nellilinggayunara.blogspot.com
Kehidupan: 14/12/01 - 15/01/01
http://nellilinggayunara.blogspot.com/2014_12_01_archive.html
Senin, Desember 01, 2014. Hujan lebat mengingatkan kita tantangan dalam hidup. Jangan pernah meminta hujan gerimis. Berdo'alah untuk payung yang lebih baik. Ini adalah sikap yang benar. Heavy rains remind us of challenges in life. Never ask a light rain. Just pray for a better umbrella. That is the right attitude. Senin, Desember 01, 2014. My Best Photo Selection. Nelli L. Yunara. Created by Nelli L. Yunara. Template Simple. Gambar template oleh chuwy.
behindthekitchen.blogspot.com
Behind The Kitchen: Februari 2010
http://behindthekitchen.blogspot.com/2010_02_01_archive.html
All you can do, all you can eat. Selasa, 16 Februari 2010. Phew alhamdulillah finally i'm found the photos of my old blog. Rather than idle, I think it is better re-posted one by one to repeat memories. I haven't remember when i cook it. But I know that i make this porridge. Just once, at that time. After that . until now has never made again. Maybe next time . 250 gr rice, washed. 2 tablespoons vegetable oil for sauteing. 189; teaspoon nutmeg. 189; teaspoon pepper. Soy sauce and salt to taste.
behindthekitchen.blogspot.com
Behind The Kitchen: Februari 2011
http://behindthekitchen.blogspot.com/2011_02_01_archive.html
All you can do, all you can eat. Jumat, 25 Februari 2011. 2 eggs, beaten off. 200 gr tempura batter. Usually available in the brand "panko"). 1 / 2 tsp salt. 1 / 2 tsp pepper powder. 2 tsp lemon juice. Vegetable oil for frying. 1 Clean the shrimp, then peel it, leave a tail, split backs and wide shape. 2 Soak shrimp with lime juice, salt, and pepper, let stand for 15 minutes. (this is so that the shrimp does not smell fishy). 4 Tempura fried shrimp in hot oil until slightly golden. Rabu, 23 Februari 2011.
ikalista.blogspot.com
inge_for_life: Me and my writing style
http://ikalista.blogspot.com/2011/03/me-and-my-writing-style.html
Its just another jurnal in my life, which state bout another chapter in my life. Monday, March 21, 2011. Me and my writing style. Biasalah gw, langsung pikiran lari kemana - mana, langsung deh obrak - abrik ini blog, ngebaca satu persatu, mikir konsepnya nyambung apa gak. and ternyata! Dari awal gw bikin blog ini, *thn 2006*. Emang sih gw suka ngebahas sesuatu yang tiba -tiba nyangkut di otak gw gitu aja, dan gw selalu membahas nya dari sisi pandang yang berbeda *ya dr sisi pandang gw lah*. Special denga...
behindthekitchen.blogspot.com
Mango Pudding With Fla Sauce | Behind The Kitchen
http://behindthekitchen.blogspot.com/2011/04/puding-mangga-saus-vla.html
All you can do, all you can eat. Minggu, 03 April 2011. Mango Pudding With Fla Sauce. 1 pcs gelatin powder. 500 gr of mango flesh (if you want more easily be replaced with syrup/mango flavor). 1/3-1/2 cans condensed milk (white Indomilk). 100 gr sugar (more or less). 1 egg yolk, mix until soft. 1/2 tablespoon cornstarch, dissolve with a little water. How to Make Pudding:. 1 Blend mango flesh and enough water until smooth. 4 Then pour into molds and chill. How to Make Vla Sauce:. Kirimkan Ini lewat Email.
nellilinggayunara.blogspot.com
Kehidupan: 15/02/01 - 15/03/01
http://nellilinggayunara.blogspot.com/2015_02_01_archive.html
Kamis, Februari 26, 2015. Senandung ini terekam dalam ketidaksengajaan. Lirik lagu yang sangat menyentuh. Aku terlena dalam buai bayangmu :) ;). Di semua waktuku ada bayangmu. Kumenagis menagisku karena rindu. Kubersedih sedihku karena rindu. Kuberduka dukaku karena rindu. Kumerana meranaku karena rindu. Mau tidur teringat padamu. Mau makan teringat padamu. Mau apapun teringat padamu. Di semua waktuku ada bayangmu. WITH LOVE ;). Kamis, Februari 26, 2015. My Best Photo Selection. Nelli L. Yunara.
behindthekitchen.blogspot.com
Behind The Kitchen: Maret 2011
http://behindthekitchen.blogspot.com/2011_03_01_archive.html
All you can do, all you can eat. Jumat, 18 Maret 2011. 2 pieces of bread (can be replaced by wheat bread). 2 tablespoon tomato sauce / chilli sauce. 2 pieces of sausage - thinly sliced. 2 tablespoons sweet corn. 2 tablespoons corned beef. A little grated cheese. Little black pepper (if any). A little cooking oil for greasing pan. Trim the edges of the bread, then apply with butter. Dabs tomato sauce / chilli sauce. many sauces according to taste. How to make the base:. Kirimkan Ini lewat Email. 1 Boil ch...
behindthekitchen.blogspot.com
Behind The Kitchen: Oktober 2013
http://behindthekitchen.blogspot.com/2013_10_01_archive.html
All you can do, all you can eat. Jumat, 25 Oktober 2013. 150 gr japanese white rice (koshihikari). 4 sheets nori (Japan seaweed). 5 drops rice vinegar. 2 tbs white sugar. 2 chicken eggs, omelette, cut into small strips. 1/2 cucumber, peeled, cut into small strip. 1/2 carrot, peeled, cut into small strips. How to make :. Boiled carrots until cooked, make an omelette. fried sausage, chill it. Take 1 sheet of. Up the rest of. Sausage, cucumber and carrot on. Label: Easy To Cook. Kirimkan Ini lewat Email.
riesta-emy.blogspot.com
ito_kuch: Februari 2010
http://riesta-emy.blogspot.com/2010_02_01_archive.html
Rabu, 24 Februari 2010. Ya ampyuuuuunnn. Gak nyangka banget deh. Ternyata ada juga ya yang mampir ke blog ku yang satu ini. Blog ini baru berumur kurang lebih 2 minggu.(eh, ,kaya'nya belum nyampe juga dink.hehehhehe). Oke oke, ,gak usah panjang kali lebar jadi luas.hehehehhee. Langsung aja ya. Kmaren aku mendapat tag dari seseorang yang datang ke blog ini, ,siapakah dia? Dia adalah mbak EKA LIANAWATI. Dan tag kali ini berisikan 7 hal tentang diriku, Riesta Emy Susanti. Bisa diliat sendiri kan? Yang motto...
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