For Email Newsletters you can trust. We are always looking for news, ideas and good stories. If you have any questions, comments or recommendations, please let us know by emailing the publisher, Christina French at cfrench@tablemagazine.com. Or by calling 412.661.6106. For Subscription related issues, please call 412.661.6106. If we are out to eat or in the kitchen, we'll get back to you as soon as possible. If you still use paper and a pen, please write us at:. Rock Sa...

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Best Facebook Practices for Restaurants – Part 2

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Best Facebook Practices for Restaurants – Part 2. November 8, 2016. The restaurant business is mercurial and often unpredictable. It typically requires that an owner not only know how to perform every job within the restaurant, but that they also have the skill to act as handyman, bookkeeper, food and wine expert, marketing professional, spokesperson, community leader, and so much more. With planning and effort, that’s how! Read Best Facebook Practices for Independent Restaurants Part 1. That the informa...

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5 Ways Restaurants Can Slay Instagram

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5 Ways Restaurants Can Slay Instagram. November 21, 2016. How can a diner tell the difference between your craft cocktail program and the one across town? Or your Mexican restaurant and the one down the street? One answer. Your social media. Is a tiki bar with a flair for pink and palms. Sweet Jesus. Became so popular the notion itself. Collected almost 400k followers, but let’s get back to the subject! Color themes are a supercool way to give your Instagram a little extra polish, just make sure the them...

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2016 Trends: Hits and misses

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2016 Trends: Hits and misses. November 11, 2016. Which trends did you love or hate in 2016? How long does a trend have to persist for you to incorporate it into your business? In another few weeks, the Loupe team will identify the trends we think will make a difference in 2017, but until then, here’s a review of some of the trends we singled out for 2016. Some were hits, others were major misses, and a few we think we identified too early in their rise to popularity. The idea is that the smaller makers s...

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Industry Insights: Steps of Service

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Industry Insights: Steps of Service. November 4, 2016. Maintaining and using a training manual, or even having a standardized training protocol, is an operational area where chains almost always score higher than the average independent restaurant. While the chances of your business being able to use Loupe’s Steps of Service Guide. Without alteration are slim, we think it’s a good start. Loupe’s Steps of Service Guide. Greet diners within one or two minutes of seating. Serve drinks from the right, with y...

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The Cut – A Blog by Loupe

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October 31, 2016. We know most of you got your ghoul on this past weekend and based on our personal experience, it seems there’s a highly probability that you did it dressed as Barb. But tonight is the night candyholics really look forward to, be they young or old. We asked Loupe staffers which traditional Halloween candy they love best, what they dressed as for last Halloween, and state their position on the great candy corn debate. Plating 101: A timeline. October 20, 2016. October 5, 2016. Industry In...